The Cambro ESU244284V5580 Camshelving® Elements Stationary Starter Unit is a commercial-grade all-plastic shelving unit designed for durable storage in foodservice environments. Featuring a 24"W x 42"L x 84"H configuration with five reinforced polypropylene shelves, it provides robust support with a total capacity of 800 lbs per shelf, culminating in a maximum capacity of 2,000 lbs. Constructed with four composite posts and vented shelving, this unit withstands temperatures from -36°F (-38°C) to 190°F (88°C). Its antimicrobial Camguard® protection ensures sanitation, while levelers and pre-assembled components facilitate straightforward installation. The brushed graphite finish complements professional kitchen aesthetics, making it suitable for storage needs in restaurant, cafeteria, or catering operations where durability and hygiene are critical.
Top Cambro ESU244284V5580 Features
The Cambro ESU244284V5580 Camshelving® Elements Stationary Starter Unit offers a resilient, corrosion-resistant structure combined with antimicrobial shelf protection, ideal for high-traffic commercial kitchen storage. Its five-tier design with vented polypropylene shelves ensures airflow and easy cleaning, supporting efficient workflow in foodservice settings. The unit’s composite posts with leveling feet enable precise positioning, while pre-installed components reduce assembly time. Capable of supporting heavy loads up to 800 lbs per shelf, it ensures reliable storage for bulky supplies and equipment, enhancing operational efficiency in busy restaurant or cafeteria environments.
- Functionality: Supports up to 800 lbs per shelf with five-tier capacity
- Durability Traits: Built with reinforced polypropylene shelves with antimicrobial Camguard®
- Ease of Use: Includes pre-assembled components and leveling feet for quick setup
- Fit & Application: Suitable for shelving in high-volume commercial kitchens and storage rooms
- Workflow Enhancement: Vented shelves promote airflow, simplifying cleaning and maintenance
Ideal for establishing organized dry storage or ingredient stations in professional foodservice operations.
Cambridge ESU244284V5580 Technical Specs
This commercial shelving unit features a robust construction with a 24-inch depth and a width ranging from 37 to 42 inches, supporting a static, five-tier capacity rated at 800 lbs per shelf for a total maximum load of 2,000 lbs. The unit's height measures 84 inches, and it is finished in brushed graphite, offering both durability and aesthetic compatibility with various kitchen environments. It operates efficiently within a temperature range of -36°F to 190°F, making it suitable for cold storage and hot environments. The vented polypropylene shelves incorporate antimicrobial Camguard® protection, ensuring hygiene and easy maintenance. Weighing approximately 80.84 pounds, the unit is designed for stability with installed leveling feet and is NSF listed for sanitation. Assembly involves pre-installed components and straightforward leveling, with included fittings supporting a secure configuration. The structure is ideal for warehouse storage, back-of-house organization, or prep area shelving in commercial kitchens.
- Dimensions: 42" W x 24" D x 84" H, supports heavy loads
- Material: Reinforced polypropylene shelves, composite posts, brushed graphite finish
- Capacity: 800 lbs per shelf, 2,000 lbs max overall
- Temperature Range: -36°F to 190°F for cold and hot storage
- Construction & Finish: Vented, antimicrobial shelves with durable composite uprights
- Assembly & Maintenance: Pre-assembled components, leveling feet, easy to clean
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for professional foodservice and industrial environments. Typically constructed from durable materials like reinforced plastic, metal, or composites, these units support substantial weights, often featuring adjustable or fixed tiers, vented or solid surfaces, and antimicrobial protection for hygiene compliance. Installed in warehouses, prep areas, or back-of-house sections, commercial shelving units like the Cambro ESU244284V5580 facilitate organized storage of ingredients, supplies, and equipment, supporting efficient workflows in high-volume settings.
Top Commercial Shelving for Foodservice Storage Requirements
Designed for medium-volume commercial kitchens, the Cambro ESU244284V5580 offers durable, antimicrobial vented shelving with a rugged support structure, ideal for organized ingredient storage and equipment in restaurant or cafeteria operations. Cambro’s dependable construction ensures reliable performance during intensive use, making it suitable for back-of-house organization and dry storage in busy foodservice environments.
- Operation Type — moderate throughput in busy kitchens
- Kitchen Setting — compact commercial spaces and prep areas
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — high-load capacity and stable support
- Use Case — efficient storage of bulk supplies and tools
Why Choose Cambro ESU244284V5580?
Compared to similar commercial shelving units, the Cambro ESU244284V5580 stands out with its seamless antimicrobial, vented polypropylene shelves and robust five-tier structure. Its corrosion-resistant, NSF-listed design ensures sanitation and durability in demanding foodservice environments, while its modular assembly enhances efficiency. This model supports high weight capacities and temperature versatility, providing dependable storage in a compact footprint that optimizes operational flow and hygiene standards.
- Self-contained unit with pre-assembled, easy-install components
- Constructed with antimicrobial polypropylene for hygiene assurance
- Supports up to 800 lbs per shelf for heavy-duty storage
- Vented design promotes airflow, cleaning, and product longevity
- Brushed graphite finish complements professional kitchen aesthetics
