Cambro MDSCDP9110 8 Inch Thermal Pellet Base with Black Finish
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- Supports precise food positioning and thermal stability
- Black impact-resistant co-polymer resists wear
- Lightweight design simplifies handling and cleaning
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The Cambro MDSCDP9110 Camduction® Pellet is a commercial-grade thermal pellet base and underliner designed for precise heating and positioning of food products within foodservice operations. Constructed from durable, impact-resistant co-polymer material and finished in a sleek black color, this 8-inch length by 7-1/2-inch width by 3/4-inch height unit offers reliable support in high-use environments. Its compact dimensions and robust design make it suitable for installation beneath heat equipment or as a standalone component in cold or hot holding stations, facilitating efficient workflow and consistent food temperature management. The technical specifications highlight its suitability for medium-volume foodservice settings, especially in establishments requiring precise placement and thermal control of food products without compromising sanitation standards.
Designed for commercial foodservice applications, the Cambro MDSCDP9110 Camduction® Pellet offers a high-strength impact-resistant build with dimensions optimized for precise food positioning. Its lightweight construction simplifies handling and cleaning, making it ideal for busy kitchen environments. The black finish ensures compatibility with a range of station aesthetics, while its compact footprint enhances workflow integration. Suitable for use beneath heat elements or within assembly stations, it supports temperature stability and workflow efficiency in moderate throughput settings.
Ideal for use as a stable base in foodservice stations requiring consistent food positioning and temperature control.
The Cambro MDSCDP9110 model features a compact construction with dimensions of 8 inches in length, 7-1/2 inches in width, and 3/4 inches in height. It weighs approximately 1.85 lbs, making it manageable for daily repositioning within busy kitchen environments. Manufactured from impact-resistant co-polymer, the pellet base is designed for durability and ease of cleaning, with a smooth surface finish that resists food debris buildup. The product operates without electrical requirements, relying solely on its material properties to withstand temperature variations typical in commercial settings. Fire-resistant and easy to disinfect, it maintains performance within an operating temperature range suitable for hot and cold applications. Its impact-resilient design makes it suitable for supporting heat equipment, cold stations, or as part of a thermal setup in moderate-volume foodservice operations.
A commercial thermal pellet base is a durable support component used to stabilize and position food items during heating, cooling, or transportation. Typically constructed from impact-resistant materials such as co-polymer, these bases aid in thermal management by supporting heat transfer and improving workflow efficiency. The Cambro MDSCDP9110 Camduction® Pellet serves as an example, offering a compact size ideal for moderate-volume foodservice environments like catering, cafeteria stations, or buffet setups. Its precise dimensions and sturdy design facilitate consistent food presentation and temperature maintenance, making it suitable for use beneath heat lamps, refrigeration units, or as part of meal assembly stations in various foodservice settings.
Constructed with impact-resistant materials and designed for stability, the Cambro MDSCDP9110 camduction pellet base supports efficient workflow and reliable food positioning in mid-sized kitchens without excess bulk. Its durable design ensures longevity and sanitation, making it well-suited for foodservice environments requiring consistent heating and transportation of food items. Ideal for installation in cafeteria stations, buffet lines, and moderate-volume catering setups.
Designed with impact-resistant co-polymer and featuring precise dimensions, the Cambro MDSCDP9110 provides consistent performance and durability. Its compact, lightweight profile streamlines workstation setups and maintenance, making it superior to standard bases. Suitable for supporting heat or cold food equipment, it enhances operational efficiency while maintaining sanitation standards through easy cleaning and robust construction.
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