The Cambro ICS175LB110 SlidingLid™ Ice Caddy Mobile 29-1/4"H is a commercial-grade ice storage unit designed for efficient transportation and storage of ice in busy foodservice environments. Constructed with a polyethylene body and foam insulation, this mobile ice caddy provides reliable thermal retention and durability. It features a sliding lid that conveniently moves under the unit for easy access, integrated molded handles for maneuverability, and a recessed front drain faucet for simplified cleaning. Standing at 29-1/4 inches tall with a 175-pound capacity, it is ideal for use in restaurants, catering, and catering operations requiring quick ice access and mobility without assembly requirements. The unit is NSF-listed for food safety compliance and suitable for high-traffic commercial kitchens where efficiency and sanitation are essential.
Cambro ICS175LB110 Features
Designed for medium-volume foodservice workflows, the Cambro ICS175LB110 ice caddy offers secure mobility with (2) 5" swivel casters (one with brake) and (2) 10" Easy Wheels, facilitating easy positioning. Its polyethylene construction withstands rigorous cleaning routines, while the foam insulation maintains ice integrity. The sliding lid ensures quick access, and molded-in handles facilitate transportation across bustling kitchen floors. Its compact height complements diverse kitchen layouts, supporting efficient ice service in busy hospitality settings. This model handles up to 175 lb of ice, supporting continuous operations in hotel, restaurant, and catering environments.
- High-capacity 175 lb. ice storage for continuous medium-volume service
- Durable polyethylene body resistant to impacts and chemical cleaning
- Sliding lid technology permits effortless access under high traffic
- Mobility with (2) 5" swivel casters and (2) 10" Easy Wheels for smooth repositioning
- Integrated molded handles ensure secure grip during transport and cleaning
Ideal for high-efficiency foodservice environments needing reliable ice logistics and quick accessibility.
Cambro ICS175LB110 Technical Specs
The Cambro ICS175LB110 ice caddy features a self-contained refrigeration design with a polyethylene body and foam insulation that provides an optimal operating temperature range for ice preservation. It weighs 73 lbs and measures 24 inches in width, 37.5 inches in depth, and 29-1/4 inches high. The unit includes NSF certification and is built with food-safe plastics that support daily cleaning routines using compatible cleaning agents. Its sliding lid is constructed from durable plastic for long-term use, and the base plate incorporates a mobile design with molded-in handles for ease of maneuvering. The device’s maximum temperature tolerance supports typical ice storage conditions within a commercial kitchen setting. Electrical requirements are not specified, as it operates within standard foodservice utility setups.
- Capacity: 175 lb of ice storage
- Construction: Polyethylene body with foam insulation
- Dimensions: 24" W x 37.5" D x 29-1/4" H
- Weight: 73 lbs
- Mobility features: (2) 5" swivel casters with brake, (2) 10" Easy Wheels
- Cleaning compatibility: Designed for routine cleaning with food-safe materials
- Temperature resistance: Operating temperature within standard ice storage range
- Certification: NSF listed for food safety and sanitation
Practical installation requires sufficient clearance for mobility, with attention to drainage setup via the recessed front faucet for maintenance access. Ideal for foodservice operations demanding reliable ice management on the go, it suits settings with moderate throughput needing swift mobility and sanitary handling.
What is a commercial ice caddy?
A commercial ice caddy is a mobile storage solution designed specifically for efficient handling and transportation of large quantities of ice within foodservice environments. Typically constructed from durable, impact-resistant plastics with foam insulation, they support constant ice preservation while enabling easy movement between storage and service areas. The Cambro ICS175LB110 model discussed here provides a 175-pound capacity, integrated sliding lid for quick access, and mobility features ideal for busy kitchens, catering, and hospitality venues. Its self-contained, portable design makes it suitable for mid-volume restaurant service, hotel banquets, and catering operations requiring frequent ice redistribution.
Top Commercial Ice Caddies for Medium-Volume Foodservice Settings
Medium-capacity mobile ice caddies like Cambro ICS175LB110 ensure efficient ice transportation with robust construction and precise insulation, ideal for hotel and restaurant operations. Suitable for moderate throughput workflows, these units deliver reliable ice storage and quick access, optimized for busy foodservice environments. Cambro ICS175LB110 combines durability, mobility, and food safety to support professional kitchens and catering facilities.
- Workload qualification—supports moderate throughput in foodservice environments
- Construction—impact-resistant polyethylene with foam insulation
- Mobility—smooth-rolling swivel casters and easy-to-handle design
- Application—best suited for restaurant, catering, and hospitality use
- Operation type—designed for efficient ice logistics in commercial kitchens
Why Choose Cambro ICS175LB110?
Known for its solid build, innovative sliding lid, and reliable mobility, the Cambro ICS175LB110 stands out among commercial ice caddies. Its impact-resistant polyethylene body and foam insulation improve durability and ice retention, supporting uninterrupted service. This model’s compact, self-contained design enhances workflow efficiency and sanitation compared to conventional units, making it an optimal choice for busy operations requiring quick, sanitary ice management.
- Compact footprint with integrated mobility enhances kitchen workflow
- Self-contained design reduces setup complexity and downtime
- Impact-resistant polyethylene body ensures durability
- Sliding lid facilitates quick access without exposing ice to contaminants
- Fits efficiently into high-traffic foodservice environments
