The Cambro ESU244264V4580 Camshelving® Elements Stationary Starter Unit is a robust, foodservice-grade shelving system designed for commercial kitchens, food processing facilities, and storage areas requiring durable, high-capacity organization solutions. This 24-inch wide by 42-inch long by 64-inch high unit features a four-tier, stationary configuration built from reinforced polypropylene with antimicrobial protection. Its construction withstands temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage, hot holding, and ambient environments. Equipped with three reinforced polypropylene vented shelves, composite posts with leveling feet, and pre-assembled connectors, this NSF-listed shelving starter unit offers reliable, maintenance-friendly operation with a maximum load capacity of 800 lbs per shelf, totaling a system capacity of 2,000 lbs. Designed for heavy-duty, versatile foodservice storage, it provides a hygienic and corrosion-resistant solution for storing supplies, ingredients, and equipment in demanding commercial environments.
Top Cambro ESU244264V4580 Features
The Cambro ESU244264V4580 Camshelving® Elements Starter Unit delivers versatile, sturdy storage with antimicrobial polypropylene shelves and corrosion-resistant construction, ideal for high-volume foodservice operations. Its four reinforced shelves support 800 lbs each, while the composite posts with leveling feet ensure stability and easy height adjustments for diverse storage needs.
- High load capacity: Supports 800 lbs per shelf for heavy equipment or ingredients.
- Material durability: Vented polypropylene with antimicrobial Camguard® protection resists corrosion and contamination.
- Ease of maintenance: Vented shelves facilitate airflow and straightforward cleaning procedures.
- Versatile installation: Stationary design for permanent placement in food prep or storage areas.
- Workflow integration: Designed for commercial kitchens with high-volume storage demands, ensuring organized, sanitary storage for foodservice equipment and ingredients.
Ideal for foodservice facilities requiring durable, corrosion-resistant shelving with high load capacity.
Camro ESU244264V4580 Technical Specs
The Cambro ESU244264V4580 stationary shelving unit features a rugged, commercial-grade construction with four reinforced vented polypropylene shelves and four composite uprights with leveling feet to ensure stability on uneven surfaces. The unit measures 42 inches in width, 24 inches in depth, and 64 inches in height, and weighs approximately 62 lbs. It is built with antimicrobial Camguard® protection, offering enhanced sanitation, and is NSF-listed for food safety compliance. Operating within a temperature range from -36°F (-38°C) to 190°F (88°C), it supports a maximum of 800 lbs per shelf, totaling 2,000 lbs system capacity. The brushed graphite finish provides a professional appearance suitable for various foodservice environments. The unit installs easily without tools, with pre-assembled connectors and leveling feet to facilitate quick setup and maintenance. Its vented design aids airflow, reducing moisture buildup and cleaning efforts.
- Electrical requirements: Not applicable, designed for manual installation.
- Construction materials: Reinforced polypropylene shelves with antimicrobial Camguard® protection and composite posts.
- Dimensions: 42" W x 24" D x 64" H; weight 62 lbs.
- Temperature range: -36°F (-38°C) to 190°F (88°C).
- Supporting capacity: 800 lbs per shelf, 2,000 lbs max system capacity.
- Finish: Brushed graphite with antimicrobial coating for sanitation.
- Assembly: Pre-assembled post connectors and leveling feet enable tool-free setup.
- Floor clearance: Ensures proper airflow and cleaning access underneath.
- Compatibility: Suitable for cold storage, hot holding, and ambient environments.
- Easy cleaning: Vented shelves facilitate airflow and quick sanitation routines.
- Stable mounting: Composite posts with leveling feet adapt to uneven flooring.
- Operational flexibility: Supports structured organization in busy foodservice operations.
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity, durable storage system designed for industrial, foodservice, or retail environments. It often features heavy-duty, corrosion-resistant materials, antimicrobial protection, and adjustable components to handle frequent access and heavy loads. The Cambro ESU244264V4580 Camshelving® Elements Stationary Starter Unit exemplifies this with its reinforced polypropylene construction, high load capacity of 800 lbs per shelf, and suitability for temperature ranges from cold storage to hot holding, making it ideal for organized storage in mid- to high-volume foodservice operations.
Top Commercial Shelving for Foodservice Storage
Designed for medium-volume foodservice settings, the Cambro ESU244264V4580 offers durable, antimicrobial polypropylene shelving, supporting high load capacities and versatile installation. Perfect for organized storage in busy kitchens and prep areas, it emphasizes stability, sanitation, and long-term performance with its commercial-grade construction and NSF listing.
- Operation Type — suited for high-volume kitchen storage
- Kitchen Type — ideal for busy food prep areas
- Foodservice Category — excellent for restaurant and cafeteria storage
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimal for ingredient and equipment organization
Why Choose Cambro ESU244264V4580 ?
Compared to other commercial shelving options, the Cambro ESU244264V4580 stands out with its antimicrobial, reinforced polypropylene construction, high capacity support, and easy-to-maintain vented design. Its stable, stationary configuration offers reliable, long-term storage for demanding foodservice environments, enabling organized, hygienic operations while maintaining a compact footprint for versatile application.
- Self-contained design simplifies installation and reduces setup time
- High load capacity supports heavy equipment and supplies
- Antimicrobial polypropylene enhances sanitation and durability
- Vented shelves improve airflow, reducing moisture issues
- Ideal for medium-volume foodservice operators seeking reliable organization
