Cambro EPPCTSPKG110 16 Inch Black Cold Retention Insert with Blue Plate
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- Extends cold retention in insulated carriers
- Supports high-volume food delivery efficiency
- Constructed from impact-resistant foam materials
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The Cambro EPPCTSPKG110 Cam GoBox® Camchiller® Insert Package is a specialized accessory set designed to enhance cold retention capabilities for insulated food carriers such as the EPP180S and EPP160S. This package includes one black EPP Camchiller® insert and one glacier blue Camchiller® Cold Plate, facilitating extended cold holding times in commercial foodservice environments. Constructed from durable, high-grade materials, these inserts optimize temperature stability during deliveries, catering, or outdoor service operations where maintaining product freshness is critical. Their technical specifications include a notable height of 3.4 inches, width of 15.7 inches, and depth of 23.6 inches, with a combined weight of 10.56 pounds, ensuring compatibility and effective performance within standard insulated carriers. Designed specifically for food industry professionals, this insert package is a vital component for ensuring food safety and quality during transportation and storage in high-volume settings.
The Cambro EPPCTSPKG110 Cam GoBox® Camchiller® Insert Package offers essential solutions for extending cold retention in insulated carriers. Its durable, high-density foam insulation ensures consistent temperature control, while the temperature-resistant construction supports prolonged use in demanding foodservice workflows. The inserts are lightweight and designed for easy placement and removal, simplifying cleaning and maintenance routines. They are compatible with EPP180S and EPP160S models, fitting seamlessly into established delivery and holding workflows. These technical features enable reliable performance during high-traffic meal deliveries, making them essential for restaurant, catering, and institutional operations seeking to maintain food safety standards.
Ideal for commercial food delivery, catering, and transport applications requiring extended cold preservation.
This Cam GoBox® Camchiller® Insert Package features a self-contained cold retention system optimized for professional foodservice use. It includes one black EPP Camchiller® insert with a height of 3.4 inches, width of 15.7 inches, and depth of 23.6 inches, constructed from high-density, insulating foam for durability and temperature stability. The integrated glacier blue Camchiller® Cold Plate (model CP3253) complements the insert to maximize cold holding capacity. The unit’s total weight is 10.56 lbs, making it portable yet robust for frequent handling. Its operational range supports food safety by maintaining safe temperatures throughout transit, with compatibility specifically designed for the EPP180S and EPP160S carriers. The inserts are easy to disassemble and clean, supporting sanitary maintenance routines. Power requirements are not applicable as the system relies on passive insulation.
Usage Environment: Food delivery, catering support, transport of perishable items
Installation & Clearance: Fits standard insulated carriers with minimal assembly
Workflow Compatibility: Suitable for routine meal deliveries in high-volume settings
Handling: Lightweight, ergonomic design for quick service
Sanitation: Easy-to-clean surface minimizes microbial growth
A commercial cold pack insert system is a passive temperature control accessory designed for high-volume food delivery and storage applications. It consists of insulated foam inserts, like the Cambro EPPCTSPKG110 Camchiller® package, which maintain low temperatures within insulated carriers without active refrigeration. These systems are used in the transportation of perishable foods, supporting food safety and quality during transit. Installed within food carriers such as Cambro’s EPP180S and EPP160S models, they are ideal for use in catering, restaurant delivery, and institutional foodservice settings requiring reliable cold retention over extended periods.
Reliable passive cold retention with the Cambro EPPCTSPKG110 supports medium-volume delivery workflows, ensuring food safety in professional kitchens and catering services. Cambro EPPCTSPKG110 excels in durability, designed for frequent handling and rigorous sanitation in high-demand environments, making it ideal for restaurant delivery and catering operations that prioritize product integrity during transport.
Cam GoBox® Camchiller® Insert Package stands out with its durable foam construction, color-coded Cold Plate, and compatibility with popular insulated carriers. Its passive design offers consistent cold retention without electrical requirements, facilitating reliable, cost-effective temperature control. This setup enhances operational efficiency by reducing delivery times, supporting sanitary food transport, and maintaining product quality in demanding foodservice environments.
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