The Cambro EXU182464V4480 Camshelving® Elements XTRA Stationary Starter Unit is a robust, commercial-grade all-plastic shelving system designed for high-volume foodservice environments. Measuring 18"W x 24"L x 64"H, this unit features four vented reinforced polypropylene shelves with Camguard® antimicrobial protection, providing a durable and hygienic storage solution. The unit’s structure is supported by four composite posts with leveling feet, pre-assembled post connectors, and wedges, ensuring stability and ease of installation. Its high weight capacity of 800 lbs per shelf, with a maximum load of 2,400 lbs, makes it suited for heavy-duty storage tasks in restaurant, cafeteria, or buffet settings. Engineered to withstand temperature ranges from -36°F (-38°C) to 190°F (88°C), it offers versatility in cold storage or hot holding applications. The gray, speckled finish complements professional kitchen aesthetics, while NSF listing confirms compliance with sanitation standards for foodservice operations.
Top Cambro EXU182464V4480 Features
The Cambro EXU182464V4480 shelving unit is built for demanding commercial foodservice use, featuring four vented polypropylene shelves with antimicrobial protection for hygienic storage. Its corrosion-resistant construction and high load capacity provide stability and durability in cold and hot environments. The unit’s pre-installed leveling feet facilitate setup on uneven surfaces, enhancing workflow efficiency. Designed for moderate to high-volume kitchens, it supports quick cleaning and maintenance with removable shelves and a simplified assembly process. Ideal for storage in busy culinary operations needing reliable, sanitation-friendly shelving solutions.
- Vented polypropylene shelves: Support air circulation and facilitate cleaning
- High 800 lbs capacity per shelf: Maximize storage in busy kitchens
- Antimicrobial Camguard® protection: Reduces bacteria growth on surfaces
- Corrosion-resistant composite posts: Withstand humid and temperature-varied environments
- Pre-assembled leveling feet: Simplify installation on uneven floors
Ideal for mid-volume food storage, catering, and back-of-house operations requiring durable, sanitation-friendly shelving
Cambridge EXU182464V4480 Technical Specs
The Cambro EXU182464V4480 stationary shelving unit operates efficiently within temperature ranges from -36°F (-38°C) to 190°F (88°C), supporting food storage, prep, and transport needs. Constructed from reinforced polypropylene with an overall weight of 43.82 lbs, it features four vented shelves, each rated for 800 lbs capacity, facilitating high-volume loading. The unit’s dimensions of 24" W x 18" D x 64" H with a gray speckled finish ensure compatibility with various kitchen layouts. The NSF listing confirms compliance with food safety standards, and the all-plastic design optimizes cleaning and maintenance routines. No electrical requirements are necessary, making it a straightforward addition to existing storage configurations. The unit’s durable construction withstands daily rigorous use, supporting efficient space management in commercial foodservice environments.
- Dimensions: 24" W x 18" D x 64" H
- Weight: 43.82 lbs (unit weight)
- Load Capacity: 800 lbs per shelf, total 2,400 lbs max
- Temperature Tolerance: -36°F to 190°F
- Material: Reinforced polypropylene with composite posts
- Finish: Gray speckled
- NSF Listed: Yes, for food safety efficiency
- Assembly: Pre-assembled with leveling feet for quick setup
- Cleaning: Shelves removable for easy sanitation
- Electrical Requirements: None needed for operation
- Construction & Finish: Food-safe polypropylene with antimicrobial coating
- Temperature Resistance: Supports cold, ambient, and hot environments
- Usage Compatibility: Suitable for cold storage, prep stations, and transport
- Installation: Easy setup with adjustable leveling feet
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, durable storage system designed for organized and sanitary foodservice environments. The Cambro EXU182464V4480 all-plastic shelving unit is installed in kitchens, storerooms, and prep areas, offering versatile, high-capacity storage. It features reinforced polypropylene shelves with antimicrobial protection, capable of withstanding temperatures from -36°F to 190°F, making it suitable for cold storage or hot holding in high-volume operations. Its 18"W x 24"L x 64"H dimensions support robust storage requirements, especially in restaurants, cafeterias, and catering facilities focused on efficient space utilization and sanitation compliance.
Top commercial shelving solutions for high-volume foodservice operations
The Cambro EXU182464V4480 is a top-rated all-plastic shelving unit that offers high load capacity, antimicrobial protection, and corrosion resistance, making it ideal for medium to large-scale kitchen workflows. Cambro EXU182464V4480 supports demanding storage needs in busy foodservice environments, ensuring hygienic and reliable organization of ingredients, supplies, and equipment.
- Operation in moderate to high-volume kitchens
- Suitable for commercial kitchen space optimization
- Designed for restaurant, cafeteria, and catering storage
- Supports medium workload throughput efficiently
- Ideal for food storage, prep, and transport applications
Why Choose Cambro EXU182464V4480?
Why Choose Cambro EXU182464V4480 over other shelving options? Its rugged, all-plastic construction offers unmatched durability and sanitation, with antimicrobial protection built directly into the shelves. The highly load-bearing capacity supports heavy items without sagging, while its corrosion-resistant design endures humid and temperature-variable environments. The unit’s pre-assembled, modular design simplifies installation in busy kitchens, improving workflow efficiency and sanitation practices by facilitating quick cleaning and maintenance routines.
- Compact footprint for efficient storage in tight spaces
- Self-contained design eliminates need for specialized plumbing
- Corrosion-resistant construction extends product lifespan
- High load capacity supports demanding storage tasks
- Hygienic antimicrobial surfaces promote food safety
