Cambro UPCHBD800192 18 Inch Replacement Retrofit Bottom Door for Ultra Camcart Granite Green

The Cambro UPCHBD800192 Replacement Retrofit Bottom Door is a critical component designed for the UPCH 800 series Ultra Camcart® Heated Food Pan Carrier, a staple in commercial foodservice operations. Crafted from durable materials with a granite green finish, this 110-volt door enhances the unit's sealing and insulation performance. Its precise fit ensures optimal thermal retention and secure access, making it an essential part for maintaining food temperature stability and sanitation in lively kitchen environments. Engineered for compatibility with Cambro's heat-preserving systems, this replacement door supports efficient workflow management and minimal downtime during maintenance.

Cambro UPCHBD800192 Features

The Cambro UPCHBD800192 replacement retrofit bottom door offers a technical solution for the UPCH 800 series food pan carriers, combining ease of installation with high durability. Its granite green exterior is resistant to common kitchen impacts and cleaning agents, ensuring long-lasting performance. The door provides a tight seal for thermal efficiency, reducing energy loss during use, and features a straightforward mounting system compatible with existing hinges or mounting brackets. Ideal for commercial kitchens requiring quick replacement and reliable sanitation, it supports continuous operation with minimal disruption.

• Functionality: Precise fit for heat and moisture retention in food transport
• Durability: Constructed from rugged materials with impact-resistant finish
• Ease of Maintenance: Simple removal and cleaning to uphold hygiene standards
• Application Fit: Designed for seamless integration with UPCH 800 series units
• Workflow Efficiency: Facilitates fast replacement, reducing downtime in busy kitchens

Suitable for foodservice facilities requiring reliable, quick replacement parts for heated food pan carriers.

Cambro UPCHBD800192 Technical Specs

The Cambro UPCHBD800192 replacement bottom door operates on a standard 110-volt power supply, designed for straightforward integration into existing UCHP 800 series units. It features a granite green finish resistant to impact and cleaning chemicals, with dimensions of 18.13" width, 21" height, and 3.5" depth. The door weighs approximately 13.7 lbs, facilitating easy handling during maintenance. Its construction adheres to rigorous food safety standards, ensuring compatibility with high-volume foodservice environments that prioritize sanitation and operational reliability. The design ensures optimal thermal sealing and durability under typical operating temperatures, supporting efficient heat retention and ease of cleaning.

• Electrical Requirements: 110V, single-phase, 60Hz
• Construction Materials: Durable impact-resistant composite
• Dimensions: 18.13" W x 21" H x 3.5" D
• Weight: 13.7 lbs for easy handling
• Finish & Color: Granite green exterior
• Compatibility: Fits UPCH 800 series Ultra Camcart® carriers
• Temperature Resistance: Designed for standard food storage and transport temperatures
• Cleaning & Maintenance: Simple disassembly for cleaning; resistant to typical cleaning agents

The correct installation involves ensuring proper clearance for hinge operation and airflow, with drainage considerations for sanitation. The door requires a secure mount to maintain sealing integrity during frequent use, supporting consistent temperature control in high-demand commercial kitchens.

What is a commercial bottom door in foodservice equipment?

A commercial bottom door is a key component of heated food transport units like the Cambro UPCHBD800192, which seals the lower opening of enclosed food carriers. It is designed to provide thermal insulation, durability, and sanitation, often used in hospital kitchens, catering operations, and high-volume foodservice facilities. This specific bottom door for the UPCH 800 series features precise dimensions, impact-resistant finish, and easy maintenance, making it suitable for continuous operation in demanding environments. Installed in heated transport systems, it ensures consistent heat retention and quick access during busy service periods, supporting efficient workflow management in professional kitchens.

Top Commercial Bottom Doors for High-Volume Foodservice Operations

The Cambro UPCHBD800192 replacement retrofit bottom door offers robust durability, precise fit, and thermal efficiency ideal for high-volume food transport. Designed for certified and kitchen-ready performance, this model supports steady operation in busy, commercial foodservice settings such as hospitals, catering, and institutional kitchens.

• Operation type — adaptable for high-demand transport stations
• Kitchen type — suited for large-scale, fast-paced facilities
• Foodservice category — ideal for heated food carriers in busy kitchens
• Workload qualifier — supports moderate throughput with reliable sealing
• Use case — enables quick maintenance and consistent heat retention

Why Choose Cambro UPCHBD800192?

The Cambro UPCHBD800192 replacement bottom door stands out through its rugged impact-resistant design, precise fit for the UPCH 800 series, and straightforward maintenance features. Its durable construction ensures long-term performance in demanding commercial environments, while its thermal sealing capabilities optimize heat retention during transport. Compared to standard replacement parts, this model minimizes downtime and supports consistent sanitation and efficiency, making it a reliable option for high-volume foodservice operations that require seamless part replacement and sustained operational capacity.

• Manufactured with impact-resistant composite for extended lifespan
• Designed for quick, tool-free installation and removal
• Sealed for maximum thermal efficiency reduces energy loss
• Compatible with existing Cambro heat-preserving systems
• Built for continuous use in busy commercial environments