The Cambro IBSD37148 Soak Tank is a commercial-grade ingredient storage and cleaning solution designed for high-volume foodservice operations. This 37-gallon capacity soak tank measures 21-1/2" x 29-1/2" x 28" and features seamless, single-wall polyethylene construction for durability and sanitation. Its mobile design, equipped with four heavy-duty 3" casters (including two swivel), facilitates easy transport within busy kitchen environments, such as hotels, cafeterias, and catering facilities. The unit is engineered with a two-piece sliding polycarbonate lid for secure, hygienic covering and includes a drain valve for effortless maintenance. Its robust polyethylene material ensures long-term resistance to impacts and chemical cleaning agents, making it ideal for storing and soaking various kitchen components in high-demand settings.
Top Cambro IBSD37148 Features
The Cambro IBSD37148 soak tank offers a high-capacity 37-gallon volume ideal for soaking utensils, dishes, or small equipment in commercial kitchens. Its seamless polyethylene construction guarantees durability and easy cleaning, while the mobility allows seamless integration into wet areas or prep zones. The sliding polycarbonate lid provides quick access and protection from contaminants, supporting efficient workflow in busy foodservice environments. Designed with heavy-duty casters, it supports frequent repositioning, making it suitable for moderate workload kitchens requiring reliable soak solution management.
- Capacity: 37 gallons for large volume soaking needs
- Material: Seamless polyethylene for durability and sanitation
- Mobility: Four heavy-duty 3" casters enable easy transport
- Lid Type: Sliding polycarbonate for quick access and secure coverage
- Drainage: Integrated drain valve facilitates maintenance and cleaning
Ideal for commercial kitchens requiring soaking or cleaning of large utensils, trays, or equipment components.
Cambr IBSD37148 Technical Specs
The Cambro IBSD37148 soak tank features a self-contained design with precise dimensions of 21-1/2" W x 29-1/2" D x 28" H and weighs approximately 34 lbs. Its polyethylene construction ensures chemical resistance and longevity in demanding environments. The unit is compatible with standard commercial cleaning routines, featuring a sliding polycarbonate lid that facilitates quick access and maintains hygiene standards. It operates without electrical requirements, relying solely on manual repositioning thanks to its four rugged casters. The polyethylene material supports frequent cleaning and resists impacts, while the drain valve enables straightforward draining and sanitation. The product’s NSF approval underscores its safety and suitability for foodservice applications involving soaking and cleaning.
- Capacity: 37 gallons for large volume soaking
- Dimensions: 21-1/2" W x 29-1/2" D x 28" H
- Weight: 34 lbs for easy handling and placement
- Material: Seamless polyethylene for impact and chemical resistance
- Mobility: Four 3" heavy-duty casters support versatile positioning
- Lid Type: Sliding polycarbonate lid for accessibility and sanitation
- Drainage: Integrated drain valve for maintenance efficiency
What is a commercial soak tank
A commercial soak tank is a heavy-duty container designed for soaking, cleaning, or temporarily storing kitchen utensils, equipment, or ingredients in high-volume foodservice settings. Typically constructed from durable plastics like polyethylene, these tanks facilitate effective sanitation and operational efficiency. The Cambro IBSD37148 Soak Tank is built for durability and functionality, measuring 21-1/2" x 29-1/2" x 28" with a 37-gallon capacity. It is commonly installed in busy kitchens such as hotels, cafeterias, and catering facilities for soaking and cleaning tasks, supporting moderate throughput and quick workflow management without requiring electrical power, making it an essential piece of commercial kitchen equipment for continuous operation environments.
Top Ingredient Storage and Soaking Solutions for Medium-Volume Foodservice Settings
Commercial soaking tanks like the Cambro IBSD37148 are designed for moderate workload kitchens, including buffet lines and prep stations, optimizing sanitation and storage efficiency. These tank units are built with high-quality materials suitable for operation in busy foodservice environments, providing durable, mobile solutions for ingredient handling and cleaning processes. Their robust construction and design support consistent workflow, making them suitable for restaurants, cafeterias, and catering operations that require reliable soaking and storage equipment.
- Operation Type — optimized for wet prep areas
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — ideal for ingredient management and sanitation
- Workload Qualifier — supports moderate throughput operations
- Use Case — washing, soaking, and storing kitchen utensils efficiently
Why Choose Cambro IBSD37148?
Strategically engineered with seamless polyethylene construction and a mobile design, the Cambro IBSD37148 soak tank offers superior durability and ease of handling compared to typical models. Its integrated drain valve simplifies maintenance, while the sliding polycarbonate lid enhances hygiene and access. This unit’s robust casters facilitate flexible positioning within dynamic kitchen layouts, supporting efficient workflow in busy foodservice environments with reliable, high-capacity soaking solutions.
- Self-contained with durable polyethylene construction
- Designed for easy transport with four heavy-duty casters
- Features a sliding lid for quick access and sanitation
- Includes a drain valve for straightforward cleaning
- Optimized capacity for high-volume soaking applications
