Cambro VBRL6110 82 Inch Cold Food Serving Counter Poly Black with Casters

The Cambro VBRL6110 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit exemplifies a commercial-grade refrigerated counter designed for high-demand foodservice environments. Constructed from durable polyethylene with a fully open base and a black finish, this mobile unit measures 82 inches in length, 42.5 inches in width, and stands 55.75 inches tall. It features a low work height of 29 inches, optimized for efficient service. Capable of accommodating five full-size food pans up to 6 inches deep, the unit is ideal for presenting and self-serve cold foods in restaurant, cafeteria, or catering settings. Powered by chill plates with optional cooling accessories, it ensures consistent temperature management without electrical components, suitable for versatile installation scenarios in commercial kitchens. Its built-in threaded faucet drain facilitates cleanup, while molded-in handles and swivel casters with brakes allow easy mobility and positioning.

Top Cambro VBRL6110 Features

The Cambro VBRL6110 Versa Food Bar™ combines robust construction with precise temperature control, utilizing chill plates for reliable cold holding. Its poly construction ensures long-term durability, especially under continuous use. Designed for ease of maintenance, it features a drain and mold-in handles that simplify cleaning and repositioning. The unit’s compact footprint and mobility suit various workflow configurations, from kitchen prep lines to cafeteria lines, enhancing operational throughput. Its capacity to hold five full-size pans offers flexible food presentation, supporting efficient service workflows in high-volume environments.

• Capacity: Holds (5) full-size food pans up to 6" deep
• Material: Molded polyethylene for durability and corrosion resistance
• Mobility: Equipped with (4) 6" swivel casters with brakes for easy movement
• Ease of Maintenance: Threaded faucet drain and molded-in handles simplify cleaning
• Design & Construction: Fully open black polyethylene base with a 82"x42.5" footprint, optimized for self-serve cold food service workflows

Ideal for cafes, buffets, or catering operations seeking a reliable cold food presentation solution with easy mobility.

VBRL6110 Technical Specs

The Cambro VBRL6110 features a non-electrical refrigeration method utilizing chill plates for cold retention, with a total weight of 222 lbs. Its dimensions include an overall width of 82 inches, depth of 42.5 inches, and height of 55.75 inches. The unit’s construction combines poly base and poly top, providing a resilient, corrosion-resistant exterior finish. It is capable of operating at temperatures suitable for cold food storage, with a working height of 29 inches for ergonomic service. The unit adheres to food safety standards with easy-to-clean surfaces and a threaded faucet drain for sanitation. Its mobility is supported by four 6-inch swivel casters featuring brakes for stability during use or repositioning.

• Dimensions: 82" W x 42.5" D x 55.75" H
• Weight: 222 lbs including all components
• Construction: Poly base and poly top with black finish
• Cooling Method: Chill plates for air-cooled, non-electrical cooling
• Mobility: Four 6" swivel casters with brakes enhance flexibility
• Temperature Range: Designed for cold food storage with safe operating limits

What is a commercial serving counter for cold food?

A commercial serving counter for cold food is a durable, non-electrical display unit designed to hold and present chilled foods in high-volume foodservice settings such as cafeterias, buffets, and caterings. It typically features a sturdy construction with chill plates to maintain precise temperatures without electrical power, facilitating easy cleaning and mobility. The Cambro VBRL6110 Versa Food Bar™ Serving Buffet exemplifies this category by providing a 6-foot long, lightweight, polyethylene unit that supports multiple food pans, ergonomic height, and simple maintenance, making it ideal for efficient cold food presentation in busy commercial environments.

Top Cold Food Serving Buffets for Foodservice Centers

Designed for moderate throughput in cafes and buffets, the Cambro VBRL6110 ensures reliable cold food display with durable poly construction and mobility. Cambro VBRL6110 exemplifies a robust, self-contained cold buffet solution suited for versatile foodservice operations, including catering and cafeteria service, with a focus on precise temperature control and ease of cleaning.

• Operation Type — suited for moderate-volume cafeteria service
• Kitchen Setting — fits compact commercial foodservice spaces
• Foodservice Category — ideal for buffet and self-serve stations
• Workload Qualifier — designed for consistent, medium-duty use
• Use Case — supports cold food presentation and portioning

Why Choose Cambro VBRL6110?

Combining a robust polyethylene build with precise cold retention and easy mobility, the Cambro VBRL6110 stands out from competitors by offering a self-contained, non-electrical cooling solution that simplifies installation and maintenance. Its open base design aids cleaning and sanitation, while its flexible capacity and ergonomic height optimize workflow and food presentation in diverse foodservice settings.

• Compact footprint fits tight kitchen or service areas
• Durable polyethylene material resists corrosion and impact
• Fully open base simplifies sanitation and cleaning routines
• Mobility provided by four casters for quick repositioning
• Non-electrical chill plates reduce energy consumption and complexity