The Cambro ESU183684VS5580 Camshelving® Elements Stationary Starter Unit is a robust commercial-grade plastic shelving system designed for versatile storage in foodservice environments. Measuring 18 inches wide by 36 inches long and standing 84 inches high, this five-tier, stationary shelving unit facilitates organized, durable, and antimicrobial-protected storage solutions. Constructed with reinforced polypropylene shelves equipped with Camguard® antimicrobial protection, it provides reliable resistance against microbial growth. The unit features four composite posts with leveling feet for stability, pre-assembled post connectors, and a combination of vented and solid shelves, offering flexible airflow and containment options. Suitable for a broad temperature range from -36°F to 190°F, it supports diverse applications from cold storage to hot kitchen environments. With a maximum capacity of 800 lbs per shelf and an overall maximum load of 2,000 lbs, this NSF-listed unit is engineered for demanding commercial foodservice operations requiring high durability and ease of maintenance.
Top Cambro ESU183684VS5580 Features
The Cambro ESU183684VS5580 commercial shelving unit combines heavy-duty construction with antimicrobial shelf protection, facilitating organized storage in foodservice settings. Its reinforced polypropylene shelves withstand extreme temperature ranges, ensuring durability in cold and hot environments. The unit’s pre-assembled components simplify installation, while its 84-inch height maximizes vertical storage capacity. Designed for moderate workload applications, it supports efficient workflow with easy maintenance and robust stability, making it a reliable choice for kitchen, pantry, and storage room environments.
- Includes five-tier polypropylene shelves with antimicrobial protection
- Constructed with durable composite posts and leveling feet
- Supports a maximum of 800 lbs per shelf, 2,000 lbs total capacity
- Operates within -36°F to 190°F temperature range
- Easy-to-assemble design with pre-installed post connectors
Ideal for organizing large quantities of kitchen supplies or ingredients in a variety of foodservice facilities.
Cambridge ESU183684VS5580 Technical Specs
The Cambro ESU183684VS5580 shelving unit features five reinforced polypropylene shelves supported by four sturdy composite posts with built-in leveling feet. With dimensions of 18"W x 36"L x 84"H, it maintains a weight of approximately 62.13 lbs and supports up to 800 lbs per shelf, totaling a 2,000 lbs maximum capacity. The unit’s construction offers excellent resistance to extreme temperatures, from -36°F to 190°F, making it suitable for both cold storage and hot kitchen environments. It includes vented and solid upper shelves for airflow and containment, respectively, with antimicrobial protection via Camguard® to inhibit microbial growth. The brushed graphite finish enhances durability and appearance, while NSF listing supports sanitation compliance. The setup involves pre-assembled components, with level-adjustable feet ensuring stability on uneven surfaces. Maintenance involves routine cleaning of plastic surfaces, with no disassembly required for daily upkeep.
- Dimensions: 18" W x 36" L x 84" H
- Material: Reinforced polypropylene with antimicrobial protection
- Weight: 62.13 lbs (unit weight)
- Capacity: 800 lbs per shelf, 2,000 lbs maximum
- Temperature Range: -36°F to 190°F
- Finish: Brushed graphite
- Assembly: Pre-assembled with leveling feet
Electrical Compatibility: Not applicable
Installation Clearance: Adequate airflow on all sides recommended
Cleaning Requirements: Routine cleaning with soap and water, antimicrobial shelves resist bacterial buildup
Use Case Compatibility: Suitable for cold storage, hot kitchens, dry storage
Construction & Material: Co-polymer reinforced polypropylene with antimicrobial agents
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage fixture designed for organized, durable enclosure of goods in foodservice or industrial settings. This particular model, the Cambro ESU183684VS5580, features five adjustable, antimicrobial polypropylene shelves supported by sturdy composite posts. It is typically installed in pantry, storage, or prep areas, offering support for significant load capacity and ease of access. The unit's construction supports a wide temperature range, making it suitable for refrigerated, frozen, or hot environments, and its NSF listing ensures compliance with sanitation standards. This shelving system is optimized for medium-volume foodservice operations that require reliable, clean, and flexible storage solutions.
Top commercial shelving solutions for foodservice environments
The Cambro ESU183684VS5580 exhibits high build quality, functional antimicrobial features, and convenient setup tailored for moderate foodservice workflows. Cambro ESU183684VS5580 supports organized storage in hospitality kitchens, hospitals, or catering facilities, ideal for supporting operational efficiency with its durable, NSF-compliant design.
- Foodservice shelving — supports medium workloads in restaurant kitchens
- Modified workflow — designed for versatile storage in busy facilities
- Commercial storage — suitable for restaurants, hospitals, catering
- Moderate throughput — withstands typical daily storage demands
- Storage organization — maximizes space with adjustable shelving
Why Choose Cambro ESU183684VS5580?
Cambrо ESU183684VS5580 combines rugged polypropylene construction with antimicrobial protection, promoting sanitation and longevity in demanding foodservice settings. Its pre-assembled, stability-focused design allows for quick installation, while its high load capacity and temperature resilience fit diverse operational needs. This unit’s build quality assures reliable stability and maintenance ease, enhancing workspace efficiency compared to less durable alternatives.
- Designed for durability in extreme temperatures
- Includes antimicrobial shelves to improve sanitation
- Pre-assembled structure for quick installation
- Supports large loads with 800 lbs per shelf
- Material resistant to foodservice cleaning procedures
