Cambro VBRL5158 69 Inch Versa Food Bar Serving Buffet Cold Food with Chill Plates Red Polyethylene

The Cambro VBRL5158 Versa Food Bar™ Serving Buffet is a commercial-grade cold food serving counter designed for efficient front-of-house display in foodservice establishments. This 5-foot mobile unit features a durable polyethylene construction with a fully open base design, providing a low work height of 29 inches for ergonomic access. Equipped with chill plates for cooling and capable of holding four full-size pans up to 6 inches deep, it supports versatile food presentation across various hospitality environments. Its compact footprint and NSF-approved materials make it suitable for high-turnover settings such as cafeterias, catering, and catering stations, allowing seamless integration into busy workflows.

Top Cambro VBRL5158 Features

The Cambro VBRL5158 Versa Food Bar™ combines durable, food-safe polyethylene construction with mobility, enabling flexible station placement. It ensures consistent chilled presentation with optional Camchillers® or ColdFest® cooling accessories, and accommodates multiple food pans up to 6 inches deep. Its low work height optimizes ease of access for staff and customers, improving service flow while maintaining sanitation standards. The unit’s molded-in handles and threaded faucet drain simplify cleaning and maintenance, supporting efficient operation in fast-paced commercial kitchens.

• Polyethylene mold ensures impact durability and easy sanitation
• Supports (4) full-size pans, up to 6" deep, for versatile menu display
• Equipped with (4) 6" swivel casters with brakes for mobility and stability
• Low 29-inch work height promotes ergonomic staff access
• NSF-approved for food safety and sanitation compliance

Ideal for mid-volume foodservice environments requiring mobile chilled buffet presentation.

Cambro VBRL5158 Technical Specs

The Cambro VBRL5158 Versa Food Bar™ utilizes a fully mobile poly construction topped with a poly top surface for durability and ease of cleaning. It measures 69 inches wide by 42.5 inches deep with a height of 55.75 inches, featuring a working height of 29 inches for user accessibility. The unit weighs approximately 196 pounds and includes four 6-inch swivel casters with brakes for secure mobility. Cooling is achieved via chill plates, which are air-cooled, supporting efficient operation without electrical power. Food capacity is designed to hold four full-size pans up to 6 inches deep, making it suitable for moderate foodservice throughput. The unit’s base has a red finish, with an overall impact-resistant polyethylene build that maintains temperature and facilitates sanitation. The threaded faucet drain simplifies cleaning routines, while the NSF approval guarantees compliance with food safety standards.

• Dimensions: 69" W x 42.5" D x 55.75" H
• Weight: 196 lbs
• Cooling Method: Chill plates with optional Camchillers® or ColdFest®
• Construction: Polyethylene with poly top surface, impact and impact-resistant
• Mobility: (4) 6" swivel casters with brakes for easy repositioning
• Temperature Range: Supports chilled food display without electrical cooling
• Food Capacity: Holds (4) full-size pans up to 6" deep

What is a commercial serving counter cold food ?

A commercial serving counter for cold food is a specialized unit designed to display and maintain chilled food items in a safe, accessible manner within foodservice settings. These units typically feature durable, impact-resistant construction, integrated cooling mechanisms such as chill plates, and configurable pan capacities. The Cambro VBRL5158 Versa Food Bar™ serving buffet exemplifies this category by providing mobility, large capacity for multiple food pans, and ergonomic height for staff and customers. Used in cafeterias, catering, or buffet lines, this equipment supports efficient, hygienic food presentation for moderate-volume operations needing flexible placement of cold food displays.

Top commercial cold food serving counters for foodservice environments

Built for durability and functionality, the Cambro VBRL5158 Versa Food Bar™ is ideal for mid-volume cafeteria lines and catering stations. Cambro VBRL5158, renowned for its robust polyethylene construction and versatile cooling options, ensures efficient food display with a compact footprint. Designed for moderate throughput, it seamlessly integrates into busy hospitality kitchens requiring mobile cold food presentation without electrical refrigeration.

• Moderate work environments like cafeterias and catering stations
• Commercial kitchen equipment supporting flexible food display setup
• versatile cold food display units for buffet and service lines
• Designed for medium workload with ergonomic, mobile operation
• Perfect for foodservice operators prioritizing sanitation and ease of maintenance

Why Choose Cambro VBRL5158 Versa Food Bar™ Serving Buffet Cold Food?

Designed with impact-resistant polyethylene and equipped with versatile cooling options, the Cambro VBRL5158 offers a durable, mobile solution for presenting cold foods efficiently. Its impact-resistant construction and thoughtful design features enhance sanitation and operational workflow, setting it apart from standard static units. The unit’s lightweight yet sturdy build allows for rapid repositioning and easy cleaning, improving service flexibility and hygiene in demanding foodservice environments.

• Fully mobile with four casters for effortless repositioning
• Constructed from durable impact-resistant polyethylene
• Supports multiple full-size pans with precise fit
• Low work height for ergonomic staff operation
• Integrated threaded drain for simplified cleaning