Cambro VBRL5110 69 Inch Mobile Cold Food Serving Counter with Swivel Casters

The Cambro VBRL5110 Versa Food Bar™ Serving Buffet is a specialized cold food serving counter designed for high-volume foodservice operations. Built with durable polyethylene materials, this 5-foot mobile unit measures 69 inches in length, 42-1/2 inches in width, and stands at a height of 55-3/4 inches. It features a low work height of 29 inches for ergonomic access and holds up to four full-size pans, each accommodating food pans up to 6 inches deep. With chill plates as the cooling method, it can be cooled with optional Camchillers® or ColdFest® systems, ensuring optimal temperature control without electrical components. This NSF-listed unit includes molded-in handles, a threaded faucet drain for sanitation, and four 6-inch swivel casters with brakes for mobility, making it suitable for various catering and buffet applications requiring reliable, versatile cold food presentation equipment.

Top Cambro VBRL5110 Features

The Cambro Versa Food Bar™ Serving Buffet features a fully open base design for easy cleaning and maintenance, with a durable polyethylene construction resistant to impact and moisture. Its low-profile work height improves workflow ergonomics, while the four swivel casters facilitate smooth mobility in dynamic foodservice environments. Accommodating multiple food pans up to 6 inches deep, it's ideal for mid-volume buffet setups. The chill plates provide efficient cooling, supporting consistent food quality and safety. Designed for quick servicing, the unit's molded-in handles and threaded drain aid in maintenance, making it well-suited for catering, front-of-house display, and convenience store food displays.

• Capacity: Holds (4) full-size pans up to 6 inches deep
• Material durability: Polyethylene construction resists impact and moisture
• Mobility & maintenance: Equipped with (4) swivel casters with brakes for easy positioning
• Ergonomic design: Low work height of 29 inches enhances workflow efficiency
• Cooling method: Chill plates supported by optional Camchillers® or ColdFest® for reliable cold holding

Ideal for catering, buffet lines, and food display requiring robust cold food presentation with mobility and minimal electrical dependency.

VBRL5110 Technical Specs

The Cambro VBRL5110 Versa Food Bar™ features a fully open base design with a mesh—white polyethylene construction, ensuring durability and impact resistance. It measures 69 inches in width, 42-1/2 inches in depth, and stands 55-3/4 inches high, with a working height of 29 inches for ergonomic working conditions. The unit weighs approximately 196 pounds. It is equipped with four 6-inch swivel casters with brakes, providing easy mobility on various surfaces. Cooling is achieved via chill plates, with optional Camchillers® or ColdFest® system support, requiring no electrical components for operation. The unit is NSF-listed, with a clear drain threaded for sanitation. Its construction supports food safety standards, resistant to moisture and impact, ensuring long-term service life. Shipping typically incurs a cost of $299.99 and the unit typically ships within 1 to 2 days.

• Overall dimensions: 69" W x 42-1/2" D x 55-3/4" H
• Weight: 196 lbs (shipping weight)
• Construction materials: Polyethylene base and top, fully impact-resistant
• Cooling type: Chill plates supported by optional chill systems
• Mobility: Four 6" swivel casters with brakes for flexible placement
• Electrical requirements: None; cooling via passive chill plates

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a specialized equipment piece used in high-traffic foodservice environments to display and hold cold dishes. It typically features insulated surfaces, chill plates, or refrigeration systems without electrical components for cooling. The Cambro VBRL5110 Versa Food Bar™ is installed in buffet lines and catering setups, providing a dependable, mobile solution for presenting cold foods efficiently during peak service times, ideal for mid-volume catering, cafeterias, and retail food stations.

Top Cold Food Serving Units for Foodservice Operations

Constructed with durable polyethylene and passive chill plates, the Cambro VBRL5110 supports medium-volume foodservice workflows. Its mobile design suits cafeteria and catering environments, delivering reliable cold presentation with ergonomic accessibility. Cambro VBRL5110 is an NSF-listed, restaurant-ready unit optimized for food display or buffet lines in commercial kitchens and hospitality settings.

• Operation Type — suitable for moderate throughput in catering services
• Kitchen Type — ideal for mobile buffet and self-serve stations
• Foodservice Category — designed for cold food presentation and display
• Workload Qualifier — supports mid-volume outdoor and indoor setups
• Use Case — perfect for cafeteria, buffet, and retail food displays

Why Choose Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food?

Compared to similar units, the Cambro VBRL5110 combines impact-resistant polyethylene construction, passive cooling via chill plates, and enhanced mobility with four swivel casters, offering a robust solution for cold food presentation. Its low work height and reload-friendly design streamline workflow and sanitation, reducing maintenance time and enhancing operational efficiency in demanding foodservice environments.

• Compact and mobile with a 69" width for versatile placement
• Passive cooling—no electrical setup required, reducing energy costs
• Fully impact-resistant polyethylene construction enhances longevity
• Ergonomic design with low work height improves staff workflow
• NSF-listed for safety and sanitation in commercial settings