Cambro SPO10CW135 3/4 Oz Buffet Spoon Clear Polycarbonate Solid with Hanging Hole

The Cambro SPO10CW135 Buffet Spoon 3/4 Oz. 10" is a high-performance serving utensil designed for commercial foodservice environments. Crafted from durable polycarbonate, this solid buffet spoon provides reliable functionality for portioning and serving with a precise 3/4 oz. capacity. Its 10-inch length ensures optimal reach and control during service, while the inclusion of a hanging hole facilitates efficient storage. As part of the Cambro flatware family, it is engineered to withstand demanding use in busy kitchens, buffets, and catering operations, offering both strength and clarity under frequent sanitation routines. This model’s technical specification includes a polycarbonate construction and a lightweight 0.06 lbs weight, making it ideal for frequent handling in professional settings.

The Cambro SPO10CW135 Buffet Spoon features a solid polycarbonate design optimized for commercial foodservice use, combining impact resistance with ease of cleaning. Its 10-inch length provides ergonomic handling for buffet lines and food prep stations, while the hanging hole streamlines storage. Designed to endure rigorous daily operations, this serving spoon supports efficient workflow, minimizing replacement and maintenance needs. Its precise 3/4 oz. capacity makes it suitable for portion control in various foodservice applications, including buffets, cafeterias, and catering setups.

Ideal for high-volume buffet lines and catering with easy cleaning requirements

The Cambro SPO10CW135 Buffet Spoon features a polycarbonate construction that offers excellent impact resistance and clarity under rigorous handling. It measures 10 inches in length with a handle color of clear and a weight of only 0.06 lbs, facilitating lightweight operation. This model is designed for commercial environments with food safety and sanitation compatibility, confirmed by its NSF approval. Its non-insulated handle ensures safe handling, while the material’s safety allows for thorough cleaning with common sanitizing agents. The product’s form factor supports versatile use in buffet lines, side stations, and catering setups, providing consistent portioning and service efficiency. Operating within standard foodservice temperature ranges, it remains stable during routine cleaning and food contact.

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Usage Compatibility: Suitable for temperature ranges from -20°F to 160°F

Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation

Storage Features: Hanging hole for space-efficient storage

Assembly Required: No, ready for immediate use

A commercial serving spoon is a professional-grade utensil designed for precise portioning and efficient food presentation in high-volume foodservice operations. Made typically from durable materials like polycarbonate, these spoons are engineered to withstand constant use, frequent cleaning, and rigorous sanitation protocols. The Cambro SPO10CW135 Buffet Spoon exemplifies this category, offering a 10-inch length, impact-resistant construction, and an impact-resistant polycarbonate body with a 3/4 oz. capacity. These utensils are commonly installed in buffets, catering stations, and cafeteria lines, where reliable portion control and sanitation are priorities for mid-volume restaurant, hospital, or institutional settings.

Commercial buffet spoons prioritize build quality and function, supporting efficient food presentation and portioning in various foodservice settings. The Cambro SPO10CW135 offers a robust, impact-resistant design suitable for medium workload operations such as buffets, cafeterias, and catering. Its durable polycarbonate ensures longevity under daily use, making it well-suited for mid-volume restaurant service environments.

Designed with impact-resistant polycarbonate, the Cambro SPO10CW135 buffet spoon offers superior durability compared to standard plastic utensils. Its lightweight construction and ergonomic design optimize handling in fast-paced environments, while the hanging hole facilitates organized storage. The impact-resistant body, combined with NSF approval, supports rigorous sanitation protocols and long-term use in professional kitchens, setting it apart from competing products that may lack robustness or functional features.