Cambro TG9135 9 Inch Tongs Flat Grip Polycarbonate Clear NSF

The Cambro TG9135 Lugano® Tongs 9" Flat Grip Surface are professional-grade kitchen tools designed for precise handling in commercial foodservice environments. Constructed from durable polycarbonate, these tongs feature a flat grip surface optimized for secure grasping and manipulation of food items. Heat resistant from -40°F to 210°F (-40°C to 99°C), they withstand high-temperature conditions common in hot food stations and cold prep areas. Dishwasher safe and NSF listed, these tongs provide reliable sanitation and ease of maintenance, making them suitable for high-turnover settings such as restaurant kitchens, catering operations, and buffet lines. Their technical specifications ensure consistent performance in demanding culinary workflows, focusing on efficiency and product presentation without compromising durability.

The Cambro TG9135 Lugano® Tongs feature a 9-inch length with a flat grip surface crafted from impact-resistant polycarbonate. Designed for easy handling, these tongs support quick food turnover and simple cleaning routines. The heat resistance range ensures safe contact with hot foods and equipment, while their NSF approval guarantees compliance with sanitation standards. They are ideal for tray service, salad bars, and prep stations requiring precise control. Durably constructed, they provide lasting functionality in high-use commercial kitchens.

Perfect for buffet lines, catering, and food prep stations requiring secure grip and easy cleaning.

The Cambro TG9135 Lugano® Tongs are engineered with a 9-inch length and constructed from high-quality polycarbonate, offering superior impact resistance and clarity. Operating within a temperature range of -40°F to 210°F (-40°C to 99°C), they can withstand typical hot-food handling without deformation. Manufactured to NSF standards, these tongs are dishwasher safe, ensuring sanitation compliance and simple maintenance. Weighing only 0.14 lbs, their lightweight design facilitates easy maneuvering in busy foodservice environments. The model features a sleek, clear finish and a flat grip surface for ergonomic handling, providing consistent performance across various applications with minimal clogging or staining. Compatibility with standard dishwashing procedures ensures long-term durability, while their size supports versatile use from salad bars to hot line service.

Electrical Requirements: Not applicable

Construction: Polycarbonate with ergonomic flat grip surface

Food Safety: Polycarbonate material safe for contact with food

Installation & Maintenance: No special installation; routine dishwasher cleaning

Usage Compatibility: Suitable for hot and cold food handling, in high-turnover settings

A commercial foodservice tong is a culinary utensil designed for precise and hygienic handling of food in professional kitchens and buffet lines. The Cambro TG9135 Lugano® Tongs feature impact-resistant polycarbonate construction, a flat grip surface, and heat resistance up to 210°F, making them suitable for hot and cold environments. Commonly installed in buffet stations, prep areas, and catering events, these tongs support efficient food transfer and presentation. Their NSF listing ensures compliance with sanitation standards, making them ideal for moderate-volume foodservice operations requiring durability, ease of cleaning, and reliable performance in demanding workflows.

The Cambro TG9135 Lugano® Tongs are built with impact-resistant polycarbonate for reliable durability and feature a flat grip surface for precise handling, supporting moderate throughput in busy kitchens. Their heat resistance and NSF compliance make them ideal for hot and cold food stations, providing sanitary operation and long-lasting performance in professional settings.

Cambrо TG9135 stands out among commercial tongs due to its impact-resistant polycarbonate construction, ergonomic flat grip surface, and temperature resilience, enhancing sanitation and handling efficiency. Its lightweight design facilitates extended use in high-volume foodservice operations, making it a versatile and reliable option for professional kitchens seeking durability and ease of cleaning without sacrificing performance.