The Cambro ESK1836S5580 Camshelving® Elements Shelf Plate Kit is a durable, commercial-grade shelving accessory designed for stationary units in foodservice environments. Crafted from reinforced polypropylene, these solid shelf plates are engineered for temperature resistance ranging from -36°F (-38°C) to 190°F (88°C). This kit includes five antimicrobial-protected solid shelf plates, ten traverses, and five bags of dovetails (eight per bag, with 20 A and 20 B). The components are NSF listed, made in the USA, and finished in brushed graphite, providing a robust solution for high-volume storage and organization needs in healthcare, hospitality, and institutional kitchens. The design promotes sanitary storage, easy maintenance, and seamless integration into existing shelving configurations, ensuring stability and longevity in demanding commercial settings.
Top Cambro ESK1836S5580 Features
This shelf plate kit enhances shelving stability and sanitation, featuring reinforced polypropylene construction with antimicrobial protection, suited for temperatures from -36°F to 190°F. It includes five solid plates with durable manufacturing, simplifies assembly with labeled dovetails, and offers NSF listing for food safety. Ideal for versatile applications in busy foodservice, healthcare, and institutional kitchens, this kit ensures long-lasting performance and easy cleanability, supporting efficient workflow and sanitary storage practices.
- Temperature resistance: Withstands from -36°F to 190°F for versatile use
- Reinforced polypropylene material: Ensures impact resistance and durability
- Includes antimicrobial protection: Reduces microbial growth for improved sanitation
- Ease of installation: Features labeled dovetails and traverses for quick setup
- Compatibility with stationary units: Designed specifically for stable shelving configurations
Designed for high-volume storage applications requiring reliability and sanitation in commercial foodservice operations.
Cambro ESK1836S5580 Technical Specs
The Cambro ESK1836S5580 shelf plate kit is engineered for performance in demanding environments. It includes five solid reinforced polypropylene shelf plates measuring 18" wide by 36" long, finished in brushed graphite for a professional appearance. The components feature NSF listing and are made in the USA, reflecting high manufacturing standards. The shelf plates can operate within a temperature range from -36°F (-38°C) to 190°F (88°C), supporting both cold storage and hot holding. Each shelf plate weighs 41 lbs, with a total freight class of 92.5. The kit comprises durable traverses and dovetails designed for straightforward assembly, offering a precise fit for stationary shelving units. The antimicrobial-protected solid plates promote hygiene with reduced microbial growth, making them suitable for healthcare and foodservice environments requiring rigorous sanitation. The package guarantees resilience, ease of cleaning, and compatibility with commercial shelving systems, facilitating efficient workflow management.
- Width: 36 inches for spacious storage
- Depth: 18 inches designed for stability and load distribution
- Material: Reinforced polypropylene with antimicrobial agents
- Temperature range: -36°F to 190°F for versatile environment use
- Weight: 41 lbs per kit for robust handling and installation
- Construction finish: Brushed graphite for corrosion resistance and aesthetics
- NSF listed: Ensuring compliance with food safety standards
- Made in USA: Supporting high manufacturing quality
What is a commercial shelving kit
A commercial shelving kit is a set of high-performance, easy-to-assemble storage components designed for institutional, healthcare, and foodservice environments. These kits typically include reinforced plastic or metal shelf panels, supports, and connectors that provide stable, hygienic, and temperature-resistant storage solutions. The Cambro ESK1836S5580 Camshelving® Elements Shelf Plate Kit consists of five antimicrobial polypropylene shelf plates, supporting organized, sanitary, and durable shelving applications in high-demand settings such as busy kitchens, hospitals, or cafeterias. These kits are ideal for efficient storage and streamlined workflow in mid-volume foodservice operations requiring reliable, easy-to-maintain shelving.
Top commercial shelving solutions for high-volume foodservice
The Cambro ESK1836S5580 shelving kit is a robust, self-contained storage upgrade ideal for medium-volume commercial kitchens requiring durable, antimicrobial shelving. Designed with high-quality materials, it ensures stable, sanitary organization suitable for fast-paced hospital, cafeteria, or institutional foodservice settings from Cambro. This model supports reliable, long-term operation at moderate throughput with flexible shelf configurations.
- Operation type — suitable for medium-volume institutional kitchens
- Kitchen setting — ideal for healthcare and cafeteria environments
- Foodservice category — best for durable, impact-resistant storage
- Workload qualifier — optimized for moderate throughput needs
- Use case — supports organized storage of prepared foods and supplies
Why Choose Cambro ESK1836S5580
Why choose the Cambro ESK1836S5580 shelf plate kit over competing models? Its reinforced polypropylene construction with antimicrobial protection enhances hygiene and longevity in demanding foodservice environments. The precise fit, NSF listing, and American manufacturing provide confidence in performance and sanitation. The comprehensive kit facilitates quick assembly, reducing downtime and supporting efficient workflow. Its temperature resistance and impact durability make it suitable for varied storage needs from cold to hot environments, providing a long-lasting, restaurant-ready shelving option that meets high standards for operational excellence.
- Built with impact-resistant reinforced polypropylene for durability
- Includes antimicrobial protection to minimize microbial growth
- Designed for quick assembly and easy maintenance
- Supports stable, hygienic storage in cold and hot environments
- Optimized for medium-volume foodservice operations
