The Cambro ESU185484V5580 Camshelving® Elements Stationary Starter Unit is a durable, commercial-grade shelving system designed for intensive storage applications in foodservice environments. Measuring 18 inches wide, 54 inches long, and standing 84 inches high, this five-tier, all-plastic shelving unit is constructed with reinforced polypropylene shelves featuring Camguard® antimicrobial protection for enhanced sanitation. Its brushed graphite finish combines aesthetic appeal with practical resistance to moisture and temperature fluctuations, making it suitable for chilled and heated environments. Engineered for reliability, it supports up to 800 lbs per shelf, with a maximum capacity of 2,000 lbs across the unit, accommodating high-volume storage needs in restaurant kitchens, catering operations, and industrial food preparation areas. The system includes four composite posts with leveling feet, pre-assembled post connectors and wedges, and stationary traverses, offering straightforward installation and maintenance without additional tools. The unit withstands operating temperatures from -36°F (-38°C) to 190°F (88°C), ensuring compatibility with various storage conditions in commercial foodservice settings.
Top Cambro ESU185484V5580 Features
The Cambro ESU185484V5580 shelving unit is optimized for high-capacity commercial storage, featuring reinforced polypropylene shelves with antimicrobial protection, corrosion-resistant composite posts with leveling feet, and five adjustable vented shelves for versatile organization. Its sturdy construction withstands extreme temperatures, supporting intensive food storage workflows, while the pre-assembled components simplify installation and cleaning, ideal for busy kitchens and storage rooms.
- Heavy-duty capacity: Supports 800 lbs per shelf for large storage needs
- Antimicrobial protection: Camguard®-treated shelves inhibit microbial growth
- Durable construction: Reinforced polypropylene & composite posts resist corrosion
- Easy installation & maintenance: Pre-assembled components simplify setup & cleaning routines
- Temperature resilience: Operates from -36°F to 190°F for versatile environment use
Ideal for high-volume storage in commercial kitchens, catering, or industrial food prep.
Camro ESU185484V5580 Technical Specs
The Camro ESU185484V5580 stationary shelving system features a robust construction tailored for demanding foodservice environments. It operates efficiently within a temperature range from -36°F to 190°F, supporting thermal stability for refrigerated and heated storage. The five vented reinforced polypropylene shelves enable airflow and easy cleaning, with each shelf capable of supporting 800 lbs, culminating in a total maximum capacity of 2,000 lbs. The unit’s dimensions are 18 inches deep, 54 inches wide, and 84 inches high, finished in a durable brushed graphite coating. Assembly involves four composite posts equipped with leveling feet, complemented by pre-installed connectors and wedges, facilitating quick setup without specialized tools. Its design ensures compliance with food safety standards, with antimicrobial-treated surfaces that aid sanitation. The entire system weighs approximately 77.79 lbs, with a shipping weight reflecting its durable, commercial-grade build.
- Electrical Requirements: Not applicable, designed for static placement in non-powered storage
- Construction & Finish: Reinforced polypropylene shelves with antimicrobial Camguard®; brushed graphite exterior
- Dimensions: 18" D x 54" W x 84" H; 77.79 lbs
- Temperature Tolerance: -36°F (-38°C) to 190°F (88°C) for versatile storage environments
- Capacity: 800 lbs per shelf for a total supported weight of 2,000 lbs
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for high-volume environments such as restaurants, catering facilities, and industrial foodservice settings. It features robust construction with corrosion-resistant materials, adjustable shelving, and antimicrobial surface treatments for sanitation. The Cambro ESU185484V5580 is a five-tier, all-plastic, stationary shelving system optimized for intense storage workflows, supporting both chilled and heated applications. It is commonly installed in kitchens and storage rooms where durability, sanitation, and capacity are critical for efficient foodservice operations and large-scale storage management.
Top commercial shelving units for high-capacity foodservice environments
Built with durable antimicrobial-coated polypropylene and corrosion-resistant components, Cambro ESU185484V5580 offers reliable heavy-duty storage, ideal for kitchen, catering, and industrial food storage workflows. Its static design and multi-tier layout optimize space and sanitation in demanding commercial foodservice settings.
- Operation Type — suited for high-volume kitchen storage workflows
- Kitchen Type — tailored for industrial and busy restaurant use
- Foodservice Category — optimized for large-scale food preparation & storage
- Workload Qualifier — capable of handling intense foodservice throughput
- Use Case — ideal for bulk ingredient & equipment organization
Why Choose Cambro ESU185484V5580?
Compared to similar commercial shelving units, the Cambro ESU185484V5580 stands out through its reinforced polypropylene construction with antimicrobial protection, stringent temperature resilience, and effortless assembly. Its static, 5-tier design maximizes storage density while ensuring sanitation and durability, making it a reliable solution for high-demand foodservice environments seeking easy maintenance and long-term performance.
- Features antimicrobial-coated shelves for enhanced sanitation
- Supports high weight capacities with reinforced polypropylene
- Offers quick, tool-free assembly with pre-installed components
- Operates effectively across a broad temperature spectrum
- Has a compact footprint suited for tight storage spaces in commercial kitchens
