Cambro VBR5110 69 Inch Cold Food Serving Buffet Mobile Polyethylene

The Cambro VBR5110 Versa Food Bar™ Serving Buffet is a professional-grade cold food serving counter designed for commercial foodservice environments. This 5 ft. mobile unit features a durable polyethylene base and top construction, measuring 69 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height. It is engineered to hold up to four full-size pans, with a capacity suitable for moderate throughput operations. Equipped with chill plates for cooling, optional Camchillers® or ColdFest® can be integrated to maintain optimal food temperatures. Its non-electrical, fully open base design with molded-in handles and threaded faucet drain facilitates ease of cleaning and maintenance, making it ideal for settings requiring efficient workflow and food presentation on demand.

Top Cambro VBR5110 Features

Designed for mid-volume food service, the Cambro VBR5110 offers reliable temperature control with integrated chill plates and mobility with (4) 6" swivel casters with brakes. Its polyethylene construction ensures durability against frequent cleaning and transportation. The unit’s spacious interior holds four full-size pans up to 6", compatible with various foodservice configurations, and its straightforward design simplifies daily maintenance. This versatile buffet suite suits restaurant, catering, and institutional environments seeking consistent food presentation and efficient workflow.

• Capacity: Holds four full-size pans, up to 6" deep
• Durability: Polyethylene construction resists impact and moisture
• Ease of use: Molded-in handles facilitate mobility and repositioning
• Use case: Ideal for serving cold foods in banquet or cafeteria settings
• Workflow benefit: Quick access and simple cleaning with threaded faucet drain

Perfect for moderate-volume foodservice operations requiring versatile cold food presentation.

VBR5110 Technical Specs

The Cambro VBR5110 Versa Food Bar™ operates as a fully mobile serving buffet with a base constructed from rugged polycarbonate, complemented by a poly top for durability. Its cooling system features chill plates designed for air-cooled operation, with an overall width ranging from 67 to 72 inches, a depth of 42.5 inches, and a height of 62-3/4 inches. The unit weighs approximately 205 pounds and is configured with four 6" swivel casters equipped with brakes for stability and maneuverability. The system is designed for use in temperatures up to standard food safety ranges and is easy to disassemble for cleaning. It is suitable for environments that demand efficient food presentation and consistent cold food temperature maintenance. The unit consumes no electrical power but allows optional integration of Camchillers® or ColdFest® cooling accessories. Its NSF listing underlines compliance with sanitary standards, while its construction ensures longevity and ease of maintenance.

• Width: 67" - 72"
• Depth: 42.5"
• Height: 62-3/4"
• Weight: 205 lbs
• Construction: Polyethylene base and top, impact-resistant and easy to clean
• Cooling Type: Chill plates with optional Camchillers® or ColdFest®
• Mobility: (4) 6" swivel casters with brakes for stable positioning
• Operating Range: Standard safe food handling temperatures
• Drainage & Maintenance: Threaded faucet drain simplifies cleaning routine

What is a commercial serving counter for cold food

A commercial serving counter for cold food is a durable, mobile food display unit designed specifically for maintaining chilled foods at safe temperatures during service. The Cambro VBR5110 Versa Food Bar™ is installed in various foodservice settings such as cafeterias, buffets, and catering events, featuring a poly construction with integrated chill plates for cooling efficiency. It supports multiple full-size food pans and is ideal for mid-volume operations that require quick access, sanitary handling, and consistent temperature control. Its non-electrical cooling system and easy maintenance make it suitable for high-hygiene standards and reliable day-to-day use in restaurant and institutional kitchens.

Top Cold Food Serving Buffets for Moderate-volume Foodservice Operations

Designed for moderate throughput, the Cambro VBR5110 balances durable construction, versatile cooling, and mobility for efficient food service in restaurants and cafeterias. Cambro VBR5110 combines rugged polyethylene materials, a spacious holding capacity, and flexible integration, making it highly functional for mid-volume cold food display scenarios.

• Operation Type — Suitable for buffet lines and catering stations
• Kitchen Type — Works well in institutional and restaurant kitchens
• Foodservice Category — Best for cold food display and self-serve setups
• Workload Qualifier — Designed for moderate customer flow and frequent repositioning
• Use Case — Ideal for quick food presentation and efficient workflow in hospitality environments

Why Choose Cambro VBR5110 Versa Food Bar™ Serving Buffet

Combining rugged polyethylene durability, simple maintenance, and flexible mobility, the Cambro VBR5110 offers a reliable solution for cold food presentation in various foodservice settings. Its non-electrical cooling system, ample capacity, and ease of cleaning distinguish it from similar stainless steel or electric units, providing consistent performance without complex setup or high operational costs.

• Compact footprint with a fully open base for quick cleaning
• Poly polyethylene construction resists impact and moisture damage
• Integrated chill plates optimize cooling efficiency without electrical requirements
• Mobility with four 6" swivel casters enables versatile placement
• Supports multiple pan configurations for flexible menu presentation