The Cambro TDCR12131 Dish Cart & Cutlery Rack is a commercial-grade flatware and tray cart designed for efficient dishware transportation and storage in busy foodservice environments. Constructed from durable polyethylene, this open-style cart features twelve compartments for organized cutlery and dishware handling. Measuring 38-1/8 inches in length, 22-3/4 inches in width, and 41-1/4 inches in height, it offers ample capacity for high-volume establishments. The inclusion of flatware cylinders and a vinyl cover enhances sanitation and allows for secure transport, making it ideal for餐厅, catering, and institutional settings. It combines robust construction with practical storage features suitable for demanding culinary workflows.
Top Cambro TDCR12131 Features
The Cambro TDCR12131 Flatware & Tray Cart provides twelve spacious compartments for organized dishware handling in high-traffic kitchens. Its polyethylene construction ensures durability and resistance to impact and moisture, simplifying cleaning and maintenance. Equipped with four 6" swivel casters, it offers maneuverability across various surfaces, while the included vinyl cover facilitates sanitation and protection during transit. Designed for applications requiring high-volume throughput, this cart supports seamless workflow integration in commercial restaurant and institutional environments.
- Functionality: Twelve compartments accommodate diverse dishware sizes efficiently.
- Durability Traits: Polyethylene material offers impact resistance and weather tolerance.
- Ease of Use: Swivel casters provide smooth mobility for challenging kitchen layouts.
- Real-World Fit: Suitable for transporting and storing cutlery and dishware in busy kitchens.
- Workflow Benefit: Modular design supports optimized dish handling processes in high-volume settings.
Ideal for chain restaurants, catering events, or institutional foodservice facilities requiring organized dish logistics.
TDCR12131 Technical Specs
The Cambro TDCR12131 flatware and dish cart features a robust polyethylene construction, ensuring longevity in demanding environments. It measures 38-1/8 inches in length, 22-3/4 inches in width, and stands at 41-1/4 inches tall, providing a weight of approximately 90 lbs for stable handling. The cart includes four 6" swivel casters for enhanced maneuverability and incorporates flatware cylinders and a vinyl cover for sanitation and secure transport. Its open style offers accessibility and ease of cleaning, with dimensions tailored for standard dishware and cutlery storage needs. The cart is designed for use in busy commercial kitchens, catering services, and institutional foodservice operations, supporting continuous workflow. It features NSF approval and is easy to clean with routine maintenance, ensuring compliance with sanitation standards.
- Dimensions: 38-1/8" L x 22-3/4" W x 41-1/4" H
- Material: Impact-resistant polyethylene with included flatware cylinders
- Weight: 90 lbs for stable operation and portability
- Casters: Four 6" swivel casters for mobility on various surfaces
- Includes: Vinyl cover for sanitation and flatware storage cylinders
- Certification: NSF approved for sanitation standards
What is a commercial flatware and tray cart?
A commercial flatware and tray cart is a specialized piece of foodservice equipment designed for organized transport and storage of dishware, cutlery, and trays in high-volume settings. Built from durable materials like polyethylene, these carts support busy operations such as restaurants, cafeterias, and catering services by enabling efficient workflow. The Cambro TDCR12131 flatware & tray cart, with twelve compartments, is suited for medium throughput environments, facilitating seamless dish handling, sanitation, and transport. Its open design and mobility features make it a practical choice for large foodservice facilities needing reliable, high-capacity storage solutions.
Top Flatware & Tray Carts for High-Volume Foodservice Operations
Built with impact-resistant polyethylene, Cambro TDCR12131 is suitable for high-volume kitchens handling organized dishware transport. It supports efficient workflows in institutional dining, and catering while maintaining sanitation standards. The cart’s durable construction and mobility features make it essential for medium throughput foodservice settings.
- Operation Type — for busy commercial kitchens
- Kitchen Space — optimized for compact, high-capacity environments
- Foodservice Category — ideal for institutional and catering operations
- Workload — moderate throughput peak periods
- Use Case — organized dishware handling and sanitation support
Why Choose Cambro TDCR12131?
Compared to similar flatware carts, the Cambro TDCR12131 offers enhanced durability with its impact-resistant polyethylene construction and includes convenient features like flatware cylinders and a vinyl cover. Its open design simplifies cleaning and maintenance, while its four swivel casters ensure smooth maneuverability in demanding environments. This model's robust build and organizational capacity improve operational efficiency and sanitation in high-volume foodservice settings, making it a reliable choice for institutional, restaurant, and catering applications.
- Compact footprint suited for limited kitchen space
- Built-in flatware cylinders optimize organized storage
- Inclusive vinyl cover enhances sanitation during transit
- Impact-resistant polyethylene resists moisture and impact damage
- Open design simplifies cleaning and maintenance routines