Cambro HK93BCW133 9-1/2 Inch Diameter Non-Porous Polycarbonate Heat Keeper Base

The Cambro HK93BCW133 Camwear® Heat Keeper Base is a commercial-grade thermal pellet underliner designed for foodservice applications requiring temperature maintenance and organized compartmentalization. Featuring a 9-1/2" diameter, this three-compartment base provides a reliable solution for hot or cold food presentation, integrating non-porous surfaces with a smooth, glossy finish for enhanced sanitation and durability. Constructed from polycarbonate, it offers resistance to scratches and impact, making it suitable for high-use environments in catering, buffet setup, or cafeteria service. Its precise dimensions and material properties facilitate seamless integration into commercial prep and presentation workflows, especially where temperature control and easy cleaning are prioritized.

Top Cambro HK93BCW133 Features

The Cambro HK93BCW133 Camwear® Heat Keeper Base’s design emphasizes durability and functional efficiency, ideal for busy foodservice settings. Its 9-1/2" diameter and three-compartment configuration provide precise portioning and organized service, while the non-porous surface simplifies sanitation. The polycarbonate material ensures high impact resistance and scratch durability, supporting long-term use in demanding environments. Its narrow rim enhances stability during setup and handling, facilitating quick placement and retrieval in countertop workflows. This heat keeper base is suited for applications requiring rigorous cleaning routines, with a design supporting frequent disassembly and maintenance for optimal hygiene.

• Functionality: Maintains temperature separation via durable polycarbonate construction.
• Durability: Scratch-resistant, impact-resistant, and non-porous surface ensures long service life.
• Ease of Maintenance: Smooth glossy finish enables straightforward cleaning and sanitization.
• Application Fit: Compatible with commercial buffet and catering setups with three compartments.
• Workflow Integration: Designed for stable placement on countertop surfaces, enhancing service efficiency.

Suitable for medium-volume buffets or catering stations needing reliable temperature maintenance and compartmental organization.

Cambridge HK93BCW133 Technical Specs

The Cambro HK93BCW133 Heat Keeper Base features a 9-1/2" diameter and a three-compartment configuration, crafted from high-impact polycarbonate with a smooth, glossy, scratch-resistant finish. Weighing just 0.81 lbs, it is lightweight yet durable for frequent handling. The product's design supports a temperature-operating range suitable for hot or cold food items, with a maximum safe temperature aligned with standard heat transfer tolerances. Its construction allows for easy disassembly for cleaning, with compatibility for high-volume service environments like catering, buffet lines, or cafeteria counters. The base is available in a beige finish, optimized for presentation and sanitation. Its raw material composition excludes additional certifications but adheres to strict safety and hygiene standards for commercial foodservice equipment, with a freight class of 85.

• Dimensions: 9-1/2" diameter x specific height
• Weight: 0.81 lbs (product), shipping weight varies
• Material: Polycarbonate with non-porous, glossy finish
• Construction: Impact-resistant, scratch-resistant, and easy to clean
• Usage Range: Operating temperatures suited for hot or cold foods within standard safety limits
• Cleaning: Disassembly optional for sanitation, compatible with mild detergents
• Application: Fits standard buffet or service counters with 3-compartment setups

What is a commercial thermal pellet base underliner

A commercial thermal pellet base underliner is a foodservice accessory designed to support temperature maintenance and organization of food items during display or serving. Constructed from impact-resistant polycarbonate, this unit features multiple compartments, typically three, for portion control and presentation efficiency. Often installed in buffet lines, catering setups, or cafeteria counters, it enhances workflow by ensuring hot or cold foods stay at intended serving temperatures. The Cambro HK93BCW133 model, as part of the Thermal Pellet Base / Underliner category, offers precise dimensions of 9-1/2" diameter, combined with non-porous surfaces and impact-resistant features, making it suitable for mid-volume foodservice operations such as catering or hospital cafeterias.

Top professional thermal pellet bases for medium-volume foodservice environments

Designed for medium throughput operations, the Cambro HK93BCW133 combines robust impact resistance with organized compartmentalization, ideal for catering, buffets, and cafeteria service. Cambro’s durable construction supports temperature retention and easy sanitation, making it a reliable choice for mid-volume commercial kitchens. Cambro HK93BCW133 fits seamlessly into workflows requiring organized presentation and temperature control for up to several dozen servings per service cycle.

• Catering setups — supports organized, temperature-maintained service
• Commercial kitchen equipment — built for durable, long-term use
• Mid-volume buffets — ideal for controlled portioning and display
• Food presentation — enhances sanitation with non-porous, glossy finish
• Workflow efficiency — stable, impact-resistant design facilitates quick setup

Why Choose Cambro HK93BCW133

Why Choose Cambro HK93BCW133 Camwear® Heat Keeper Base for your foodservice needs? This model offers a lightweight, impact-resistant construction with a 9-1/2" diameter and three compartments, enabling organized and temperature-controlled presentation. Its durable polycarbonate material ensures scratch resistance and long-term performance unlike competitor models with lesser impact durability and sanitation features. The narrow rim design simplifies handling, while the non-porous surface supports efficient cleaning and sanitation routines. Its construction supports high-frequency use in busy catering and buffet environments, providing reliable organizational benefits without sacrificing ease of maintenance.

• Self-contained design for organized food display in busy settings
• Enhanced impact resistance surpasses standard polycarbonate bases
• Optimized for medium-volume catering and buffet service
• Compact footprint saves valuable countertop space
• High durability supports frequent cleaning and sanitation