Cambro VBRHD5110 69 Inch Cold Food Serving Counter with Chill Plates Black Poly

The Cambro VBRHD5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a commercial-grade mobile cold food service counter designed for high-efficiency food presentation in professional settings. Constructed from durable polyethylene with a fully open base and black finish, this 5-foot unit measures 69 inches in length, 42.5 inches in depth, and stands at 62-3/4 inches high. It accommodates four full-size pans and features chill plates for effective cooling. Its dimensions and robust construction make it suitable for use in busy catering, buffet lines, or cafeteria environments, providing optimal workflow integration without electrical reliance.

Top Cambro VBRHD5110 Features

This Versa Food Bar™ offers a mobile design with a fully open base for easy access and cleaning, supporting efficient foodservice operations. Its poly construction ensures high durability for daily commercial use, while the integrated chill plates maintain cold temperatures. The unit's four 6" heavy-duty swivel casters with brakes facilitate smooth maneuverability and stability during service. Designed for quick setup and maintenance, it is ideal for moderate throughput foodservice settings requiring flexible cold food display and distribution.

• Flexible mobile design: Equipped with four 6" swivel casters with brakes
• High durability: Made from impact-resistant poly polyethylene construction
• Easy maintenance: Molded-in handles simplify cleaning and repositioning
• Optimal fit: Holds four full-size pans, accommodating various food portion sizes up to 6"
• Efficient cooling: Utilizes chill plates for consistent cold food display

Ideal for configuring cold buffets or quick-service food stations in commercial kitchens.

VBRHD5110 Technical Specs

The Cambro VBRHD5110 features a fully open polyethylene base in black, measuring 69 inches wide, 42-1/2 inches deep, and 62-3/4 inches tall. It weighs approximately 210 lbs, suitable for mobile deployment with four heavy-duty swivel casters. The unit includes chill plates for cooling, with a working height set at 36 inches. Constructed from impact-resistant poly, it supports four full-size food pans up to 6 inches deep. While non-electrical, the unit is designed for ease of cleaning and maintenance, with molded-in handles and a threaded faucet drain for quick drainage. Compatibility with optional chillers enhances its cold storage capacity, suitable for foodservice operations requiring reliable cold display at room temperature.

• Dimensions: 69" W x 42.5" D x 62-3/4" H
• Weight: 210 lbs
• Construction materials: Polyethylene with impact-resistant base and poly top
• Cooling method: Chill plates for consistent temperature maintenance
• Mobility: Four 6" swivel casters with brakes for flexible placement
• Food capacity: Holds four full-size pans up to 6"
• Drainage: Threaded faucet drain for easy setup and cleaning

What is a commercial serving counter for cold food

A commercial serving counter for cold food is a mobile food presentation unit designed for high-volume foodservice environments. The VBRHD5110 Versa Food Bar™ provides a durable, impact-resistant polyethylene structure, supporting multiple full-size pans and incorporating chill plates for consistent cooling. Installed in buffet lines, cafeterias, or catering setups, it serves as an efficient platform for displaying cold foods while maintaining food safety and quality during service, making it suitable for moderate throughput foodservice operations and flexible spatial arrangements.

Top Cold Food Serving Buffets for Foodservice Settings

Top cold food serving buffets ensure reliable, efficient food display in moderate-volume restaurant or cafeteria environments. Cambro VBRHD5110 exemplifies durable, mobile construction ideal for flexible foodservice workflows. Designed for medium throughput operations with easy maintenance, it supports high-functionality buffet setups in hospitality and institutional kitchens.

• Operation Type — moderate-volume buffet lines
• Kitchen Type — flexible, portable foodservice stations
• Foodservice Category — cold buffet, salad bar, cafeteria
• Workload Qualifier — supporting steady throughput
• Use Case — consistent cold food presentation for hospitality

Why Choose Cambro VBRHD5110 Versa Food Bar™

Compared to standard mobile buffet units, the Cambro VBRHD5110 offers a fully impact-resistant polyethylene build with an open base for easy cleaning and flexible placement. Its chill plates provide reliable cooling without electrical components, enhancing operational safety and reducing maintenance needs. The unit's design ensures high durability, simplified handling, and compatibility with optional chillers, making it ideal for efficient cold food display in diverse catering or cafeteria environments.

• Compact footprint supports tight kitchen layouts
• Non-electrical cooling reduces energy dependency
• Heavy-duty casters enable effortless repositioning
• Open base facilitates cleaning and airflow
• Robust polyethylene construction withstands daily use