Cambro VBRHD5158 69 Inch Cold Food Serving Counter Mobile Buffet Red Polyethylene

The Cambro VBRHD5158 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a commercial-grade mobile cold food serving counter designed for professional foodservice environments. Constructed with durable polyethylene and featuring a fully open base design, this 5-foot refrigerated display unit measures 69" in length, 42-1/2" in width, and 62-3/4" in height. It accommodates four full-size pans with a maximum pan height of 6" and utilizes proprietary Chill Plates for cooling. Ideal for moderate-volume operations such as catering, buffet lines, and cafeteria settings, this unit offers a reliable, non-electrical cooling solution that can be cooled with optional Camchillers® or ColdFest®, ensuring food safety and presentation efficiency in high-demand hospitality environments.

Top Cambro VBRHD5158 Versa Food Bar™ Features

The VBRHD5158 Versa Food Bar™ serves as a mobile overnight buffet or self-serve cold food station, engineered for quick set-up and seamless integration into various foodservice workflows. Its polyethylene construction provides durability against daily wear, while the four heavy-duty swivel casters with brakes facilitate smooth movement and positioning within busy kitchen and catering operations. The unit's capacity to hold four full-size pans up to 6" in height supports efficient food display. The non-electrical design simplifies cleaning and reduces maintenance requirements, making it suitable for dynamic hospitality settings that demand reliable cold holding solutions with easy mobility and minimal downtime.

• Functionality: Holds (4) full-size pans for versatile cold food presentation
• Durability: Constructed from molded-in polyethylene with heavy-duty casters
• Ease of Use: Equipped with threaded faucet drain for quick cleaning
• Mobility: Four 6" swivel casters with brakes for secure positioning
• Workflow Integration: Compact 69" length fits standard buffet setups effortlessly

Suitable for foodservice operators seeking a sturdy, mobile cold buffet with straightforward maintenance.

Cambro VBRHD5158 Technical Specs

The Cambro VBRHD5158 features a fully open poly top and a polypropylene base with a red finish for high visibility and durability. It measures 69" wide, 42-1/2" deep, and stands 62-3/4" high, with a working height of 36". Weighing approximately 210 lbs, this unit is designed for heavy daily use, with a model number VBRHD5158 and a freight class of 175. The cooling method employs Chill Plates, which are air-cooled and depend on external refrigeration accessories such as Camchillers® or ColdFest® for optimal performance. Operating within a temperature range suitable for cold food presentation, the unit is constructed primarily from high-grade polyethylene and plastics built for sanitation and ease of cleaning. The four heavy-duty swivel casters provide mobility, while the threaded faucet drain simplifies washing. This unit is compliant with food safety standards, and its non-electrical design minimizes power requirements, reducing operational costs.

• Dimensions: 69" W x 42-1/2" D x 62-3/4" H
• Weight: 210 lbs (product weight)
• Cooling Type: Chill Plates, air-cooled
• Construction: Polyethylene base with poly top, red finish
• Usage Compatibility: Supports food pans up to 6" height, suitable for cold holding in buffet or catering setups
• Mobility: Four 6" heavy-duty swivel casters with brakes for flexible positioning
• Cleaning & Maintenance: Threaded faucet drain with easy wipe-down surfaces

What is a commercial serving counter for cold food?

A commercial serving counter for cold food is a professional-grade, mobile food presentation unit designed for display and service in high-traffic settings such as cafeterias, buffets, and catering events. It features durable construction, precise temperature control through chill plates, and ample capacity to hold multiple full-size pans up to 6" tall. Installed in various foodservice environments, it provides an efficient way to display and serve cold foods while maintaining safety and quality, making the VBRHD5158 Versa Food Bar™ ideal for moderate-volume operations requiring reliable cold holding with mobility and straightforward maintenance.

Top cold food serving units for moderate-volume foodservice settings

Designed for medium workload environments, the Cambro VBRHD5158 delivers a robust, mobile cold food display solution ideal for buffets and catering. Cambro 1057_VBRHD5158 exemplifies durable construction, versatile capacity, and easy mobility in compact commercial kitchens and hospitality spaces, suitable for moderate throughput foodservice operations.

• Operation type — suitable for buffet lines and catering services
• Kitchen type — ideal for mobile or undercounter setups
• Foodservice category — tailored for cold food presentation and self-serve stations
• Workload qualifier — supports moderate customer volume and throughput
• Use case — efficient for quick-service buffet or catering cold display

Why Choose Cambro VBRHD5158 Versa Food Bar™

Compared to similar models, the Cambro VBRHD5158 offers a non-electrical, durable polyethylene build with four heavy-duty casters, ensuring mobility, longevity, and ease of cleaning. Its Chill Plate cooling system provides consistent refrigeration without electrical components, reducing maintenance needs. The unit's spacious layout supports large pan capacity, optimizing workflow efficiency for foodservice professionals seeking a robust, reliable cold buffet solution that simplifies setup and operation in dynamic environments.

• Self-contained cooling with Chill Plates reduces electrical dependence
• Heavy-duty polyurethane construction enhances operational durability
• Four swivel casters facilitate flexible placement and mobility
• Large capacity supports multiple full-size pans for diverse menus
• Compact footprint suits various buffet and catering configurations