The Cambro ESU246064VS4580 Camshelving® Elements Stationary Starter Unit is a durable, versatile foodservice shelving solution designed for commercial environments. Crafted from heavy-duty polypropylene with antimicrobial Camguard® protection, this 4-tier unit measures 24 inches deep by 60 inches wide and stands 64 inches high, offering a robust weight capacity of 800 lbs per shelf within a maximum load of 2,000 lbs. Its construction withstands temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for a variety of storage needs in restaurants, cafeterias, and catering operations. The unit includes reinforced polypropylene shelves, composite posts with leveling feet, pre-assembled post connectors and wedges, stationary traverses, and dovetail connectors, ensuring stability and ease of assembly in high-volume foodservice settings.
Cambro ESU246064VS4580 Features
The Cambro ESU246064VS4580 Camshelving® Elements Starter Unit offers a durable and corrosion-resistant storage platform tailored for medium-volume operations in busy commercial kitchens. Its polypropylene construction ensures easy cleaning and antimicrobial protection, while the adjustable leveling feet facilitate precise setup on uneven floors. The 4-tier design maximizes vertical space for organized ingredient, utensil, or equipment storage, supporting workflow efficiency in foodservice establishments. The unit's versatile, NSF-listed build makes it compatible with a wide range of temperatures and cleaning routines, ideal for fast-paced culinary environments requiring reliable, hygienic shelving solutions.
- Load Capacity: 800 lbs per shelf for heavy ingredients and equipment
- Material Durability: Corrosion-resistant polypropylene with antimicrobial Camguard®
- Ease of Maintenance: Smooth surfaces simplify cleaning and sanitation routines
- Customizable Configuration: Includes pre-assembled components for quick setup
- Workflow Integration: Compact footprint fits efficiently in limited kitchen space
Ideal for medium-volume food storage and organization in busy commercial kitchens requiring sturdy, antimicrobial shelving.
Cambro ESU246064VS4580 Technical Specs
The Cambro ESU246064VS4580 is an NSF-listed stationary shelving unit constructed from high-density polypropylene in a brushed graphite finish, designed for durability and hygienic operation in demanding foodservice environments. Measuring 24" deep by 60" wide and 64" high with four reinforced shelves, it supports a maximum per-shelf capacity of 800 lbs, with an overall maximum load of 2,000 lbs. The unit features four composite posts with leveling feet, enabling stable setup on uneven floors. Its temperature range spans from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage, hot holding, and general dry storage. The unit's components include vented and solid polypropylene shelves with antimicrobial Camguard® protection, stationary traverses, and dovetail connectors, facilitating straightforward assembly and maintenance.
- Dimensions: 24" D x 60" W x 64" H;
- Construction: Polypropylene with antimicrobial protection on shelves;
- Temperature Range: -36°F to 190°F (-38°C to 88°C);
- Weight: 86.9 lbs for the complete unit;
- Assembly: Pre-assembled post connectors with wedges included for quick setup.
- Usage Compatibility: Suitable for cold, hot, and dry storage in busy commercial kitchens;
- Cleaning & Maintenance: Non-porous surface resists stains and simplifies sanitation;
- Storage Features: Four adjustable shelves support organized space management;
- Material Safety: Reinforced polypropylene meets food safety standards;
- Installation Needs: Leveling feet allow precise height adjustment on uneven floors.
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for foodservice and industrial environments. The Cambro ESU246064VS4580 Camshelving® Elements Stationary Starter Unit features innovative antimicrobial polypropylene construction, supporting temperature adaptability from freezing to hot holding. It’s installed in food prep areas or storage rooms to maximize vertical space while maintaining hygienic standards, making it ideal for medium-volume food storage, ingredient organization, and equipment access within bustling restaurant or cafeteria settings.
Top storage solutions for restaurant and catering kitchens
Designed for medium-volume operations, the Cambro ESU246064VS4580 offers robust, hygienic storage tailored for busy commercial kitchens. Built from corrosion-resistant polypropylene with antimicrobial features, it ensures reliable performance and sanitation. Its 4-tier configuration and compact footprint optimize space in restaurant prep areas and catering service stations, supporting efficient workflow and organized storage in foodservice settings. Cambro’s trusted quality guarantees dependable operation in high-demand environments, exemplified by model ESU246064VS4580.
- Medium-volume kitchen storage — suited for organized ingredient management
- Compact footprint — fits efficiently in tight commercial space
- Corrosion-resistant polypropylene — durable in humid or cold environments
- Antimicrobial protection — maintains hygienic storage conditions
- Heavy-duty load capacity — supports substantial food and equipment storage
Why Choose Cambro ESU246064VS4580?
Compared to alternative shelving options, the Cambro ESU246064VS4580 combines a sturdy polypropylene build with antimicrobial Camguard® protection and easy assembly features. Its compatibility with a wide temperature range, combined with a sleek, brushed graphite finish, enhances sanitation and longevity. Designed for commercial applications, it supports high-volume storage needs while maintaining easy maintenance and flexible organization, setting it apart in reliable foodservice warehousing.
- Self-contained design: No need for additional reinforcements or supports
- Enhanced durability: Vented and solid polypropylene shelves resist stains and corrosion
- Quick assembly: Pre-assembled connectors and wedges streamline setup
- Optimized for high-utilization environments: Ideal for busy kitchens handling moderate throughput
- Space-efficient footprint: 24” depth allows for flexible placement in limited spaces
