Cambro SPOP13CW110 13Inch Perforated Deli Spoon Notched Back Black Plastic

The Cambro SPOP13CW110 Deli Spoon 13" Perforated is a commercial-grade serving utensil designed for efficient food handling in professional kitchens. Crafted from durable polycarbonate, this perforated deli spoon features a 13-inch length with a notched back for ergonomic use. Its perforations facilitate liquid drainage, making it suitable for delicate food portions and salad applications. The notched back and hanging hole enhance ease of storage and ergonomic handling, ensuring precise portion control and minimal food disruption in high-volume foodservice settings. The dishwasher-safe construction simplifies cleaning and maintenance, while the NSF certification affirms its suitability for rigorous sanitation standards. This deli spoon provides a reliable solution for commercial kitchens requiring durable, precise-serving tools optimized for performance and sanitation in busy food preparation environments.

The Cambro SPOP13CW110 perforated serving spoon offers a robust polycarbonate structure with a 13-inch ergonomic handle, designed for high-volume foodservice. Its perforated bowl allows efficient liquid drainage, ideal for salads, cold dishes, and deli stations. The notched back enhances grip and versatility, while the hanging hole facilitates organized storage. dishwasher-safe materials and NSF compliance support sanitation and ease of maintenance, making it suitable for routine commercial kitchen operations.

Ideal for deli counters, salad stations, and cold food presentation in commercial kitchens.

The Cambro SPOP13CW110 deli spoon is constructed from high-quality plastic with a non-insulated handle finished in black, measuring 13 inches in length and weighing only 0.19 lbs. It is designed for heavy-duty use in professional environments, featuring dishwasher-safe materials and NSF certification for sanitation compliance. The utensil's dimensions facilitate comfortable handling, with precise drainage capabilities through its perforated bowl. Its lightweight yet durable build ensures reliability during extended use in moderate throughput kitchens. The non-insulated handle allows for safe handling near hot or cold items, and the hanging hole enables organized storage, reducing clutter in busy food prep areas.

Electrical and installation requirements: Not applicable

Dimensions: 13" length, lightweight construction

Construction: Polycarbonate with durable finish

Usage flexibility: Suitable for deli, salad bars, and cold food stations

Storage compatibility: Hanging hole allows flexible storage options in busy kitchens

The commercial serving spoon perforated is a professional utensil designed for precise portioning and drainage of liquids in high-volume foodservice environments. Made from durable plastic, it features a perforated bowl that facilitates efficient liquid removal, making it suitable for salads, cold dishes, and deli presentations. Installed in busy kitchens such as salad bars, deli counters, or cold food stations, this tool ensures sanitary handling and optimal workflow efficiency. The Cambro SPOP13CW110 model is tailored for moderate throughput settings, emphasizing durability, ease of cleaning, and ergonomic use, making it essential in restaurant, cafeteria, and catering operations.

Designed for moderate throughput kitchens, the Cambro SPOP13CW110 perforated serving spoon provides a robust, dishwasher-safe build with a 13-inch length, suitable for deli counters and salad stations. Cambro SPOP13CW110 is ideal for foodservice operations requiring reliable, precise, and sanitary utensil performance in demanding environments.

Why Choose Cambro SPOP13CW110 compared to similar serving spoons is its durable polycarbonate construction, ergonomic design, and high sanitation standards. Its perforated bowl and notched back improve handling and storage efficiency, supporting daily restaurant and deli operations. The lightweight, dishwasher-safe design ensures consistent performance and easier maintenance, elevating overall workflow in professional foodservice environments.