The Cambro ESU244884V5580 Camshelving® Elements Stationary Starter Unit is a durable, high-capacity plastic shelving system designed for professional foodservice environments. Measuring 24 inches wide by 48 inches long and standing 84 inches high, it features a five-tier configuration built with robust reinforced polypropylene shelves equipped with antimicrobial Camguard® protection. This shelving unit withstands operating temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for a wide range of storage and transport needs within commercial kitchens, cafeterias, and prep areas. Its engineered construction emphasizes stability, sanitation, and ease of maintenance, ensuring reliable workflow integration in demanding foodservice settings.
Top Cambro ESU244884V5580 Features
The Cambro ESU244884V5580 Camshelving® Elements Starter Unit offers a modular, corrosion-resistant storage solution ideal for high-throughput commercial kitchens. Each of the five vented polypropylene shelves provides 800 lbs. capacity, supporting heavy equipment and food containers, while antimicrobial protection reduces bacterial growth. The unit’s integrated composite posts with leveling feet ensure stability on uneven surfaces, and pre-assembled connections simplify setup. This stationary shelving system enhances workflow by providing durable, easy-to-clean organization in food prep, storage, and transport operations.
- Heavy-duty capacity: 800 lbs. per shelf for bulk storage
- Corrosion-resistant polypropylene: durable and suitable for temperature extremes
- Antimicrobial protected shelves: reduces bacterial buildup and simplifies cleaning
- Workplace stability: composite posts with leveling feet adapt to uneven floors
Ideal for commercial kitchens requiring reliable storage in demanding workflows
Cambro ESU244884V5580 Technical Specs
The Cambro ESU244884V5580 shelving unit is constructed from high-grade reinforced polypropylene with a brushed graphite finish, offering superior chemical and impact resistance. Its five-louvered shelves measure 24 inches deep by approximately 48 inches wide, supporting a total shelf capacity of 4,000 lbs. (800 lbs. per shelf), with the entire unit weighing 86.64 lbs. for stability. Designed for versatile foodservice operations, it operates effectively across a temperature spectrum from -36°F (-38°C) to 190°F (88°C), suitable for storage, transport, and display in environments such as walk-in coolers, heated kitchens, and dry storage. The unit includes four composite posts with leveling feet, ten stationary traverses, and five bags of dovetails for secure assembly. Its NSF approval confirms compliance with industry sanitation standards, and its dimensions facilitate efficient space utilization in busy culinary facilities.
- Dimensions: 48"W x 24"D x 84"H for versatile space management
- Material: Reinforced polypropylene with antimicrobial Camguard® protection
- Temperature Range: Operates from -36°F (-38°C) to 190°F (88°C)
- Capacity: 800 lbs. per shelf, max 4,000 lbs. total
- Assembly: Pre-assembled posts, included traverses, dovetails, and leveling feet for straightforward setup
Electrical Compatibility: Not applicable
Construction: Heavy-duty polypropylene with impact and chemical resistance
Cleaning: Non-porous surface for easy sanitizing, NSF approved
Finish: Brushed graphite for a professional appearance
Weight: 86.64 lbs of unit mass for stability during handling
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity, durable storage system designed for intensive foodservice use, such as in restaurants, cafeterias, and catering facilities. Manufactured from tough materials like reinforced polypropylene, these units support significant weight loads and accommodate temperature ranges suitable for cold, hot, and dry storage environments. The Cambro ESU244884V5580 Camshelving® Elements Stationary Starter Unit, in particular, offers corrosion resistance, antimicrobial protection, and modular assembly features, making it ideal for organized, sanitary storage in demanding culinary settings.
Top Commercial Shelving for Foodservice Storage
Designed for moderate throughput kitchens, the Cambro ESU244884V5580 offers robust multi-tier storage with corrosion and antimicrobial protection, optimized for organized food and equipment handling. Cambro’s durable all-plastic construction ensures long-term performance in busy foodservice environments, fitting seamlessly into various operational workflows.
- Operation Type — workspaces with steady storage demands
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — institutional and cafeteria storage
- Workload Qualifier — moderate throughput applications
- Use Case — bulk ingredient and equipment organization in foodservice
Why Choose Cambro ESU244884V5580?
Designed with high-capacity, corrosion-resistant materials and antimicrobial shelving, the Cambro ESU244884V5580 offers exceptional stability and sanitation in commercial foodservice environments. Its reinforced polypropylene construction and pre-assembled design streamline setup and maintenance, providing a reliable, restaurant-ready storage solution that surpasses standard metal or less durable plastic units.
- Compact footprint with maximum storage capacity
- Self-contained, corrosion-resistant construction enhances durability
- Antimicrobial shelves reduce cleaning frequency and bacterial buildup
- Pre-assembled components speed installation and reduce downtime
- Temperature resilience supports cold and hot storage applications
