The Cambro SPO11CW110 Deli Spoon 11" Solid is a commercial-grade serving utensil designed for high-volume foodservice environments. Crafted from durable polycarbonate, this solid deli spoon features an 11-inch length for precise portioning and handling applications. Its notched back enhances grip stability, while the hanging hole facilitates convenient storage in busy kitchen settings. Suitable for quick-service operations, the SPO11CW110 combines robustness with ease of maintenance, making it a reliable tool for deli counters, buffet lines, and prep stations. This model's NSF certification affirms its compliance with stringent sanitation standards, supporting efficient cleaning protocols and operational flow.
Top Cambro SPO11CW110 Features
The Cambro SPO11CW110 deli spoon is engineered for demanding foodservice tasks, offering high durability with its polycarbonate construction. Its 11-inch size ensures optimal control during portioning, while the notched back improves ergonomic handling. The hanging hole simplifies storage and sanitation, and the solid design prevents residue buildup. Suitable for hot and cold applications, it withstands frequent cleaning without degradation, ideal for busy commercial kitchens. The utensil’s material resists impact and chemical wear, supporting long service life in high-usage environments.
- Precision portion control — ergonomic 11" length for accurate handling
- Durable polycarbonate construction — impact-resistant material for long-term use
- Ease of cleaning and maintenance — dishwasher safe with chemical resistance
- Optimized workflow integration — notched back and hanging hole for quick retrieval
- Designed for high-volume service — robust solid design supports frequent use in deli counters and buffets
Ideal for portioning and serving in high-output foodservice operations requiring durable, hygienic utensils.
Cambro SPO11CW110 Technical Specs
The Cambro SPO11CW110 deli spoon features a length of 11 inches, crafted from impact-resistant polycarbonate suitable for thermal ranges from cold to hot. The utensil’s non-insulated handle ensures comfort and safety during repeated use. Weighing approximately 0.13 lbs, it supports vigorous handling without undue fatigue. This model is dishwasher safe, facilitating quick cleanup, with a built-in hanging hole for convenient storage. Its NSF certification confirms compliance with sanitation standards, and the product’s finishes include a black handle color that resists staining and chipping. The spoon can withstand frequent wash cycles and exposure to various cleaning agents, making it an integral piece of commercial kitchen equipment for deli and buffet lines.
- Length: 11" (– 12") for versatile use
- Material: Impact-resistant polycarbonate
- Weight: 0.13 lbs for easy handling
- Color: Black handle
- Temperature Resistance: Suitable for hot and cold environments, cleaning cycles
- Certifications: NSF approved for sanitation standards
- Construction & Finish: Solid polycarbonate with notched back and hanging hole
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, quick-drying surface
- Storage Features: Built-in hanging hole for efficient space utilization
- Usage Compatibility: Suitable for hot and cold food handling
- Construction & Durability: Impact-resistant polycarbonate withstands frequent use and impact
- Handling & Ergonomics: Notched back for secure grip, ergonomic design for prolonged use
What is a commercial Serving Spoon Solid ?
A commercial serving spoon solid is a high-capacity utensil constructed for precise portioning and serving in busy foodservice facilities. Made from impact-resistant plastic or polycarbonate, these utensils typically measure around 11 inches to facilitate controlled handling. They are installed in deli counters, buffet setups, or prep stations, supporting efficient workflow and maintaining sanitation standards. The Cambro SPO11CW110, as a model of solid serving spoons, is ideal for high-volume operations such as cafeterias and catering kitchens, designed for durability and quick cleaning to meet demanding operational needs.
Top Serving Utensils for High-Volume Deli Service
High-quality commercial serving utensils like the Cambro SPO11CW110 are built for durable performance in busy deli, buffet, and catering environments. Their impact-resistant polycarbonate construction and ergonomic design support continuous operation, making them optimal for medium-volume restaurant and cafeteria workflows. The solid, notched-back design enhances handling efficiency, suited for professional food handling at scale.
- Operation Type — medium-volume foodservice establishments
- Kitchen Setting — busy delis, buffets, catering kitchens
- Foodservice Category — solid serving utensils
- Workload Qualifier — moderate throughput for daily meal service
- Use Case — precise portioning and hygienic serving
Why Choose Cambro SPO11CW110 ?
Why choose the Cambro SPO11CW110 over comparable products? Its impact-resistant polycarbonate construction offers superior durability against impact and chemical exposure, supporting long-term use in high-turnover settings. Its ergonomic design, including a notched back and hanging hole, enhances handling and storage efficiency. The utensil’s precise 11-inch length optimizes portion control, and its NSF approval ensures compliance with sanitation standards. This model’s robust, non-insulated handle remains comfortable during extended periods of use, making it a reliable choice for commercial kitchens seeking performance and sanitation excellence.
- Compact footprint supports efficient workspace management
- Self-contained design simplifies sanitation and inspection
- High-impact polycarbonate resists wear, ensuring ongoing reliability
- Hanging hole facilitates hygienic, space-saving storage
- Designed for restaurant-ready, high-volume applications
