The Cambro ESU217264V4580 Camshelving® Elements Stationary Starter Unit is a heavy-duty commercial shelving solution designed for durable storage in foodservice environments. Constructed with four reinforced polypropylene vented shelves featuring Camguard® antimicrobial protection, this 21" wide by 72" long by 64" high unit offers a robust four-tier flat-louvered style system. Its brushed graphite finish complements professional kitchens, while the all plastic design ensures chemical resistance and ease of maintenance. Engineered to withstand temperatures from -36°F (-38°C) to 190°F (88°C), this stationary shelving unit supports up to 800 lbs. per shelf, with a maximum capacity of 2,000 lbs., making it suitable for storing dry goods, cookware, and catering supplies in high-throughput foodservice operations. The included composite posts with installed leveling feet, pre-assembled post connectors and wedges, along with stationary traverses and dovetail connectors, facilitate quick assembly and secure stacking—optimized for commercial kitchen and storage applications. The unit’s NSF approval underscores its suitability for rigorous foodservice environments, combining resilience with functional design.
Top Cambro ESU217264V4580 Features
The Cambro ESU217264V4580 shelving unit offers precise load capacity, antimicrobial protection, and easy assembly tailored for commercial kitchens. Its all plastic construction ensures chemical resistance and simplifies cleaning. The vented polypropylene shelves improve airflow, and the four-tier setup maximizes vertical storage space in busy foodservice settings. Pre-installed leveling feet and durable composite posts improve stability and ease installation, making it ideal for dry storage and prep areas. With a 2000-pound max load capacity, it supports heavy equipment or bulk ingredients efficiently.
- High load capacity: 800 lbs. per shelf for heavy-duty storage
- Antimicrobial protected shelves: Camguard® ensures sanitation robustness
- Vented polypropylene design: promotes airflow and ease of cleaning
- Quick assembly: Pre-assembled posts with leveling feet streamline setup
- Temperature resistance: Operates effectively from -36°F to 190°F, suited for cold or hot environments
Ideal for storing dry goods, cookware, or supplies in busy commercial kitchens or catering operations.
Cambro ESU217264V4580 Technical Specs
The Cambro ESU217264V4580 stationary shelving unit features a Model Number ESU217264V4580, with a width of 72 inches, depth of 21 inches, and height of 64 inches. Constructed from durable all plastic, it features four vented reinforced polypropylene shelves with antimicrobial Camguard® protection. This NSF-approved unit weighs approximately 88.13 lbs and supports a load capacity of 800 lbs. per shelf, with a total maximum of 2,000 lbs. Its brushed graphite finish offers corrosion resistance and ease of maintenance. Designed for moderate to high-volume storage, it withstands operating temperatures from -36°F (-38°C) to 190°F (88°C). The unit includes four composite posts with leveling feet, pre-assembled connectors, traverses, dovetail connectors, and hardware for quick setup. Its all plastic construction ensures compatibility with a variety of cleaning routines, and the vented shelves promote airflow for improved product visibility and sanitation.
- Electrical requirements: Not applicable; purely physical storage unit
- Construction: All plastic, with reinforced polypropylene shelves
- Color/Finish: Brushed graphite
- Temperature tolerance: -36°F to 190°F operating range
- Maximum capacity: 2000 lbs. total, 800 lbs. per shelf
- Assembly: Pre-assembled posts, connector wedges, and leveling feet included
- Dimensions: 72" W x 21" D x 64" H
- Weight: 88.13 lbs
- Suitable for: Dry storage in cold or hot foodservice environments
- Installation considerations: Requires clearance for assembly, stable leveling surface
- Cleaning routine: Detachable, vented shelves simplify sanitation
- Capacity usage: Supports heavy equipment or bulk supplies efficiently
- Workflow integration: Fits in prep, storage, or catering areas with moderate throughput
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity storage system designed for intensive use in foodservice and hospitality environments. Built with durable materials such as reinforced plastic or metal, these units facilitate organized storage of kitchen tools, ingredients, and supplies. The Cambro ESU217264V4580 Camshelving® Elements Stationary Starter Unit exemplifies industrial-grade design by offering corrosion resistance, antimicrobial protection, and adjustable, vented shelves. As installed in professional kitchens, cafes, or catering facilities, this shelving system supports efficient workflows by maximizing space and maintaining sanitation standards for dry storage in moderate-volume operations.
Top commercial shelving for foodservice environments
Reliable, durable, and built for moderate workloads, the Cambro ESU217264V4580 shelving unit provides versatile storage for busy commercial kitchens, supporting organized, sanitary, and efficient foodservice operations. Cambro model ESU217264V4580 delivers robust all-plastic construction and antimicrobial features essential for high-volume dry storage or prepping in restaurant environments.
- Operation for medium throughput kitchens
- Designed for compact commercial spaces
- Ideal for dry food and supply storage
- Supports moderate workload capacities
- Suitable for commercial kitchen workflows
Why Choose Cambro ESU217264V4580 ?
The Cambro ESU217264V4580 stands out among commercial shelving options due to its all plastic, antimicrobial-reinforced construction, which simplifies cleaning and enhances sanitation. Its high load capacity, stable design with leveling feet, and corrosion-resistant finish make it well-suited for intensive foodservice environments. Its rugged design supports efficient storage, quick assembly, and versatile placement, improving operational flow without sacrificing durability or safety.
- Self-contained design: Ready for immediate use in any storage area
- Commercial kitchen ready: Supports heavy equipment and bulk supplies
- Chewable ice storage: Not applicable but optimized for dry goods
- Compact footprint: Fits in tight prep or storage zones
- Restaurant-ready durability: Built to withstand rigorous cleaning and usage
