The Cambro VBRT5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade cold food serving counter designed for efficient display and presentation in foodservice environments. This mobile, fully open unit measures 69" in length, 27" in width, and 36-1/4" in height, providing ample capacity to hold four full-size food pans up to 6" deep. Constructed from durable polyethylene with a red finish, it features a Poly top and base for resilience, facilitating easy cleaning and maintenance. The cooling system employs chill plates to keep cold foods at safe temperatures, making it ideal for buffet setups, cafeteria lines, or catering operations requiring reliable cold food storage and presentation. Its non-electrical design eliminates the need for power connections, simplifying installation and integration into various foodservice workflows, especially in settings prioritizing flexibility and sanitation.
Top Cambro VBRT5158 Versa Food Bar™ Work Table Cold Food Features
The Cambro VBRT5158 is engineered for commercial foodservice applications, combining mobility with precise cold food display capabilities. Its fully open poly design with chill plates ensures consistent temperature maintenance, while the four 6" swivel casters facilitate easy repositioning within busy kitchens or serving lines. The table’s construction with high-impact polyethylene offers durability against daily wear, and the molded-in handles provide ergonomic transport. Designed for medium-volume throughput, this work table supports seamless workflow integration with full-size pans, enabling quick replenishment and efficient presentation. Its non-electrical cooling eliminates power dependencies, while the threaded faucet drain simplifies cleaning routines.
- Capacity: Holds four full size pans up to 6" deep for versatile food display
- Material: Heavy-duty polyethylene with impact resistance and easy sanitation
- Mobility: Four 6" swivel casters with brakes for stability and repositioning
- Ease of Maintenance: Molded-in handles and threaded drain simplify cleaning
- Workflow Efficiency: Fully open design supports quick access during service
Ideal for buffet lines, cafeterias, and catering setups requiring reliable cold food presentation
VBRT5158 Technical Specs
The Cambro VBRT5158 features a fully open design with a Poly top and base construction finished in red, providing durability and ease of cleaning. Its overall dimensions are 69" long, 27" deep, and 36-1/4" high, with a weight of 124 lbs, ensuring stability during operation. The unit employs a Chill Plates cooling method without electrical components, relying on ambient air convection to maintain food temperatures. Operating at a height of 36 inches and a width adjustable between 67" and 72", it supports medium-volume food display workflows. The product includes four 6" swivel casters with brakes, facilitating mobility and secure placement. The work table is designed for use in foodservice environments that demand frequent cleaning, durability, and reliable cold food presentation, with NSF certification ensuring adherence to safety standards. Its proprietary polyethylene construction withstands daily sanitation routines, contributing to sanitation compliance.
- Overall Dimensions: 69" L x 27" W x 36-1/4" H for spacious setup
- Cooling System: Chill Plates for consistent, electrical-free temperature control
- Construction Materials: Impact-resistant polyethylene with red finish
- Mobility: Four 6" swivel casters with brakes for easy repositioning
- Weight: 124 lbs for stability and durability in high-traffic environments
- Cleanability: Molded handles and threaded faucet drain for simple maintenance
What is a commercial serving counter cold food?
A commercial serving counter cold food is a display and transport unit designed for holding and presenting cold food items in high-volume foodservice operations. It features durable, food-safe materials with integrated cooling methods such as chill plates or refrigeration, facilitating easy access and efficient workflow. The Cambro VBRT5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is installed in buffet lines, cafeterias, and catering setups, supporting medium-volume throughput with a focus on sanitation and mobility. Its fully open poly construction with impact-resistant features makes it suitable for versatile, daily use, ensuring safe presentation of cold dishes across various foodservice environments.
Top Cold Food Serving Counters for Medium-Volume Cafeteria Operations
Built with high-impact polyethylene, the Cambro VBRT5158 offers durable, mobile cold food display designed for versatile cafeteria and buffet setups, supporting efficient workflow in high-traffic foodservice environments. Cambro VBRT5158 combines robust construction with reliable chill plate cooling, ideal for medium-volume restaurant and catering service. Designed for operational flexibility, it ensures consistent cold food presentation during peak service hours.
- Medium-volume workflow support — efficient for cafeterias
- Commercial kitchen equipment — durable polyethylene construction
- Broadened food presentation — four full size pan capacity
- Versatile mobile setup — four swivel casters with brakes
- Streamlined cleaning — molded-in handles and threaded drain
Why Choose Cambro VBRT5158 Versatile Food Serving Counter
Reasonably priced for its dependable construction, the Cambro VBRT5158 offers a fully open, impact-resistant polyethylene design with non-electrical cooling—set apart by its mobility and ease of sanitation. Its combination of durable materials, flexible size, and straightforward maintenance enhances operational efficiency and sanitation standards compared to similar models, making it a preferred choice for medium-volume foodservice settings.
- Compact footprint ideal for tight kitchen spaces
- Self-contained, non-electrical cooling for flexible placement
- Robust polyethylene construction resists daily wear
- Mobility facilitates workflow adjustments and cleaning
- Supports multiple full-size food pans for versatile service
