The Cambro SPO10CW148 Buffet Spoon is a durable, food-grade serving implement designed for commercial foodservice environments. Constructed from high-quality polycarbonate, this solid tablespoon measures 10 inches in length and is rated for rigorous daily use. Its 3/4-ounce capacity makes it suitable for portioning condiments, dressings, or side dishes with precision, while the white finish ensures a clean presentation. Featuring a hanging hole for storage efficiency, this NSF-listed buffet spoon offers a balance of strength and ease of cleaning, making it an ideal tool for high-volume catering, buffets, and institutional kitchens that demand reliable performance and sanitation standards.
Top Cambro SPO10CW148 Features
The Cambro SPO10CW148 buffet spoon boasts a rugged polycarbonate build designed for continuous use in busy foodservice settings. Its 10" length facilitates serving from deep pans or high counters, while the solid construction ensures longevity and resistance to impact. The hanging hole allows for convenient storage, reducing clutter and hygiene concerns. Engineered for easy cleaning and quick sanitation, it suits both hand-held and self-service applications, supporting workflows that require frequent utensil exchanges. Perfect for maintaining portion control and presentation across buffet lines, catering stations, and back-of-house prep areas.
- Functionality: Precisely measures and portions with 3/4 oz. capacity
- Durability: Made from high-impact polycarbonate material
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Application Use: Suitable for buffet, catering, and serving stations
- Workflow Integration: Features hanging hole for organized storage and quick access
Ideal for high-volume buffets and commercial catering operations requiring reliable and sanitation-compliant serving utensils.
Cambr SPO10CW148 Technical Specs
The Cambro SPO10CW148 Buffet Spoon features a length of 10 inches, with a solid polycarbonate construction that provides high impact resistance and durability. Its handle, non-insulated and white in color, maintains a lightweight profile at 0.06 lbs. for ease of handling during continuous service. The utensil is NSF-certified, ensuring compliance with food safety standards. Operating without electrical requirements, it handles typical cafeteria and buffet workloads efficiently. Its design supports frequent cleaning and sanitation, with a smooth surface that minimizes bacterial buildup. The product dimensions and materials allow it to withstand typical operating temperatures while maintaining structural integrity. Designed for high-volume use, it fits into various foodservice operations, including catering, buffets, and institutional kitchens, with ease of storage via the integrated hanging hole.
- Length: 9" - 10" for versatile serving depth
- Material: Polycarbonate for impact resistance and clarity
- Weight: 0.06 lbs for lightweight handling
- Color: White exterior finish for professional presentation
- Certification: NSF-listed and food-safe material
- Construction: Solid, non-insulated handle for durability and sanitation
What is a commercial serving spoon?
A commercial serving spoon is a foodservice utensil specifically designed for portioning and serving foods in high-traffic environments such as buffets, cafeterias, and catering operations. Typically made from durable materials like polycarbonate or stainless steel, it includes features such as impact resistance, easy cleaning, and ergonomic design, supporting efficient workflow in busy kitchens. The Cambro SPO10CW148 exemplifies this, with its impact-resistant polycarbonate build, 10-inch length, and NSF certification, making it suitable for high-volume, professional foodservice applications where reliability and sanitation are critical. Its design supports smooth portions of condiments, sides, and prepared foods, fitting seamlessly into institutional and catering environments for consistent service quality.
Top Serving Utensils for High-Volume Foodservice Settings
Built with durable polycarbonate and a 10-inch length, the Cambro SPO10CW148 solid serving spoon supports steady operation in busy institutions, ideal for buffet and catering applications. Cambro's design ensures long-lasting performance in medium-volume foodservice operations, enabling efficient portion control and sanitation. It is particularly suited for use in institutional kitchens, buffets, and catering where consistent, reliable service is vital.
- Operation for medium-volume buffets and catering stations
- Designed for compact commercial kitchen spaces
- Suitable for serving condiments, sides, and dressings
- Supports rapid throughput with impact-resistant polycarbonate material
- Simple to clean, with a hanging hole for organized storage
Why Choose Cambro SPO10CW148?
Why choose the Cambro SPO10CW148 buffet spoon over similar models? Its impact-resistant polycarbonate construction ensures long-term durability in demanding foodservice environments while maintaining a lightweight profile for ease of handling. Its NSF certification guarantees food safety compliance, and the hanging hole facilitates organized storage in busy kitchens. The 10-inch length offers ergonomic serving reach, optimizing workflow efficiency. This model's solid design and material integrity make it a reliable and hygienic choice for medium-volume institutional foodservice operations.
- Compact footprint ideal for space-conscious kitchens
- Impact-resistant polycarbonate enhances durability
- NSF listed for safety and sanitation standards
- Hanging hole supports organized storage solutions
- Designed for reliable service in busy buffet lines
