Cambro TC1418131 32-3/8 Inch Width Tray and Silver Cart with Pans and Vinyl Cover

The Cambro TC1418131 Tray & Silver Cart is a professional-grade foodservice transport solution designed for efficient organization and mobility of flatware, napkins, and condiments within commercial kitchen environments. Measuring 32-3/8 inches in length, 21-1/4 inches in width, and standing 45-1/2 inches high, this polyethylene cart features eight top compartments suitable for storing flatware and small service items. Equipped with four 6-inch swivel casters—two with brakes—it facilitates smooth maneuverability in busy foodservice operations. The inclusion of pans and a vinyl cover optimizes item protection and presentation, making this unit highly suitable for high-volume restaurants, catering services, and institutional kitchens. Its NSF registered construction ensures integrity in sanitation and durability under daily industrial use.

Cambro TC1418131 Features

The Cambro TC1418131 flatware and tray cart offers specialized compartmentalization for organized storage, with polyethylene construction providing durability and ease of cleaning. Its open style facilitates quick access during service, while the large dimensions accommodate multiple pans and service containers. The caster design supports efficient workflow movement across busy kitchens and catering floors. Designed for mid-volume foodservice workflows, this cart enhances operational efficiency through its built-in compartment structure and mobility features.

• Eight top compartments: Optimized for flatware, napkins, and condiments
• Polyethylene material: Resistant to impacts and easy to clean
• Four 6" swivel casters: Enable smooth directional movement
• Includes pans & vinyl cover: Protects items during transport and storage
• Large dimensions: 32-3/8"L x 21-1/4"W x 45-1/2"H for substantial load capacity

Ideal for high-traffic foodservice operations requiring organized, mobile flatware storage and transport.

Cambro TC1418131 Technical Specs

The Cambro TC1418131 flatware and tray cart features a robust polyethylene construction with dimensions of 32-3/8 inches in length, 21-1/4 inches in width, and a height of 45-1/2 inches. It weighs 84 lbs and is built for durability, with an NSF listing confirming food safety and sanitation compliance. The cart includes four 6-inch swivel casters—two with brakes—allowing for maneuverability across commercial kitchens and catering settings. Its open style accommodates pans measuring 14" x 18" and is designed for use in moderate-load foodservice workflows, supporting daily operations in restaurants, cafeterias, and institutional kitchens. The polyethylene material ensures resistance to impact, ease of cleaning, and longevity under heavy use. No electrical requirements or refrigeration components are involved, marking it as a straightforward, manually operated transport tool.

• Dimensions: 32-3/8"L x 21-1/4"W x 45-1/2"H
• Material: Polyethylene surface for durability and sanitation
• Casters: Four 6" swivel casters, two with brakes
• Weight: 84 pounds for stable transportation
• Food Safety: NSF registered for sanitation standards
• Includes pans & vinyl cover: For protective transport

What is a commercial flatware and tray cart?

A commercial flatware and tray cart is a mobile storage and transport unit designed for efficient organization and movement of smallwares such as flatware, napkins, and condiments in foodservice settings. The Cambro TC1418131 model features durable polyethylene construction with large capacity compartments, and caster wheels for easy maneuverability. Installed in high-volume restaurants and catering operations, it supports quick service and streamlined workflow, making it ideal for moderate throughput environments requiring organized, portable storage solutions.

Top foodservice storage solutions for restaurant operations

The Cambro TC1418131 flatware and tray cart offers a durable and mobile platform for organized utensil storage and transport, suited for moderate-volume restaurant kitchens, catering sites, and institutional foodservice operations. Built with impact-resistant polyethylene and equipped with locking casters, it supports efficient workflows and sanitation standards. Cambro’s reputation for high-quality commercial kitchen equipment ensures reliable performance in busy service environments.

• Moderate-volume operations — supports mid-scale restaurant and catering needs
• Durable polyethylene construction — withstands daily impacts and sanitation requirements
• Easy maneuverability — four swivel casters with locking brakes
• Maximized organization — eight compartments for flatware, napkins, and condiments
• Protective storage — includes pans and vinyl cover for transport stability