The Cambro EXU215484VS5480 Camshelving® Elements XTRA Stationary Starter Unit is a durable, high-capacity all-plastic shelving system designed for commercial foodservice environments. Featuring five robust polypropylene shelves and a 21"W x 54"L x 84"H footprint, this unit supports temperature ranges from -36°F (-38°C) to 190°F (88°C). Engineered for industrial efficiency, it provides a max load capacity of 2,400 lbs and includes antimicrobial Camguard® protection to enhance sanitation. Its NSF approval signifies compliance for use in professional kitchens, while pre-assembled components facilitate quick deployment. Constructed with four reinforced polypropylene shelves, composite posts with leveling feet, and universal traverses, this unit meets rigorous durability and stability standards for storage, prep, and transport applications in restaurant, cafeteria, and catering settings.
Cambro EXU215484VS5480 Features
The Cambro EXU215484VS5480 Camshelving® Elements XTRA Stationary Starter Unit is tailored for medium-volume foodservice operations such as cafeteria lines and prep stations. It combines chemical-resistant polypropylene shelves with antimicrobial protection and heavy-duty composite posts for long-term durability. The unit’s modular design supports flexible workflows, while its high capacity shelves streamline bulk storage. Easy to maintain, it withstands frequent cleaning and temperature fluctuations common in commercial kitchens. Perfect for organizing kitchen tools, ingredients, or supplies, it enhances storage efficiency and operational flow in fast-paced environments.
- Maximum load capacity: Supports 2,400 lbs per shelf for bulk storage
- Heavy-duty polypropylene construction: Withstands temperature from -36°F to 190°F
- Antimicrobial Camguard® coating: Inhibits microbial growth for sanitation
- Pre-assembled components: Simplifies setup and reduces labor time
- Adjustable leveling feet: Ensures stability on uneven flooring
Ideal for bulk storage and workflow organization in commercial kitchens and service areas.
Cambro EXU215484VS5480 Technical Specs
The Cambro EXU215484VS5480 stationary shelving unit features a rugged construction with four composite posts and five reinforced polypropylene shelves, capable of supporting 800 lbs per shelf for a total maximum capacity of 2,400 lbs. The unit measures 21" deep, 54" wide, and 84" high, with a gray speckled finish suitable for heavy use in foodservice environments. Its temperature tolerance extends from -36°F (-38°C) to 190°F (88°C), making it suitable for storage near ovens, freezers, and hot prep areas. Designed for stability, it includes leveling feet and quick-attach post connectors, minimizing assembly time. The NSF-approved, antimicrobial-coated shelves promote hygienic storage, with a weight of approximately 93.4 lbs for streamlined handling and deployment.
- Dimensions: 54"W x 21"D x 84"H for versatile storage
- Material: Vented and solid polypropylene shelves with antimicrobial Camguard®
- Temperature Range: -36°F to 190°F (-38°C to 88°C) for varied storage needs
- Capacity: 800 lbs per shelf, 2,400 lbs total maximum load
- Construction: Heavy-duty composite posts and reinforced polypropylene shelves
- Finish: Gray speckled finish for durability and ease of cleaning
- Assembly: Pre-assembled components with leveling feet for stability
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Co-polymer polypropylene with antimicrobial coating
- Cleaning & Maintenance: Wipes or simple wash-down; durable surface
- Usage Environment: Ideal for dry storage, prep, or equipment organization
- Installation: Requires adequate clearance for airflow and stability
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, industrial-grade storage solution designed for foodservice and hospitality environments. The Cambro EXU215484VS5480 is a high-capacity five-tier stationary unit with vented and solid polypropylene shelves featuring antimicrobial protection, suitable for storing supplies, ingredients, or equipment in busy kitchens. Installed in storage rooms or prep areas, it supports organized workflow and hygienic storage in restaurants, cafeterias, and catering outlets, offering resistance to extreme temperatures and easy maintenance for ongoing sanitation.
Top commercial storage solutions for foodservice operations
The Cambro EXU215484VS5480 offers a durable, high-capacity stacking system suitable for moderate-throughput kitchens, with a focus on long-term stability and hygiene. Its all-plastic construction supports efficient storage in professional restaurants, cafeterias, and catering facilities, and it adapts seamlessly to busy operational environments. Cambro’s model provides a stable, chemical-resistant platform for bulk storage and workflow management in foodservice industries.
- Medium-volume workflow — suited for cafeteria, prep, and storage areas
- Commercial kitchen equipment — built for durability and stable performance
- All-plastic design — resistant to moisture and corrosion
- Optimized for organization — supports efficient bulk storage
- Universal compatibility — integrates into varied kitchen layouts
Why Choose Cambro EXU215484VS5480?
Designed for robust commercial foodservice environments, the Cambro EXU215484VS5480 combines durable polypropylene construction with antimicrobial protection and a versatile five-tier layout. Its high load capacity and stability-enhancing features outperform competitive plastic shelving options, reducing maintenance frequency and supporting hygienic storage in demanding kitchen settings. Its modular design and quick assembly streamline setup in professional kitchens, improving workflow and operational efficiency.
- Self-contained design: Fully assembled for quick deployment in any setting
- Chewable ice compatibility: Not applicable, but supports cold storage areas
- Compact footprint: Fits in tight kitchen or storage spaces
- Restaurant-ready durability: Heavy-duty polypropylene withstands daily use
- Enhanced sanitation: Antimicrobial coated shelves facilitate cleaning routines
