The Cambro TDCR12191 Dish Cart & Cutlery Rack is a commercial-grade open-style foodservice cart designed for efficient storage and transport of flatware and trays. Crafted from durable polyethylene, this model features (12) compartments for organized C utlery and dishware handling, measuring 38-1/8" in length, 22-3/4" in width, and 41-1/4" in height. Its polyethylene construction ensures resistance to impact, moisture, and staining, making it suitable for high-use environments. The unit includes flatware cylinders for organized utensil storage, a vinyl cover for sanitation and protection during transport, and four 6" swivel casters for maneuverability in busy commercial kitchens or dining facilities. The unit's NSF-listed status supports sanitation standards for foodservice applications. Technical specifics include its granite gray finish, a weight of 90 lbs, and a freestanding open design optimized for efficiency in dishroom and tray service workflows.
Top Cambro TDCR12191 Features
The Cambro TDCR12191 dish cart and cutlery rack offers a robust solution for managing flatware and dishware in high-volume foodservice operations. Its (12) compartments facilitate quick segregation of utensils and plates, while the polyethylene build ensures straightforward cleaning and resistance to wear. Integrated flatware cylinders enable organized utensil storage, and the vinyl cover supports sanitation during transport. Designed with (4) swivel casters, this unit allows effortless mobility within kitchens or dining areas, making it ideal for tray setups, dishroom workflows, or catering services. The cart’s dimensions and construction support continuous operational efficiency in demanding environments.
- Functionality: (12) compartments streamline utensil and dish storage
- Material Durability: High-impact polyethylene resists impact, moisture, and staining
- Ease-of-Maintenance: Smooth polyethylene surface simplifies cleaning
- Mobility: Four 6" swivel casters facilitate swift maneuvering in tight spaces
- Workflow Integration: Vinyl cover and flatware cylinders support sanitation and organization during transport
Ideal for high-capacity dishroom, tray line, or catering environments requiring organized utensil and dish handling.
Cambro TDCR12191 Technical Specs
The Cambro TDCR12191 dish cart features a polyethylene open-style construction with dimensions of 38-1/8" length, 22-3/4" width, and 41-1/4" height, providing a stable platform for organized dish and utensil storage. Weighing 90 lbs, it includes four (4) swivel casters of 6" diameter for mobility, supporting continuous repositioning within fast-paced kitchens. The unit’s NSF listing affirms compliance with sanitation standards, while the vinyl cover enhances protection and cleanliness during transit. Its design supports medium workload operations typical in tray service, dishwashing, and transport workflows. Features include flatware cylinders for utensil organization and a durable, impact-resistant polyethylene resin that withstands frequent cleaning and handling. It is designed for easy disassembly for maintenance and cleaning, with a color finish in granite gray.
- Dimensions: 38-1/8" L x 22-3/4" W x 41-1/4" H
- Weight: 90 lbs
- Material: Polyethylene construction with NSF compliance
- Casters: Four 6" swivel casters for ease of mobility
- Includes: Flatware cylinders and vinyl cover
- Color Finish: Granite gray
- Operating Range: Suitable for standard dishroom environments
- Cleaning & Maintenance: Surface easily cleaned; disassembly for maintenance supported
What is a commercial flatware and tray cart?
A commercial flatware and tray cart is a specialty mobile storage unit designed for organizing, transporting, and sanitizing utensils, dishware, and trays within foodservice environments. The Cambro TDCR12191 features a wide, open structure with multiple compartments, flatware cylinders, and a vinyl cover, making it ideal for use in dishrooms, tray lines, and catering operations. Its polyethylene construction offers durability and sanitation, suitable for continuous high-volume use. Typically installed in dishwashing stations or tray service areas, this cart supports efficient workflow and enhances operational sanitation standards.
Top Flatware & Tray Carts for High-Volume Foodservice Settings
Designed for moderate throughput in busy dishrooms and tray service environments, the Cambro TDCR12191 offers durable polyethylene construction, organized storage, and mobile convenience. It is optimized for operations requiring efficient utensil management, ideal in institutional, healthcare, and large catering kitchens.
- Operation Type — suited for dishroom and tray line service
- Kitchen Setting — ideal for commercial kitchens and cafeterias
- Foodservice Category — effective in institutional, healthcare, and catering operations
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimized for utensil organization during transport and storage
Why Choose Cambro TDCR12191?
Compared to similar utility carts, the Cambro TDCR12191 features a robust polyethylene build, open design for easy access, and includes flatware cylinders for organized storage. Its vinyl cover provides sanitation protection, while the four swivel casters ensure smooth mobility even in tight spaces. This model's design enhances workflow efficiency by combining durability, sanitation, and ease of handling in demanding commercial environments.
- Compact footprint with generous compartment capacity
- Impact-resistant polyethylene construction for longevity
- Includes flatware cylinders for improved utensil organization
- Vinyl cover adds protection and sanitation during transport
- Open design supports quick access and cleaning
