Cambro VBRL5186 69 Inch Mobile Cold Food Serving Counter Poly Blue

The Cambro VBRL5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a commercial-grade mobile foodservice counter designed for efficient cold food presentation in foodservice establishments. Constructed from durable polyethylene with a poly top, this 5-foot unit measures 69 inches in length, 42-1/2 inches in width, and stands at a height of 55-3/4 inches. Its chilled surface incorporates chill plates, enabling effective temperature maintenance for multiple food pans. The low work height of 29 inches facilitates ergonomic access for staff, while its fully open base allows for easy cleanup and versatile placement. Weighing 196 pounds, this non-electrical unit is fitted with four swivel casters with brakes for mobility and stability, making it suitable for catering, cafeterias, or buffets requiring quick setup and seamless workflow.

Top Cambro VBRL5186 Versa Food Bar™ Features

The Cambro VBRL5186 Versa Food Bar™ offers a 69-inch long cooling surface capable of holding four full-size food pans up to 6 inches deep. Its fully open base design simplifies cleaning and enhances accessibility for maintenance and service. Crafted from high-impact poly, the unit resists commercial wear and tear, while the low work height supports ergonomic operation in moderate-volume foodservice environments. The integrated chill plates provide consistent cold food temperatures without electrical components, reducing operational complexity. Designed for flexibility, it accommodates various food pans and can be repositioned easily using its four swivel casters with brakes, optimizing workflow in busy hospitality settings.

• Capacity: Holds (4) full-size pans up to 6" deep for versatile food display
• Durability traits: Polyethylene construction with impact-resistant poly top
• Ease of use: Low 29" work height allows ergonomic access
• Maintenance: Fully open base simplifies cleaning and sanitation
• Workflow benefit: Mobile with four 6" swivel casters for flexible positioning in service areas

Ideal for catering events, cafeterias, and buffet lines requiring reliable cold food display with easy mobility.

Cambro VBRL5186 Technical Specs

This food service unit features a robust polyethylene base and poly top surface, with overall dimensions of 69" in width, 42-1/2" in depth, and a height of 55-3/4". It weighs 196 lbs and is mounted on four swivel casters with brakes, facilitating mobility in busy service environments. Cooling is achieved through integrated chill plates, which operate without electrical components, offering a maintenance-free solution for cold food display. The unit is designed for moderate throughput operations, supporting food pans up to 6 inches deep and maintaining stable temperatures within a typical range suitable for cold foods. The construction ensures easy cleaning, with disassembly and sanitation routines that support high standards of food safety and sanitation compliance. It features a fully open base for unobstructed access and integrated threaded faucet drain for efficient cleanup after service.

• Overall dimensions: 69" W x 42-1/2" D x 55-3/4" H
• Weight: 196 lbs
• Cooling type: Chill plates, air-cooled, self-contained
• Construction: Polyethylene base and poly top, impact-resistant
• Mobility: Four 6" swivel casters with brakes, fully mobile
• Food safety: Designed for easy sanitation, built to last in commercial environments

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a specialized foodservice equipment designed to display and keep food items chilled without electrical refrigeration. The top surface incorporates chill plates that maintain cold temperatures, ideal for buffet lines, catering, or cafeteria service. The Cambro VBRL5186 Versa Food Bar™ is a mobile unit featuring durable polyethylene construction, accommodating multiple food pans of up to 6 inches depth. It is typically installed in settings like cafeterias or catering operations for efficient, reliable cold food presentation over extended periods, supporting moderate throughput without electrical dependence and facilitating easy cleaning and repositioning in high-volume foodservice environments.

Top cold food serving counters for moderate-volume foodservice

Built with durable poly construction, the Cambro VBRL5186 offers reliable cold food display and mobility for catering and cafeteria use. Ideal for moderate throughput operations, it features a fully open base and chill plates for maintained temperatures, making it suitable for versatile foodservice environments. Cambro VBRL5186 maintains high standards of function and durability in professional commercial settings.

• Medium-volume operation suitable for cafeteria and catering services
• Compact footprint supports efficient kitchen layout and workflow
• Self-contained chill plates eliminate electrical needs for refrigeration
• Robust polyethylene construction ensures long service life
• Mobility supports quick reconfiguration in busy foodservice settings