The Cambro UPC1600191 Ultra Camcart® Food Pan Carrier is a commercial-grade, front-loading insulated transport solution designed for foodservice operations requiring reliable temperature maintenance and robust construction. Featuring a one-piece, double wall polyethylene shell with foam insulation, this pantry carrier provides exceptional durability and thermal efficiency for safe food transport. Capable of accommodating (24) 2-1/2" deep full-size pans, (16) 4" deep pans, (12) 6" deep pans, or (8) 8" deep pans, with an approximate capacity of 120 quarts, it meets the demands of high-volume catering, buffet, and institutional applications. The unit's molded-in handles, bumpers, nylon latch, air-tight gasket, vent cap, and four 6" casters (including two fixed, two swivel with one brake) enable seamless workflow integration and ease of maneuverability in busy foodservice environments.
Cambro UPC1600191 Features
The Ultra Camcart® Food Pan Carrier is engineered with a high-density polyethylene shell designed for impact resistance, enhanced thermal insulation, and ease of cleaning. It features foam insulation to preserve food hot and cold during transport, while the front-loading design improves accessibility and workflow efficiency. Built for durability, the unit withstands frequent handling in commercial kitchens, catering fleets, and banquet halls. Its molded-in bumpers and handles facilitate ergonomic operation, making maintenance straightforward for staff. Suitable for holding multiple full-size pans, it supports mid-volume food transport and high-stress use cases, optimizing kitchen logistics with secure closures and vent features for airflow management.
- Constructed from durable polyethylene with impact resistance
- Thermal foam insulation maintains food temperature efficiently
- Front-loading design enhances operational speed and accessibility
- Designed with molded-in handles, bumpers, and B-grade casters
- Accommodates multiple pan configurations for versatile use
Ideal for catering operations, banquets, and transport between food prep and service areas.
Camro UPC1600191 Technical Specs
The Cambro UPC1600191 features a sturdy impact-resistant polyethylene construction with a double wall design incorporating foam insulation to sustain temperatures and ensure food safety during transit. The unit measures 28.75" wide, 33.38" deep, and 54.13" high with a weight of 130 lbs. It utilizes four 6" casters (two fixed and two swivel with brakes) for mobility within busy commercial kitchens or catering environments. The front-loading access simplifies the insertion and removal of pans, with fixed slides supporting standard 12" x 20" full-size pans. Its operating temperature range handles typical food service demands, and cleaning is facilitated by its smooth, impact-resistant surface. This model operates without electrical power or refrigeration, relying on insulated construction to manage temperature stability, making it suitable for transport and temporary storage. The unit's NSF compliance confirms its suitability for food safety standards, and its design accommodates a variety of holding pans, enhancing workflow efficiency. Its dimensions and weight ensure manageable handling yet durable enough for high-traffic operations.
- Dimensions: 28.75" W x 33.38" D x 54.13" H
- Weight: 130 lbs (product weight)
- Construction: Impact-resistant polyethylene with foam insulation
- Casters: Four 6" with two fixed, two swivel with brakes
- Capacity: Holds (24) 2-1/2" deep pans or equivalent configurations
- Temperature Range: Designed for ambient targeted food temperatures
What is a commercial food pan carrier
A commercial food pan carrier is a specialized insulated container designed to transport food safely while maintaining temperature and protecting contents from contamination. The Cambro UPC1600191 is a high-capacity, impact-resistant, front-loading insulated system tailored for catering, banquet, and food delivery operations. It supports multiple pan configurations with easy access through a front-loading design, making it ideal for mid-volume foodservice environments such as catering events or institutional kitchens where reliable thermal performance and durability are essential. Its construction and features enable consistent handling of prepared foods in busy service settings.
Top food transport solutions for catering and institutional kitchens
The Cambro UPC1600191 Ultra Camcart® Food Pan Carrier offers robust insulation, impact-resistant construction, and versatile capacity suitable for moderate throughput catering, hospital food service, and banquet operations. It supports efficient food transport operation in high-demand environments, ensuring steady workflow and safe food presentation. Cambro's durable design and impact-resistant polyethylene shell optimize workflow in institutional and catering foodservice settings, with a focus on reliability and ease of use.
- Operation Type — suitable for medium-volume catering and transport
- Kitchen Setting — ideal for institutional, banquet, and catering kitchens
- Foodservice Category — equipped for hot and cold food pan transport
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for efficient meal delivery and holding
Why Choose Cambro UPC1600191?
Camro UPC1600191 stands out for its heavy-duty polyethylene shell, impact-resistant impact, and thermal insulation capabilities. Its front-loading, impact-resistant construction provides quick access and durability for repeated use, while the foam insulation maintains food temperatures reliably. The model’s impact-resistant bumpers, molded handles, and casters enhance maneuverability and longevity—features that set it apart from standard food pan carriers, driving operational efficiency in demanding foodservice environments.
- Compact footprint with impact-resistant polyethylene shell
- Enhanced thermal insulation for temperature control during transport
- Front-loading design simplifies access and workflow
- Durable casters support easy mobility in busy kitchens
- Built for high-stress handling and frequent use in foodservice
