Cambro PCU2000HP615 30 Inch Electric Pro Cart Ultra Hot Food Pan Carrier with 20 Pans

The Cambro PCU2000HP615 Pro Cart Ultra™ Hot/Passive Food Pan Carrier is a commercial-grade insulated and heated food storage solution designed for professional foodservice environments. This electric hot/passive carrier features a durable plastic construction with insulation to maintain optimal food temperatures during transport and storage. Equipped with a dedicated active hot compartment and a passive compartment, it provides reliable temperature control for up to 20 GN 1/1 food pans, making it ideal for catering, catering operations, and large-scale foodservice operations. The model operates on 115V, 50/60Hz, single-phase power with a 507-watt output, delivering efficient electric heating. Its front-loading design, nylon paddle-style latches, and magnetic door catch facilitate ease of access and secure operation in busy commercial kitchens.

Top Cambro PCU2000HP615 Features

The Cambro PCU2000HP615 provides a robust solution for transporting hot and passive foods with precise temperature management. Its active hot compartment ensures consistent heat for served items, while the passive compartment offers storage for prepared foods. The unit’s heavy-duty casters enable smooth mobility, and its front loading configuration streamlines workflow. The ability to hold up to 20 GN 1/1 pans enhances efficiency in high-volume foodservice settings, especially in catering and institutional kitchens.

• Active hot compartment: Maintains consistent serving temperature during transit
• Heavy-duty nylon latches: Durable and easy to operate for daily use
• Four 6" caster wheels: Maneuverability on uneven surfaces and quick positioning
• 20 GN 1/1 food pans capacity: Supports large volume transport and storage
• Electric heating system: 115V, 50/60Hz, 507W for reliable performance

Designed for multi-unit catering operations needing reliable hot food transport and passive storage.

PCU2000HP615 Technical Specs

The Cambro PCU2000HP615 features a 115V, 50/60Hz, single-phase electrical system with a power draw of 507 watts, supporting efficient electric heating. Its construction consists of high-durability plastic with insulated walls to sustain temperatures, and it supports up to 20 GN 1/1 pans for versatile food storage. The unit includes a single active hot compartment and a passive compartment, both operable via user-friendly front access. Its dimensions measure approximately 30" wide, 38" deep, and 68" high, with four heavy-duty 6" caster wheels—two fixed and two swivel with brakes—for mobility and stability. The finished exterior is designed for durability, supporting frequent cleaning and sanitation, compatible with commercial kitchen protocols. The unit operates within standard safe temperature ranges for food safety, and features NSF and cETLus certifications for industry compliance.

• Electrical Requirements: 115V, 50/60Hz, 1-phase, 507W power usage
• Construction & Finish: Plastic exterior with insulated walls for temperature retention
• Capacity: Supports 20 GN 1/1 food pans for high-volume service
• Dimensions: 30"W x 38"D x 68"H for versatile kitchen integration
• Mobility: Four 6" heavy-duty casters (2 fixed, 2 swivel with brakes)

What is a commercial enclosed bun and food pan cabinet?

A commercial enclosed bun and food pan cabinet is a specialized heated and insulated storage unit designed for professional foodservice operations. It maintains temperature for cooked or prepared foods and supports large-volume transport within catering, hospital, or cafeteria settings. The Cambro PCU2000HP615 is a robust model featuring active hot and passive compartments, supporting 20 GN 1/1 pans, and operates on 115V power with 507W heating performance. Installed in large catering fleets, it ensures food safety and efficiency, especially suited for mid-volume restaurant and institutional use, where reliable temperature control during transit is critical.

Top Electric Food Pan Carriers for Large-Scale Foodservice

Reliable for professional catering and institutional kitchens, the Cambro PCU2000HP615 offers durable, electric heated and passive storage with a rugged build, suited for moderate-volume operations. Cambro PCU2000HP615 is designed for extended use in large-scale food transportation and storage tasks.

• Operation Type — suitable for catering and institutional foodservice
• Kitchen Setting — ideal for large catering fleets and hospital kitchens
• Foodservice Category — best for hot and passive food transport
• Workload Qualification — supports moderate throughput needs
• Use Case — effective for transporting prepped foods in large volumes

Why Choose Cambro PCU2000HP615

The Cambro PCU2000HP615 stands out with its integrated active hot and passive compartments, durable plastic construction, and mobility features tailored for demanding foodservice environments. Its efficient electrical design and large capacity support high-volume catering operations, ensuring optimal temperature stability and ease of handling in busy commercial kitchens.

• Compact footprint with substantial capacity for 20 GN 1/1 pans
• Rugged design optimized for daily transport in commercial kitchens
• Efficient electric heating system for consistent hot holding
• Heavy-duty caster wheels enhance maneuverability and stability
• Front-loading design simplifies workflow and cleaning