The Cambro ESU214264V4580 Camshelving® Elements Stationary Starter Unit is a commercial-grade, all-plastic shelving system designed for organized storage in foodservice environments. Measuring 21 inches deep by 42 inches wide and standing 64 inches high, this 4-tier unit features vented reinforced polypropylene shelves equipped with Camguard® antimicrobial protection, enhancing sanitation. Engineered for durability, it withstands temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for a range of kitchen conditions. The unit includes composite posts with leveling feet, pre-assembled post connectors and wedges, and stationary traverses, ensuring stability and ease of installation. With a weight capacity of 800 lbs per shelf (max 2,000 lbs. total), this NSF-listed shelving system offers reliable performance for heavy-duty food storage, ingredient organization, and workflow optimization in high-volume foodservice settings.
Cambro ESU214264V4580 Features
The Cambro ESU214264V4580 shelving unit provides robust, corrosion-resistant storage with antimicrobial protection, ideal for busy commercial kitchens. It incorporates four vented polypropylene shelves for air circulation and sanitation, modular assembly with composite posts, and a spacious vertical design for optimal space utilization. Designed for moderate workloads, its construction ensures longevity and ease of maintenance in restaurant, cafeteria, or catering operations.
- High-capacity shelves: 800 lbs per shelf for heavy ingredient storage
- Durable materials: reinforced polypropylene and composite posts resist corrosion
- Easy maintenance: vented shelves facilitate cleaning and airflow
- Stable installation: pre-assembled connectors and leveling feet simplify setup
- Workflow integration: versatile, NSF-listed design fits diverse storage needs
Suitable as a reliable storage solution for commercial kitchens and foodservice facilities requiring durable, antimicrobial shelving units.
Cambro ESU214264V4580 Technical Specs
The Cambro ESU214264V4580 stationary shelf unit features a self-supporting, four-tier design built from reinforced polypropylene with a brushed graphite finish. It measures 21 inches deep, 42 inches wide, and 64 inches high, supporting a maximum of 800 lbs per shelf and a total capacity of 2,000 lbs. The unit is NSF-listed for food safety, with operating temperature tolerance from -36°F to 190°F. Its construction employs corrosion-resistant materials suitable for cold storage or heated environments, with a weight of approximately 60.57 lbs. Assembly involves pre-installed leveling feet, and included stationary traverses ensure structural stability. The unit’s ducted vented shelves facilitate airflow and sanitation, making it cleanable and long-lasting in a professional kitchen setting.
- Dimensions: 21" D x 42" W x 64" H
- Material: reinforced polypropylene with antimicrobial protection
- Capacity: 800 lbs per shelf, 2,000 lbs total
- Temperature range: -36°F to 190°F for versatile kitchen use
- Construction: corrosion-resistant, NSF-listed, brushed graphite finish
- Assembly: pre-installed leveling feet, stationary traverses included
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage structure designed for organized, safe, and efficient management of supplies in foodservice or industrial environments. The Cambro ESU214264V4580 model, a 4-tier all-plastic stationary shelving system, provides high-capacity, antimicrobial protected storage ideal for restaurant, cafeteria, or catering operations requiring durable, easy-to-maintain organization solutions. Its vented shelves and NSF listing make it well-suited for food storage, ingredient organization, and work surface support in busy commercial kitchens.
Top Plastic Storage Shelving for Foodservice Operations
Designed for moderate workload environments, the Cambro ESU214264V4580 offers reliable build quality, antimicrobial protection, and versatile use in catering, restaurant, and cafeteria settings. Its NSF-listed, all-plastic construction ensures durability and sanitation in food storage and prep areas. Ideal for medium-volume foodservice workflows requiring sturdy, corrosion-resistant shelving integrated seamlessly into busy kitchens.
- Operation type — moderate-volume foodservice environments
- Kitchen setting — commercial restaurant and cafeteria spaces
- Foodservice category — food storage and ingredient organization
- Workload qualifier — reliable support for medium throughput
- Use case — organizing supplies and facilitating workflow efficiency
Why Choose Cambro ESU214264V4580?
The Cambro ESU214264V4580 stands out with its durable, antimicrobial vented shelves and stable modular design for dependable, long-term performance. Constructed from corrosion-resistant reinforced polypropylene and featuring pre-assembled components, it supports substantial loads while maintaining sanitation standards. Its compact footprint and NSF listing make it a practical and restaurant-ready choice for busy commercial kitchens seeking efficient storage solutions.
- Compact footprint optimizes limited kitchen space
- Self-contained design for easy installation and maintenance
- Antimicrobial protection enhances sanitation and longevity
- High load capacities improve operational efficiency
- Vented shelves facilitate airflow and cleaning convenience
