The Cambro VBRT5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a premium mobile serving counter designed for commercial foodservice environments, offering precise refrigeration for cold food storage and display. Constructed with durable polyethylene, this 69-inch length unit features isolated chilled plates capable of supporting four full-size pans, enhancing workflow efficiency in buffet lines, cafeteria stations, or catering setups. Its fully open base allows for versatile integration with existing kitchen layouts, while optional cooled accessories such as Camchillers® or ColdFest® extend cold holding capabilities. The unit measures 69"L x 27"W x 36-1/4"H and is engineered for moderate-volume service applications requiring dependable cold food presentation and easy maintenance, making it a suitable choice for foodservice operators seeking a reliable, non-electrical cold food display solution.
Cambro VBRT5186 Features
The Versa Food Bar™ Work Table is tailored for commercial foodservice operators needing efficient cold food display with mobility. Its robust polyethylene construction ensures durability while maintaining lightweight maneuverability. The unit’s four swivel casters with brakes facilitate precise positioning in high-traffic areas, enabling quick cleaning and repositioning. Designed to hold four full-size pans up to 6", it supports adaptable menu configurations. The double-wall polyethylene body provides insulation, maintaining safe food temperatures without electrical power, ideal for cafeteria, buffet, or catering workflows. Its threaded faucet drain simplifies cleaning, while molded-in handles assist with transportation, all within a compact footprint suited for moderate throughput service.
- Capacity: Supports four full-size pans up to 6 inches deep
- Material: Heavy-duty polyethylene for durability and insulation
- Mobility: (4) 6" swivel casters with brakes for ease of movement
- Ease of Maintenance: Threaded faucet drain simplifies cleaning routines
- Use Case: Fits seamlessly into cafeteria and buffet service lines for cold food presentation
Ideal for medium-volume foodservice operations requiring mobile cold display with reliable insulation.
Camro VBRT5186 Technical Specs
The Cambro VBRT5186 is a fully mobile cold food serving counter featuring a 69" x 27" x 36-1/4" polyethylene construction, providing excellent durability and insulation for cold food storage. Powered solely by chilled plates, it does not require electrical connections for operation, instead relying on optional Camchillers® or ColdFest® for refrigeration enhancement. The unit weighs approximately 124 lbs and includes four 6" swivel casters with brakes for mobility and stability. Its fully open base design allows for integration into various kitchen configurations, with a working height of 36 inches optimized for ergonomic service. The unit is available in navy blue and maintains safe operating temperatures through insulated polyethylene walls, suitable for holding full-size pans up to 6". Maintenance involves regular cleaning of the faucet drain and surface wiping, with handles molded into the body for easy transport and repositioning.
- Overall Dimensions: 69"L x 27"W x 36-1/4"H
- Weight: 124 lbs (unit only)
- Cooling: Chill Plates with optional Camchillers® or ColdFest®
- Construction: Polyethylene body with foam insulation
- Mobility: Four (4) 6" swivel casters with brakes for stability and movement
- Electrical Requirements: None required, cooling via passive chill plates
- Temperature Range: Maintains chilled food at safe temperatures through insulation
- Maintenance: Disassembly for cleaning, faucet drain included
Installation & Usage: Must be placed on level surface with sufficient clearance for mobility and drainage; compatible with cafeteria or buffet setups; requires regular cleaning of drain and surface surfaces
Dimensions: 69" length, 27" width, 36-1/4" height
Material & Finish: Polyethylene in navy blue for corrosion resistance and ease of cleaning
Operational Range: Suitable for cold food holding without electrical power
What is a commercial serving counter cold food?
A commercial serving counter cold food is a non-electrical, insulated display unit designed for holding and presenting cold food in high-volume foodservice settings. It typically features durable construction such as polyethylene or stainless steel and includes passive refrigeration elements like chill plates or insulated walls. The Cambro VBRT5186 Versa Food Bar™ Work Table functions as a modular, mobile cold food display ideal for cafeterias, buffets, and catering stations, offering efficient, food-safe cold holding for moderate throughput operations without the need for electrical refrigeration components.
Top Cold Food Serving Counters for Hospitality Settings
Constructed for dependable cold food presentation and mobility, Cambro VBRT5186 serves as an efficient non-electrical solution suited for moderate-volume cafeteria, buffet, or catering workflows. Known for durable polyethylene build and integral passive cooling, it ensures food safety while streamlining setup and repositioning in various hospitality environments.
- Operation Type — moderate-volume cafeterias and buffet lines
- Kitchen Setting — compact commercial spaces and mobile stations
- Foodservice Category — cold food display counters
- Workload Qualifier — medium throughput with reliable insulation
- Use Case — mobile cold food presentation in cafeteria or catering workflows
Why Choose Cambro VBRT5186 Versa Food Bar™ Work Table Cold Food
This model distinguishes itself with a robust polyethylene construction that provides excellent durability and insulation without electrical reliance, reducing energy consumption. Its fully open base and lightweight design facilitate effortless mobility and integration into existing layouts. The unit’s capacity to support four full-size pans with foam-insulated chilled plates promotes food safety and presentation efficiency, even under moderate foodservice workloads. Enhanced with molded-in handles and sturdy casters with brakes, it offers streamlined operation and maintenance for busy hospitality environments.
- Compact footprint fits in versatile hospitality settings
- Passive cooling with chill plates reduces energy use
- High durability polyethylene withstands frequent cleaning
- Easy mobility due to four swivel casters with brakes
- Supports multiple full-size pans for menu flexibility
