The Cambro EXSK1836V5480 Camshelving® Elements XTRA Universal Shelf Kit is a professional-grade storage solution designed for commercial foodservice environments. This shelving kit features five vented, NSF-listed shelves measuring 18 inches by 36 inches, constructed with durable, antimicrobial-protected vented panels for enhanced sanitation and airflow. Capable of operating within a temperature range from -36°F (-38°C) to 190°F (88°C), it suits various temperature-controlled applications, including cold storage and hot line service. Made in the USA, this versatile shelving system is optimized for restaurant, cafeteria, and bakery operations requiring reliable, corrosion-resistant storage. Its expert-grade build and antimicrobial features make it an essential component for maintaining hygiene and organization in demanding commercial kitchens, catering, and retail food settings.
Top Cambro EXSK1836V5480 Features
The Cambro EXSK1836V5480 shelving kit offers five NSF-listed vented shelves with antimicrobial protection, supporting medium-volume storage needs. Each shelf measures 18"W x 36"L, crafted with durable plastic and designed for flexible, easy installation with dovetail connectors for quick setup. The system withstands broad temperature ranges, ideal for applications from cold storage to hot prep areas, and the vented design promotes airflow and sanitation. Its lightweight construction facilitates maneuverability within busy kitchens, while the antimicrobial coating reduces microbial growth, simplifying cleaning routines. The kit supports organized workflows by enabling customizable shelving configurations for various foodservice tasks.
- Functionality: Vented shelves with antimicrobial protection optimize airflow and hygiene
- Durability traits: Made from high-grade plastic with antimicrobial coating for long-term use
- Ease of maintenance: Vented design and antimicrobial features facilitate cleaning and sanitization
- Workplace fit: Compatible with existing Camguard® shelves, supports space-efficient storage
- Workflow benefits: Modular setup enhances organization for rapid access and workflow efficiency
Ideal for medium-volume shelving requirements in busy foodservice facilities requiring durable, hygienic storage solutions.
Cambridge EXSK1836V5480 Technical Specs
The Cambro EXSK1836V5480 universal shelf kit features NSF-listed vented shelves constructed from speckled gray, high-impact plastic designed to resist temperatures ranging from -36°F (-38°C) to 190°F (88°C). Each shelf measures 18 inches by 36 inches and includes vented panels with antimicrobial protection, ensuring both airflow and sanitation. The overall setup weighs approximately 38.55 lbs, with each component made in the USA. The shelves are compatible with dovetail connectors for quick assembly, facilitating easy installation in various storage environments, including cold rooms, hot kitchens, and dry storage areas. This self-contained kit is built for robust industrial use, supporting organizational needs in commercial kitchens, bakeries, and retail foodservice operations, with features supporting high hygiene standards and extended product lifespan.
- Width: 36 inches
- Depth: 18 inches
- Temperature Range: -36°F to 190°F
- Material: NSF-listed, antimicrobial-treated plastic
- Construction: Vented shelves with dovetail assembly
- Weight: 38.55 lbs
- Made in: USA
What is a commercial shelving kit?
A commercial shelving kit is a modular storage system designed for high-demand foodservice and retail environments. These kits typically include durable, NSF-listed panels or shelves, connectors, and hardware that allow for customizable configurations. Installed in kitchens, storage rooms, or prep areas, they support hygiene, airflow, and efficient organization. The Cambro EXSK1836V5480 Camshelving® Elements XTRA Universal Shelf Kit exemplifies this, providing NSF-approved, antimicrobial-coated vented shelves capable of withstanding extreme temperatures. Its flexibility makes it suitable for both cold storage and hot prep zones, especially in medium-volume settings such as restaurants and cafeterias, to maintain sanitation and optimal workflow.
Top Commercial Shelving Solutions for Foodservice Operations
Designed for comprehensive organization and hygiene, the Cambro EXSK1836V5480 shelf kit supports medium-volume foodservice workflows. Built from high-quality, antimicrobial-treated plastic, it ensures durability and sanitation in busy commercial kitchens, ideal for restaurant, cafeteria, and retail foodservice settings. With a robust construction and versatile configuration options, this all-plastic shelving system is tailored for continuous operation in demanding environments, supporting reliable, efficient storage without compromising hygiene or airflow.
- Operation Type — suited for medium-duty kitchen storage needs
- Kitchen Setting — ideal for busy commercial kitchens and prep areas
- Foodservice Category — supports cafeteria, restaurant, and bakery operations
- Workload Qualifier — handles moderate throughput with durable performance
- Use Case — optimal for organized dry, cold, and hot storage
Why Choose Cambro EXSK1836V5480?
Choosing the Cambro EXSK1836V5480 Camshelving® Elements XTRA Universal Shelf Kit provides a robust, hygienic, and customizable storage solution that exceeds standard industrial shelving options. Its antimicrobial vented shelves ensure enhanced sanitation, while the Dovetail connector system offers rapid, tool-free assembly. Crafted with NSF-listed, high-impact plastic designed for medium-volume workloads, its unique construction combines durability, ease of maintenance, and temperature resilience in a compact footprint, making it well-suited for versatile foodservice applications requiring reliable, restaurant-ready shelving.
- Self-contained, modular shelf system supports flexible configurations
- Corrosion-resistant, antimicrobial-coated plastic for long-term hygiene
- Supports a wide temperature range ideal for varied environments
- Designed for rapid assembly and easy cleaning routines
- Supports organized storage in medium-volume foodservice facilities
