The Cambro ESU247264V4580 Camshelving® Elements Stationary Starter Unit is a commercial-grade all-plastic shelving solution designed for high-performance storage in foodservice environments. Measuring 24 inches wide by 72 inches long and standing 64 inches high, this four-tier system features durable vented reinforced polypropylene shelves with antimicrobial Camguard® protection, suitable for temperature ranges from -36°F (-38°C) to 190°F (88°C). The unit includes fully assembled composite posts with leveling feet, pre-installed post connectors and wedges, and stationary traverses, providing a stable and customizable storage platform. With an 800 lbs capacity per shelf and a total maximum capacity of 2,000 lbs, the Cambro Elements Starter Unit offers reliable load-bearing performance for stocking dry goods, small equipment, or supplies in fast-paced foodservice, hospitality, or institutional settings.
Top Cambro ESU247264V4580 Features
The Cambro ESU247264V4580 shelving system delivers precise load capacity and antimicrobial durability, ideal for immediate deployment in busy commercial kitchens. Its vented polypropylene shelves facilitate airflow and cleaning, while composite posts simplify assembly and leveling. Designed for versatile, long-term use, it supports efficient workflow and flexible storage arrangements in high-demand foodservice applications.
- Enhanced load capacity: 800 lbs per shelf ensures heavy item support.
- Corrosion-resistant materials: Vented polypropylene shelves withstand cleaning cycles and temperature fluctuations.
- User-friendly assembly: Includes pre-installed leveling feet and pre-assembled post connectors for quick setup.
- Durable construction: Reinforced polypropylene shelves with antimicrobial protection extend longevity and sanitation.
- Optimized workflow: 24"W x 72"L footprint maximizes storage in compact kitchens or prep areas.
Ideal for establishing organized storage in commercial kitchens or food prep stations.
Cambro ESU247264V4580 Technical Specs
The Cambro ESU247264V4580 is engineered for demanding foodservice environments with a focus on durability and stability. It features four reinforced vented polypropylene shelves capable of supporting 800 lbs each, with the entire unit weighing approximately 96.67 lbs. Constructed from high-quality composite posts with leveling feet, the unit offers easy adjustment and uneven surface accommodation. Its temperature resistance from -36°F to 190°F makes it suitable for various storage conditions, including cold storage and hot holding. The brushed graphite finish provides an attractive, low-maintenance exterior. The unit's NSF approval ensures it meets sanitation standards for food safety and easy cleaning. Installation requires no tools beyond those included for straightforward assembly, and the design supports efficient cleaning routines through its vented, antimicrobial surface. Optimal for high-volume storage workflows, the unit’s robust construction and precise dimensions facilitate seamless integration into diverse foodservice operations.
- Width: 72 inches, adjustable from 61 to 72 inches for tailored fit
- Depth: 24 inches, suitable for compact space utilization
- Height: 64 inches, providing ample vertical storage
- Weight: 96.67 lbs for stability and durability
- Material: Vented reinforced polypropylene with antimicrobial treatment for sanitation
- Temperature Range: -36°F to 190°F operation
- Assembly: Pre-assembled posts, includes leveling feet and connectors for quick setup
- Capacity: 800 lbs per shelf, total max 2,000 lbs for entire unit
- Finish: Brushed graphite surface minimizes staining and maintenance
What is a commercial shelving unit?
A commercial shelving unit is a sturdy, food-safe storage system designed for high-volume environments such as restaurants, cafeterias, and catering facilities. These units are constructed with durable materials like plastic, stainless steel, or coated metals to withstand frequent cleaning, temperature changes, and heavy loads. The Cambro ESU247264V4580 Camshelving® Elements Stationary Starter Unit provides reliable, customizable storage with antimicrobial protection, supporting organized workflow and sanitation in fast-paced foodservice operations, making it ideal for medium-volume storage needs in commercial kitchens or food prep areas.
Top Commercial Shelving Systems for Foodservice Environments
Designed for high-demand kitchens, the Cambro ESU247264V4580 offers durable construction and antimicrobial features, supporting efficient storage in moderate throughput foodservice settings. Cambro's model ESU247264V4580 ensures stable performance and seamless workflow integration in hospitality and institutional food operations.
- Operation type — suitable for moderate-volume commercial kitchens
- Kitchen setting — optimized for compact food prep and storage spaces
- Foodservice category — ideal for dry storage and supply organization
- Workload qualifier — supports medium-duty shelving needs
- Use case — enhances workflow efficiency and sanitation in busy foodservice
Why Choose Cambro ESU247264V4580
Compared to alternative shelving solutions, the Cambro ESU247264V4580 stands out with its antimicrobial polypropylene shelves, robust 800 lbs per shelf capacity, and tool-free assembly. Its vented design facilitates airflow and cleaning, while the brushed graphite finish ensures ease of maintenance. Its static configuration offers reliable, stable storage in demanding commercial environments, supporting organized and sanitary foodservice operations.
- Self-contained design simplifies installation and reduces setup time
- High-capacity support for heavy loads and frequent use
- Vented, antimicrobial shelves promote sanitation and airflow
- Durable construction withstands temperature fluctuations and cleaning
- Compact footprint maximizes storage in space-constrained kitchens
