The Cambro ESU243084V5580 Camshelving® Elements Stationary Starter Unit is a commercial-grade all-plastic shelving system designed for durable, versatile storage in foodservice and hospitality environments. This five-tier, 24"W x 30"L x 84"H unit features antimicrobial-protected vented polypropylene shelves supported by four composite posts with leveling feet. Engineered to withstand temperatures from -36°F (-38°C) to 190°F (88°C), it offers stability and sanitation for busy kitchens, storing dry or perishable items with a maximum capacity of 800 lbs per shelf and a total maximum load of 2,000 lbs. The brushed graphite finish complements high-traffic workflows, while pre-assembled components facilitate straightforward installation and maintenance.
Top Cambro ESU243084V5580 Features
The Cambro ESU243084V5580 shelving unit provides robust storage for commercial kitchens with antimicrobial polypropylene shelves, reinforced for durability. Its corrosion-resistant construction ensures longevity in various temperature conditions, minimizing maintenance time. Designed for moderate workloads, it supports reliable organization and quick access in high-use environments. The unit's structure integrates seamlessly into prep areas, storage rooms, or service stations to streamline workflow effectively.
- Maximum Capacity: Supports 800 lbs per shelf for heavy-duty storage
- Vented polypropylene shelves: Facilitate airflow and cleaning in commercial kitchens
- Durable construction: Reinforced materials resist corrosion and impact
- Easy to assemble: Pre-assembled post connectors with leveling feet ensure quick setup
- Temperature resistant: Operates in environments from -36°F to 190°F for versatile use
Ideal for dry storage, ingredient organization, and space optimization in high-volume foodservice settings.
Cambro ESU243084V5580 Technical Specs
The Cambro ESU243084V5580 stationary shelving unit features a sturdy construction with four composite posts and five vented reinforced polypropylene shelves finished in brushed graphite. It measures 24 inches deep, 30 inches wide, and 84 inches high, supporting a maximum of 800 lbs per shelf for a total capacity of 2,000 lbs. Designed for environments ranging from -36°F (-38°C) to 190°F (88°C), it is suitable for cold storage, dry storage, and general foodservice applications requiring high durability. The unit's NSF approval underscores its compliance with sanitation standards, while its non-electrical, corrosion-resistant build ensures minimal maintenance. The unit ships pre-assembled with leveling feet, simplifying installation in various commercial kitchen layouts.
- Width: 30 inches to fit standard shelving spaces
- Height: 84 inches for vertical storage optimization
- Construction: Impact-resistant reinforced polypropylene with antimicrobial properties
- Operating temperature: -36°F (-38°C) to 190°F (88°C)
- Weight: 66.63 lbs for sturdy maneuverability and placement
- NSF Approved: Ensures sanitation compliance for food environments
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty organizational fixture designed for industrial and foodservice environments. It provides adjustable, durable storage in high-traffic areas, often constructed from impact-resistant materials such as reinforced plastics or stainless steel. Specifically, the Cambro ESU243084V5580 is a five-tier, all-plastic, vented shelving system built for versatile use in restaurants, cafeterias, and kitchens—featuring antimicrobial protection and temperature tolerance. It is commonly installed in prep stations, storage rooms, or service areas where reliable organization, sanitation, and ease of maintenance are paramount for efficient operations.
Top Commercial Shelving Units for Foodservice Environments
Built with high-quality impact-resistant plastic, Cambro ESU243084V5580 offers reliable, long-lasting storage suited for moderate throughput kitchens. Its antimicrobial polypropylene shelves support hygienic operations, while the sturdy frame withstands temperature variations and frequent cleaning. Ideal for medium-duty foodservice workflows requiring space-efficient, sanitary storage solutions.
- Moderate-Volume Foodservice — optimal for cafeteria, deli, or prep areas
- Commercial Kitchen Equipment — rugged design for daily high-use environments
- Restaurant-Ready Storage — supports organization and sanitation standards
- Versatile Applications — suitable for dry, refrigerated, or ambient storage
- Impact-Resistant Materials — ensures longevity in busy kitchens
Why Choose Cambro ESU243084V5580 ?
Unlike standard shelving, the Cambro ESU243084V5580 combines impact-resistant reinforced polypropylene with antimicrobial protection, enhancing sanitation and durability. Its modular, corrosion-resistant build allows flexible placement in temperature-variable environments, supporting high-efficiency workflows in commercial kitchens. The pre-assembled design minimizes setup time, and the ventilated shelves facilitate airflow, ensuring optimal storage conditions for perishable and dry goods.
- Self-Contained: No electrical or plumbing connections needed
- Commercial-Grade Durability: Impact-resistant, antimicrobial polypropylene
- Space-Efficient Design: Fits easily into compact kitchen layouts
- Temperature Tolerance: Performs reliably from freezing to hot appliances
- Corrosion and Impact Resistant: Ensures long service life in demanding conditions
