Cambro VBRHD5186 69 Inch Cold Food Serving Counter with Swivel Casters Blue

The Cambro VBRHD5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a commercial-grade mobile cold food display designed for efficient foodservice presentation and storage. Constructed with durable poly material, this 69-inch long unit provides a reliable platform for refrigerating and displaying up to four full-size pans of cold foods, accommodating pans up to 6" deep. Equipped with integrated chilled plates and optional Camchillers® or ColdFest® systems, it maintains precise temperature control in high-volume foodservice environments. Its fully open base design and molded-in handles facilitate easy cleaning and maneuvering, making it suitable for banquet halls, catering operations, and institutional cafeterias. The unit measures 69"L x 42-1/2"W x 62-3/4"H, supporting versatile cold food service tasks with a focus on durability and ease of operation.

Cambro VBRHD5186 Features

The Versa Food Bar™ Serving Buffet is engineered for moderate-capacity cold food display, integrating fully mobile functionality with heavy-duty polyethylene construction. It features a 36" working height, includes (4) 6" heavy-duty swivel casters with brakes for stability, and offers efficient cold food maintenance through Chill Plates cooling technology. Designed for quick access and cleanup, it accommodates various pan sizes up to 6" deep, supporting diverse menu displays and self-serve configurations in high-traffic foodservice settings.

• Capacity: Holds four full-size pans up to 6" deep for efficient cold food storage
• Material Grade: Constructed from high-impact polyethylene with molded-in handles for durability
• Ease-of-Use: Mobility provided by (4) 6" swivel casters with brakes for effortless positioning
• Real-World Fit: Suitable for banquet, catering, and cafeteria applications requiring quick access to cold dishes
• Workflow Benefit: Supports streamlined food presentation and easy cleaning with open base design

Ideal for catering and buffet setups requiring mobile cold food display with reliable temperature maintenance.

VBRHD5186 Technical Specs

The Cambro VBRHD5186 features a fully polyethylene poly base construction with a blue finish, measuring 69" in width, 42-1/2" deep, and 62-3/4" in height. Powered by Chill Plates cooling technology, it does not require electrical connections, relying instead on optional Camchillers® or ColdFest® for temperature regulation. Weighing approximately 210 lbs, this unit is designed for mobility with (4) heavy-duty swivel casters. It supports pans up to 6" depth with an overall capacity of four full-size insert pans and features a threaded faucet drain for easy maintenance. The unit operates within a safe temperature range for cold food storage and is NSF-listed for commercial foodservice use. Its construction ensures resistance to temperature fluctuations and facilitates straightforward cleaning, with removable components and a polyethylene top for durability and sanitation in busy environments.

• Electrical Requirements: Non-electrical, cooled with optional Camchillers® or ColdFest®
• Cooling Method: Air-cooled via Chill Plates with optional supplemental cooling systems
• Dimensions: 69" W x 42-1/2" D x 62-3/4" H; weight 210 lbs
• Construction & Finish: Polyethylene base finished in navy blue; poly top surface
• Usage Compatibility: Accommodates food pans up to 6" deep with corrosion-resistant construction

What is a commercial serving counter cold food ?

A commercial serving counter cold food unit is a mobile refrigeration platform designed for high-volume food presentation, featuring durable polyethylene construction, integrated chill plates, and capacity for multiple full-size pans. The VBRHD5186 is installed in buffet lines, catering stations, and institutional cafeterias, supporting efficient cold food display with easy maintenance and precise temperature retention for reliable service in busy foodservice environments.

Top Cold Food Serving Buffets for Foodservice Operations

Designed for moderate throughput, the Cambro VBRHD5186 Versa Food Bar™ offers reliable cold food display in hospitality and institutional kitchens. Manufactured by Cambro, model VBRHD5186 ensures durable performance, efficient workflow, and versatile application in catering, cafeteria, and buffet settings, meeting the demands of commercial kitchen equipment with its robust polyethylene construction.

• Operation Type — suitable for self-serve buffet lines and catering setups
• Kitchen Setting — ideal for institutional cafeterias and banquet facilities
• Foodservice Category— designed for cold food display in institutional and commercial settings
• Workload Qualifier — supports moderate-volume service with multiple pans for diverse menu needs
• Use Case — perfect for temporary or mobile cold food presentation in hospitality venues

Why Choose Cambro VBRHD5186 Versa Food Bar™

Compared to standard mobile buffet units, the Cambro VBRHD5186 offers a fully polyethylene construction with integrated chill plate cooling, enhancing durability and ease of cleaning. Its fully open base and molded-in handles improve maneuverability and sanitation, while its capacity to hold four full-size pans supports flexible food presentation. Designed specifically for commercial foodservice applications, this unit optimizes workflow and temperature stability with a compact footprint that ensures reliable operation in busy venues.

• Built with rugged polyethylene for superior durability in demanding environments
• Mobility enhanced by heavy-duty swivel casters with safety brakes
• Non-electrical design simplifies setup and reduces maintenance complexity
• Supports versatile cold food service with spacious pan capacity
• Compact 69" width fits efficiently into diverse kitchen layouts