The Cambro EXU212472S4480 Camshelving® Elements XTRA Stationary Starter Unit is a commercial-grade all-plastic shelving system designed for durable storage and organization in foodservice environments. Measuring 21 inches deep by 24 inches wide and standing 72 inches high, this four-tier unit features solid reinforced polypropylene shelves with built-in antimicrobial protection, ideal for hygienic food storage. Engineered to withstand temperature ranges from -36°F (-38°C) to 190°F (88°C), it is well-suited for refrigeration, freezing, or hot storage in bustling commercial kitchens. The unit includes four composite posts with leveling feet, pre-assembled post connectors and wedges, along with universal traverses and dovetails, offering reliable stability and ease of assembly. With a maximum shelf capacity of 800 lbs and a total max load of 2,400 lbs, it caters to moderate workload needs in restaurant, cafeteria, or institutional foodservice operations. Incorporate this shelving unit where durability, antimicrobial protection, and versatile storage are priority requirements in demanding environments.
Top Cambro EXU212472S4480 Features
The Cambro EXU212472S4480 shelving unit is built for heavy-duty foodservice storage, featuring solid polypropylene shelves with antimicrobial protection for hygienic applications. Its corrosion-resistant construction ensures longevity in dynamic environments, while the pre-assembled components facilitate quick installation. The unit’s design supports moderate workloads, making it suitable for refrigerated, dry, or hot storage zones. Engineered for stability, it accommodates a maximum of 800 lbs per shelf, supporting versatile kitchen workflows. Maintenance is straightforward due to its co-polymer surface, requiring only regular cleaning. Its modular versatility allows seamless integration into existing storage setups, optimizing space efficiency and sanitation.
- Includes: 4 solid polypropylene shelves with antimicrobial coating
- Built with corrosion-resistant composite posts and leveling feet
- Supports weight capacity of 800 lbs per shelf, max 2,400 lbs
- Easy to assemble with pre-installed components and universal traverses
- Designed for temperature ranges from -36°F to 190°F
Ideal for moderate-volume storage in commercial kitchens and foodservice establishments.
Cambro EXU212472S4480 Technical Specs
The Cambro EXU212472S4480 stationary shelving unit features a durable construction with four reinforced polypropylene shelves that resist corrosion and microbial growth, supporting food safety requirements. It measures 21 inches in depth, 24 inches in width, and extends 72 inches high, with a total weight of approximately 50.43 lbs. The unit is equipped with four composite posts, each with leveling feet for stability and precise height adjustment. Designed to operate within a temperature range from -36°F (-38°C) to 190°F (88°C), it is suitable for various storage conditions, including refrigerated, frozen, and hot environments. This unit is NSF listed, with a maximum shelf capacity of 800 lbs, providing a total capacity of 2,400 lbs, facilitating large-scale storage needs. Its robust, antimicrobial-coated polypropylene surfaces simplify cleaning, and the modular design enables straightforward assembly and maintenance. Notable features also include the included universal traverses, dovetail connectors, and pre-assembled components that make installation efficient and reliable.
- Dimensions: 21" D x 24" W x 72" H
- Weight: 50.43 lbs
- Material: Reinforced polypropylene with antimicrobial coating
- Temperature Range: -36°F to 190°F
- Maximum Capacity: 800 lbs per shelf, 2,400 lbs total
- Construction: Solid, corrosion-resistant, NSF approved
- Assembly: Pre-assembled components with modular design
- Color: Gray
- Included: (4) shelves, (4) composite posts, universal traverses, dovetails, leveling feet
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity, durable storage system designed for foodservice and industrial environments. It typically features corrosion-resistant materials like reinforced polypropylene or stainless steel and supports heavy workloads, often exceeding 800 lbs per shelf. The Cambro EXU212472S4480 is an all-plastic, zero-maintenance shelving system, ideal for organized, hygienic storage in busy commercial kitchens. Its precise dimensions, antimicrobial coatings, and temperature tolerance make it suitable for refrigerated, dry, or hot storage areas, providing reliable support for moderate to high volume foodservice operations, particularly in restaurants, cafeterias, and institutional facilities.
Top commercial shelving for foodservice environments
Designed for reliable storage in moderate-load foodservice settings, the Cambro EXU212472S4480 combines robust all-plastic construction with antimicrobial protection, supporting hygienic and efficient workflow in restaurant and institutional kitchens. Cambro EXU212472S4480 offers a compact footprint, ensuring optimal space utilization for dynamic operation types.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — optimal for cafeterias, restaurants, food prep areas
- Foodservice Category — suited for dry, refrigerated, or hot storage
- Workload Qualification — supports consistent moderate throughput needs
- Use Case — ideal for organized, sanitized food storage solutions
Why Choose Cambro EXU212472S4480?
Compared to similar commercial shelving models, the Cambro EXU212472S4480 stands out with its solid antimicrobial-coated polypropylene shelves, corrosion-resistant construction, and simple pre-assembled design. Its high load capacity and temperature tolerance suit demanding foodservice environments, while the modular components streamline installation and maintenance, enhancing operational efficiency and sanitation in busy commercial kitchens.
- Features a corrosion-resistant, antimicrobial polypropylene construction
- Supports moderate workloads with 800 lbs per shelf capacity
- Pre-assembled design simplifies setup and reduces installation time
- Temperature tolerance from -36°F to 190°F supports diverse storage needs
- Compact, stable design optimized for restaurant, cafeteria, and institutional use
