Cambro UPCHT1600191 28 Inch Heated Food Pan Carrier Electric Polyethylene with Foam Insulation

The Cambro UPCHT1600191 Ultra Camcart® Heated Food Pan Carrier is a commercial-grade mobile storage solution designed for efficient heat retention and transport of prepared foods. This insulated, polyethylene exterior shell features a durable, NSF-listed design optimized for foodservice environments such as catering operations, banquet halls, and large-scale catering facilities. The unit measures 28-3/4 inches wide, 33-3/8 inches deep, and stands 54-1/8 inches high, with a front-loading configuration that facilitates quick access. Equipped with a heated top door, this carrier maintains optimal food temperatures for extended periods, powered by a 110V power source delivering 529 watts. The interior capacity includes (24) 2-1/2" deep, (16) 4" deep, (12) 6" deep, or (8) 8" deep GN 1/1 pans, making it suitable for diverse foodservice applications that require on-the-move heat preservation. Its double-wall foam insulation ensures consistent temperatures, while molded-in handles, nylon latch, vent cap, and 9-foot power cord support ease of operation and maintenance. The four casters (two swivel with brakes and two fixed) enable smooth maneuverability across busy kitchen and catering sites.

Top Cambro UPCHT1600191 Features

The Cambro UPCHT1600191 Ultra Camcart® heated food pan carrier offers high insulation for prolonged heat retention, with a robust polyethylene shell designed for durability in demanding environments. Its heating top door provides focused heat application, while molded-in handles and a nylon latch enable straightforward handling. The unit’s caster system promotes efficient mobility, supporting fast service workflows in catering, banquets, and large-scale food transport. Technical specifications include 28-3/4" width, 33-3/8" depth, 54-1/8" height, and a capacity compatible with GN 1/1 pans. The unit operates with a 110V, 529-watt heating element, ensuring reliable performance during extended use, making it ideal for professional foodservice operations requiring consistent temperature control.

• Capacity: Fits up to (24) 2-1/2" deep GN pans for versatile service
• Material: Heavy-duty polyethylene shell withstands rigorous use
• Mobility: Equipped with swivel and fixed casters for smooth direction changes
• Temperature Maintenance: Insulated foam walls for stable heat retention during transit
• Ease of Use: Front-loading design with molded handles simplifies operation

Ideal for catering and mobile foodservice setups requiring reliable heat preservation and efficient transport.

Camro UPCHT1600191 Technical Specs

The Cambro UPCHT1600191 features a self-contained heating system powered by a 110V electrical supply, drawing 529 watts at 4.6 amps, supporting standard 5-15P outlets. The unit’s exterior is finished in durable polyethylene, with dimensions of 28-3/4" W x 33-3/8" D x 54-1/8" H and a weight of 140 lbs. Insulation is polyurethane foam, ensuring reliable heat retention across operating temperatures ranging up to 54°F. Certified via CE, cETLus, and ENERGY STAR®, this mobile heated cabinet combines robust construction with energy-efficient operation suitable for daily industrial use. Its vertical insulation and solid Dutch-style doors facilitate quick access while maintaining consistent internal temperatures. The unit’s design supports easy cleaning, with smooth surfaces and a vent cap for airflow regulation. Equipped with four casters, including two with brakes, the UPCHT1600191 ensures seamless maneuverability in high-traffic catering zones, making it an optimal addition to commercial kitchens, hospitals, or large catering operations.

• Electrical Requirements: 110V, 50/60Hz, 5-15P outlet compatibility
• Construction & Finish: Polyethylene exterior with polyurethane foam insulation
• Dimensions & Weight: 28.75" W x 33.38" D x 54.13" H, 140 lbs
• Operating Range: Maintains up to 54°F, suitable for prolonged heat retention
• Mobility Features: Four casters (two swivel, two fixed), one with brake for stability

What is a commercial heated food transport unit

A commercial heated food transport unit is a mobile, insulated container designed for maintaining the temperature of hot foods during transit or onsite service. Typically equipped with a heating top door, durable poly shell, and foam insulation, these units support large-volume catering, banquet service, and on-site food preservation. The Cambro UPCHT1600191 Ultra Camcart® Heated Food Pan Carrier is a prime example, with capacity for GN 1/1 pans, a robust polyethylene exterior, and a 110V heating element. It is ideal for applications where timely delivery and temperature stability are critical, such as in catering, hospitality, and institutional foodservice environments.

Top Mobile Heated Cabinets for Foodservice Delivery and Catering

Designed for reliable mobile heat retention and transport, Cambro UPCHT1600191 Ultra Camcart® heated cabinets are built with durable construction and high insulation for consistent performance in catering, banquets, and catering operations. Featuring a compact footprint, easy-to-manage mobility, and professional-grade insulation, it supports medium-volume foodservice workflows, ensuring hot foods remain fresh during transit. Cambro UPCHT1600191 ensures operational efficiency in diverse hospitality settings with its robust design and proven reliability.

• Medium-volume catering operations — optimized for extended heat retention
• Commercial kitchen environments — durable polyethylene construction
• Foodservice delivery — mobile with seamless maneuverability
• Transportation of hot foods — foam insulation maintains temperature over hours
• Food service workflows — front-loading design simplifies operation and cleaning

Why Choose Cambro UPCHT1600191 ?

Designed with a durable polyethylene exterior and efficient heating system, the Cambro UPCHT1600191 Ultra Camcart® offers reliable performance, smooth mobility, and superior insulation. Its robust construction minimizes heat loss during transport and simplifies cleaning, making it well-suited for professional foodservice environments. This model’s optimized dimensions and caster system support versatile use in catering, hospitals, and large kitchens, enhancing operational efficiency through stable, consistent food temperature maintenance.

• Self-contained heating system simplifies setup and reduces external dependencies
• Compact footprint fits readily into busy catering workflows
• High insulation ensures prolonged heat retention for extended transports
• Durable polyethylene exterior withstands daily demanding use
• Efficient caster design provides agile maneuverability across high-traffic areas