The Cambro EXA214272V4480 Camshelving® Elements XTRA Stationary Add-On Unit is a versatile, industrial-grade shelving solution designed for demanding foodservice environments. This 4-tier, all-plastic shelving unit measures 21" wide by 42" long and 72" high, constructed with durable polypropylene shelves featuring Camguard® antimicrobial protection. Engineered to withstand temperatures ranging from -36°F (-38°C) to 190°F (88°C), this unit offers reliable stability and sanitation for cold storage, hot kitchens, or moisture-prone areas. Its premade design includes composite posts with leveling feet, pre-assembled post connectors and wedges, and universal traverses, enabling seamless integration with existing shelving systems. The unit boasts a maximum capacity of 800 lbs per shelf, totaling a 2,400 lbs load capacity, making it suitable for storing heavy supplies or ingredients efficiently. This design optimizes storage density in various commercial foodservice applications, including buffets, prep stations, and back-of-house areas.
Cambro EXA214272V4480 Features
The Cambro EXA214272V4480 Camshelving® Elements XTRA Stationary Add-On Unit includes reinforced polypropylene shelves with antimicrobial protection, supporting high-volume storage in professional kitchens. The unit’s corrosion-resistant, impact-tolerant construction ensures longevity under rigorous use. It features easy-to-maintain components with integrated leveling feet for straightforward setup. Its modular design allows quick expansion of existing shelving systems, ideal for busy foodservice operations seeking reliable organization. The unit’s durable, NSF-listed materials withstand humid and temperature-variable environments, supporting sanitary storage practices in commercial kitchens, cafeterias, and catering venues.
- Vented polypropylene shelves ensure proper airflow and easy cleaning
- Maximum load capacity of 800 lbs per shelf supports heavy ingredient storage
- Impact-resistant, antimicrobial polypropylene resists impact and bacteria growth
- Pre-assembled posts with leveling feet simplify installation and leveling
- Modular, add-on design enables flexible expansion in busy kitchens
Designed for medium-volume food storage, ideal for expanding existing shelving systems in commercial kitchens.
Camro EXA214272V4480 Technical Specs
The Cambro EXA214272V4480 features a sturdy construction with four reinforced polypropylene shelves and two composite posts with leveling feet. Its overall dimensions are 21" deep by 42" wide and 72" high, supporting a total weight of approximately 55.72 lbs. The unit operates within a temperature range of -36°F to 190°F, making it suitable for both cold and hot environments. The shelves accommodate up to 800 lbs each, supporting a maximum combined load of 2,400 lbs. Crafted from impact-resistant, antimicrobial-treated polypropylene, the unit supports sanitary storage and is NSF listed for commercial kitchen applications. It includes pre-assembled components and universal traverses, with compatibility limited to the new Elements series. The design incorporates corrosion-resistant materials for durability and ease of cleaning, with leveling feet for stability on uneven surfaces.
- Dimensions: 21" D x 42" W x 72" H
- Weight: 55.72 lbs
- Maximum shelf capacity: 800 lbs
- Temperature tolerance: -36°F to 190°F
- Construction: Impact-resistant, antimicrobial polypropylene
- Color/Finish: Gray speckled finish
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Usage Environment: Hot and cold storage environments
- Installation: Freestanding with leveling feet
- Cleaning & Maintenance: Wipe with mild detergent, non-abrasive tools
- Compatibility: Compatible exclusively with new Elements series
- Material & Finish: Polypropylene with antimicrobial protection
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, industrial-grade storage solution designed for organized, sanitary, and durable storage in foodservice environments. These units typically feature impact-resistant materials with antimicrobial treatments to prevent bacterial growth and withstand rigorous cleaning routines. The Cambro EXA214272V4480 is installed in cold or hot storage areas, such as kitchen prep stations or walk-in refrigerators, making it suitable for mid-volume restaurant or institutional use. It provides reliable load capacity, modular expandability, and easy maintenance for large-scale food storage needs.
Top Storage Solutions for Mid-Volume Foodservice Settings
Built for medium-volume storage, this robust shelving unit from Cambro EXA214272V4480 supports efficient organization and sanitation in busy commercial kitchens, including cafeterias and catering facilities. Crafted with impact-resistant antimicrobial materials, it offers reliable durability and ease of maintenance. Its modular add-on design enhances workflow flexibility and storage density for restaurant-ready operations.
- Medium-volume storage in busy foodservice operations
- Durable impact-resistant antimicrobial polypropylene construction
- Seamless integration with existing Cambro Elements shelving
- Optimal for cold, hot, and humid environments
- Supports high storage capacities with 800 lbs per shelf
Why Choose Cambro EXA214272V4480
Why choose the Cambro EXA214272V4480 over similar commercial shelving units is its robust impact-resistant construction, antimicrobial material treatment, and modular design tailored for expanding storage in demanding foodservice settings. Its compatibility with the new Elements series ensures seamless integration, while the reinforced polypropylene shelves maximize hygiene and longevity. This model enhances operational efficiency in busy kitchens with its high load capacity and durability, making it a reliable choice for medium-volume food storage.
- Compact footprint with 21" depth for small kitchen spaces
- Impact-resistant, antimicrobial polypropylene shelves prolong lifespan
- Modular design supports scalable storage solutions
- Temperature range (-36°F to 190°F) suits hot and cold areas
- Pre-assembled components reduce installation time and effort
