The Cambro ESU212464V5580 Camshelving® Elements Stationary Starter Unit is a commercial-grade all-plastic shelving system designed for durable storage in foodservice environments. This 5-tier, stationary unit measures 21 inches deep, 24 inches wide, and 64 inches high, constructed with reinforced polypropylene shelves featuring antimicrobial Camguard® protection. It withstands operating temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for refrigeration, hot holding, and dry storage applications. Equipped with composite posts, pre-installed leveling feet, and corrosion-resistant components, the unit supports a total maximum capacity of 2,000 lbs., with 800 lbs. per shelf, and is designed for maximum stability and ease of cleaning in busy commercial kitchens or foodservice operations requiring organized storage solutions.
Top Cambro ESU212464V5580 Features
The Cambro ESU212464V5580 Camshelving® Elements Stationary Starter Unit offers a robust, corrosion-resistant design tailored for moderate workflow environments. Its reinforced polypropylene shelves with antimicrobial Camguard® protection ensure hygiene and longevity, while pre-assembled posts and leveling feet simplify installation. The unit's high load capacity supports extensive storage in commercial kitchens, catering operations, and food prep stations, with easy cleaning and maintenance due to its plastic, antimicrobial surfaces. The five-tier configuration optimizes vertical space, facilitating organized storage and workflow efficiency in high-demand settings.
- Functionality: Supports 2,000 lbs. maximum weight with 800 lbs. per shelf
- Durability: Made with vented reinforced polypropylene, resistant to temperature fluctuations
- Ease of Maintenance: Surfaces resistant to staining and easy to wipe clean
- Workflow Integration: Fits seamlessly in food prep and storage areas with adjustable leveling feet
- Technical Specs: 21\" D x 24\" W x 64\" H, NSF certified, includes antimicrobial shelves
Ideal for organized storage in foodservice environments requiring durable, hygienic shelving solutions.
Cambro ESU212464V5580 Technical Specs
The Cambro ESU212464V5580 stationary shelving unit features a robust construction with four composite posts and five vented reinforced polypropylene shelves, supporting a total capacity of 2,000 lbs. with 800 lbs. per shelf. It measures 24 inches in width, 21 inches in depth, and 64 inches in height, finished in brushed graphite for a professional appearance. This model operates within a temperature range of -36°F to 190°F, suitable for use in refrigeration, hot holding, and dry storage environments. Its antimicrobial Camguard® protection enhances sanitation, while its NSF certification ensures compliance with food safety standards. The unit includes pre-assembled components, leveling feet, and stationary traverses for stability and ease of installation. Weighing approximately 49.11 lbs., it is designed for straightforward cleaning and maintenance, with a focus on maximizing storage efficiency.
- Capacity: 2,000 lbs. total with 800 lbs. per shelf
- Material: Reinforced polypropylene shelves, composite posts
- Temperature Range: -36°F to 190°F operating temperature
- Finish: Brushed graphite color
- Dimensions: 24\" W x 21\" D x 64\" H; 49.11 lbs. weight
- Certifications: NSF certified for food safety
- Construction: Vented shelves, antimicrobial coating for hygiene
- Assembly: Pre-assembled with leveling feet and stationary traverses
Electrical Requirements: Not applicable
Installation Considerations: Requires stable, level surface, sufficient airflow for ventilation
Cleaning: Wipe with compatible cleaning agents, avoid abrasive materials
Usage Scope: Suitable for cold storage, dry storage, hot holding in commercial kitchens
Design Traits: Corrosion-resistant, antimicrobial, NSF compliant
What is a commercial shelving unit?
A commercial shelving unit such as the Cambro ESU212464V5580 is a sturdy, modular storage system designed for organized foodservice operations. Usually constructed of durable plastics or metals, these units are installed in kitchens, storage rooms, or service areas to optimize space and sanitation. This specific model features a five-tier, all-plastic, NSF-certified structure with antimicrobial coatings, supporting high-volume storage while maintaining hygiene standards. It is ideal for use in restaurants, cafeterias, and catering establishments that require reliable, easy-to-clean shelving solutions capable of handling significant weight and temperature variations.
Top commercial shelving solutions for foodservice environments
The Cambro ESU212464V5580 is a top-rated all-plastic shelving unit designed for moderate workload foodservice settings. Its durable construction and antimicrobial features make it suitable for installation in commercial kitchens, storage rooms, and prep areas. Ideal for organized, hygienic storage of ingredients, utensils, and equipment, it supports efficient workflow and space management. Designed for medium-volume operations, this model from Cambro offers reliable performance and easy maintenance, enhancing operational efficiency in high-demand hospitality environments.
- Operation Type — Suitable for food prep stations and storage areas
- Kitchen Setting — Fits compact commercial kitchen spaces
- Foodservice Category — Designed for moderate throughput facilities
- Workload Qualification — Supports mid-volume storage needs
- Use Case — Ideal for organized ingredient and equipment storage
Why Choose Cambro ESU212464V5580 ?
The Cambro ESU212464V5580 offers a balance of durability, versatility, and ease of use unmatched by many competitors. Its antimicrobial reinforced plastic shelves, corrosion-resistant components, and simple assembly streamline operations. Unlike some modular units, this model’s fixed height and stationary design provide stability and reliability in busy foodservice settings, reducing downtime and maintenance. Its tailored construction for temperature tolerance and sanitation extends product life while enhancing safety and efficiency in commercial kitchens.
- Compact footprint compared to larger modular units
- Corrosion-resistant, antimicrobial plastic surfaces ensure hygiene
- Pre-assembled components reduce installation time
- Supports heavy storage loads with engineering-grade construction
- Optimized for moderate workload environments in foodservice
