Cambro VBRT5110 69 Inch Cold Food Serving Counter with Chilled Plates Black Poly

The Cambro VBRT5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a durable, mobile cold food service counter designed for high-volume foodservice environments. Constructed from high-quality polyethylene with a black finish, it measures 69 inches in length, 27 inches in width, and stands approximately 36-1/4 inches high. This utility work table features a fully open base for unobstructed access and is equipped with (4) 6-inch swivel casters with brakes for stability and mobility. Capable of holding four full-size food pans, it supports various food service operations, including buffets and self-serve stations, ensuring seamless workflow and temperature-controlled presentation. Cooling is achieved through optional chilled plates, making it suitable for storing cold foods without electrical components, thereby simplifying maintenance and reducing energy consumption.

Top Cambro VBRT5110 Features

The Cambro VBRT5110 Versa Food Bar™ Work Table combines robust poly construction with efficient cold food storage, ideal for medium-volume service settings. Its mobility, facilitated by four swivel casters with brakes, allows quick repositioning within kitchens or service lines. The unit’s capacity to hold four full-size pans up to 6 inches deep supports versatile food presentation. Designed for ease of cleaning, with molded-in handles and threaded drain fittings, it enhances workflow and sanitation in busy foodservice environments.

• Capacity: Holds four full-size pans up to 6" depth.
• Material: Molded polyethylene for durability and chemical resistance.
• Mobility: Equipped with (4) 6" swivel casters with brakes for stability and transport.
• Ease of maintenance: Molded-in handles and threaded faucet drain simplify cleaning.
• Application fit: Perfect for self-serve stations, buffets, and cold food service lines in commercial kitchens.

Ideal for establishing consistent cold food display in mid-volume foodservice operations.

Cambro VBRT5110 Technical Specs

The Cambro VBRT5110 Versa Food Bar™ work table is a mobile, non-electrical, cold food service unit with a polyethylene top and base construction. It measures 69 inches in length, 27 inches wide, and has an overall height of approximately 36-1/4 inches, with a working height of 36 inches. The unit weighs around 124 pounds and includes non-powered chilled plates for temperature retention, making it suitable for dry or cooled foods. Its fully open base design supports easy cleaning and accessibility, with a black finish that withstands commercial kitchen conditions. The unit operates in environments requiring straightforward setup without electrical connections, providing versatile cold food storage.

• Dimensions: 69" L x 27" W x 36-1/4" H
• Weight: 124 lbs
• Construction: Polyethylene top and base with black finish
• Cooling Method: Chill Plates, air-cooled
• Mobility: Four 6" swivel casters with brakes
• Capacity: Supports four full-size pans for cold food presentation
• Power Requirement: Non-electrical, relies on optional chilled plates

• Suitability: Compatible with typical countertop or buffet line setups
• Drainage: Threaded faucet drain facilitates cleaning
• Material safety: Made from durable, food-safe polyethylene
• Installation: Requires minimal clearance for mobility and maintenance
• Cleaning: Easy to disassemble for sanitation

What is a commercial serving counter cold food ?

A commercial serving counter cold food is a specialized foodservice unit designed for the presentation and storage of cold menu items in busy foodservice establishments. These counters, such as the Cambro VBRT5110 Versa Food Bar™, feature durable, food-safe materials and are configured to hold multiple full-size pans while maintaining proper temperature through passive or active cooling elements. Installed in buffets, self-serve stations, or café lines, they facilitate efficient workflow and ensure food safety for mid-volume restaurant or cafeteria operations.

Top Cold Food Serving Counters for High-Volume Foodservice Settings

Constructed from high-durability polyethylene with optimal mobility, the Cambro VBRT5110 is tailored for medium-volume foodservice environments requiring efficient cold presentation. Its robust design supports versatile storage, and its fully mobile nature allows flexible placement in busy kitchens or self-serve areas. Perfect for buffet lines and cafeteria service, this model provides reliable non-electrical cooling for cold foods, ideal for mid-sized restaurant operations. Cambro VBRT5110 ensures consistent service efficiency and food safety.

• Operation in moderate throughput foodservice environments
• Suitable for compact commercial kitchens and self-serve areas
• Ideal for cold food display in cafeterias and buffets
• Designed for reliable medium workload performance
• Supports efficient workflow in foodservice stations

Why Choose Cambro VBRT5110 Versus Other Cold Food Counters

The Cambro VBRT5110 distinguishes itself through its robust polyethylene build, portability with locking casters, and compatibility with passive cooling options, providing a reliable non-electrical solution for cold food presentation. Its fully open base enhances cleaning and access, while the integrated threaded drain facilitates sanitation. This model’s design emphasizes operational efficiency, sanitation, and versatility, making it a preferred choice in versatile commercial kitchen environments.

• Compact footprint: Fits in tight kitchen spaces with full mobility.
• Non-electrical cooling: Simplifies installation and lowers energy costs.
• Heavy-duty polyethylene construction: Ensures durability and chemical resistance.
• Integrated drain system: Facilitates quick cleanup and sanitation.
• Adjustable mobility: Locking casters support stability during service.