The Cambro UPC100131 Ultra Pan Carriers® Top Loading is a professional-grade insulated plastic food carrier designed for efficient storage and transport of gastronorm (GN) pans in commercial settings. Crafted from durable polyethylene, this top-loading unit holds one GN full size or fractional pan up to 8" deep, with an approximate capacity of 40 quarts. Its seamless, double-wall polyurethane foam insulation maintains hot temperatures for up to 4 hours at 190°F to 179°F and cold temperatures for 4 hours at 33.9°F to 35.8°F, ensuring optimal food safety and quality during transit. Ideal for catering, healthcare, and high-volume foodservice operations, it features a self-venting, scratch-resistant exterior and dishwasher-safe construction for streamlined cleaning. This model’s robust nylon latches and molded-in handles facilitate secure handling, making it suitable for demanding commercial workflows.
Top Cambro UPC100131 Features
The Cambro UPC100131 food carrier offers reliable thermal retention and rugged construction tailored for commercial kitchens. Its top loading design simplifies pan management, while the polyethylene exterior resists scratching and withstands frequent handling. Equipped with nylon over-center latches and molded-in handles, it supports secure, ergonomic transport, facilitating efficient meal service in high-traffic environments. The removable gasket and self venting design promote easy cleaning and maintenance, optimizing workflow in institutional foodservice settings.
- Capacity: Holds (1) GN full or fractional pans up to 8" deep
- Durability: Polyethylene construction resists impact and scratching
- Ease-of-Use: Features (4) molded-in handles and nylon latches for secure handling
- Foodservice Fit: Designed for hot and cold holding in catering and healthcare
- Workflow Efficiency: Self venting and dishwasher safe for quick cleaning and setup
Consider this carrier for transportation and temporary storage of pre-prepared or cooked foods in demanding commercial environments.
Cambro UPC100131 Technical Specs
The Cambro UPC100131 features a reliable polyethylene body with dimensions of 26.63" W x 18" D x 15.75" H and weighs 25.28 lbs. Designed with double-wall polyurethane foam insulation, it provides thermal retention suitable for hot and cold hold times of up to 4 hours. The unit operates at a stable temperature range, with the foam offering resistance to deformation and heat transfer, ensuring food safety and quality. Its dishwasher-safe building simplifies cleaning routines, while the scratch-resistant textured exterior supports long-term use in busy foodservice facilities. The model’s NSF approval underscores its adherence to industry standards for sanitation and durability. It is intended for installation in countertop or mobile transport applications where ruggedness and efficiency are prioritized.
- Dimensions: 26.63" W x 18" D x 15.75" H
- Weight: 25.28 lbs (unit weight)
- Material: Polyethylene exterior with polyurethane foam insulation
- Temperature Range: Maintains hot at 190°F-179°F; cold at 33.9°F-35.8°F for 4 hours
- Cleaning: Dishwasher safe; removable gasket facilitates maintenance
- Construction: Seamless, self venting design with textured exterior
- Electrical requirements: Not applicable (non-electric)
- Usage scenario: Ideal for catering, healthcare transport, and foodservice delivery
- Working environment: Suitable for moderate throughput operations requiring secure food holding
- Installation needs: No special electrical or plumbing connections needed; stable countertop placement recommended
- Food safety considerations: Meets industry standards with NSF-approved materials and cleaning protocols
What is a commercial food carrier?
A commercial food carrier is a mobile insulated container designed for transporting, storing, and holding cooked or prepped foods in high-volume foodservice environments. These units are constructed from durable materials like polyethylene and foam insulation to maintain specific temperature ranges, facilitating hot or cold food transfer across kitchens, catering operations, and healthcare facilities. The Cambro UPC100131 Ultra Pan Carriers® Top Loading model exemplifies this category, offering reliable thermal retention, ease of handling, and compatibility with GN pans. It is primarily used in catering, healthcare, and institutional kitchens to streamline food transport and maintain food safety during service for moderate workloads and high-demand operations.
Top commercial food carriers for healthcare and catering operations
Constructed for durable performance, these units support efficient transport and temporary storage of pre-cooked foods, ensuring optimal temperature control and sanitation. Cambro UPC100131 is well-suited for moderate throughput workflows, catering, and healthcare support, offering reliable insulation, ergonomic handling, and simplified maintenance.
- Operation Type — Suitable for catering and healthcare transportation
- Kitchen Setting — Designed for high-demand institutional environments
- Foodservice Category — Optimal for insulated food transport and holding
- Workload Qualification — Supports moderate throughput workflows
- Use Case — Facilitates secure, efficient food delivery and temporary storage
Why Choose Cambro UPC100131?
The Cambro UPC100131 Ultra Pan Carriers® stands out with its rugged polyethylene construction, superior thermal retention, and user-friendly handling features. Its seamless, self-venting design ensures consistent food temperatures and easy cleaning, while the top loading format streamlines pan management. This model’s durable latches, molded handles, and NSF approval make it suitable for demanding commercial foodservice environments, improving efficiency and sanitation compared to standard carriers.
- Compact footprint suitable for limited-space kitchens and mobile transport
- High-impact polyethylene body resists scratches and impact damage
- Self venting design simplifies cleaning and food release
- Rugged latches and handles support secure handling during transit
- Enhanced thermal retention for hot and cold food safety
