The Cambro EA243072V4580 Camshelving® Elements Stationary Add-On Unit is a commercial-grade all-plastic shelving system designed for precise storage and organization in professional foodservice environments. Featuring a 24-inch width, 30-inch depth, and 72-inch height, this 4-tier unit is constructed with reinforced polypropylene shelves integrated with antimicrobial Camguard® protection, ensuring sanitation and durability. Engineered for versatility, it supports a maximum capacity of 800 lbs per shelf, with a total max capacity of 2,000 lbs, suitable for high-traffic culinary workplaces. Its sturdy composite posts with leveling feet and pre-assembled connectors facilitate straightforward installation, making it ideal for expanding existing shelving systems in commercial kitchens, cafeterias, or storage areas requiring reliable, corrosion-resistant fixtures.
Top Cambro EA243072V4580 Features
The Cambro EA243072V4580 multi-tier shelving unit offers durable, antimicrobial polypropylene shelves that resist temperature fluctuations from -36°F to 190°F, supporting consistent sanitation. Its pre-assembled components and leveling feet enable quick setup, while its high load capacity ensures reliable storage for heavy kitchen items. The vented design promotes airflow, reducing moisture buildup during cleaning or in humid environments, tailored specifically for commercial foodservice workflows. Designed for long-term use, it withstands frequent washdowns and heavy loads, making it well-suited for busy restaurant, catering, or hospital settings requiring efficient, high-volume storage solutions.
- Capacity: 800 lbs per shelf supporting commercial workloads
- Material grade: Reinforced polypropylene with antimicrobial Camguard®
- Ease-of-maintenance: Vented shelves for quick cleaning and airflow
- Design compatibility: Fits seamlessly with existing Camshelving® Elements units
- Workflow enhancement: Modular assembly for customizable storage expansion
Ideal for expanding storage capacity in high-demand commercial kitchens or cafeterias requiring durable, antimicrobial fixtures.
Camro EA243072V4580 Technical Specs
The Cambro EA243072V4580 shelving unit features a robust construction with two composite posts designed for stability and ease of leveling. It measures 24" deep, 30" wide, and 72" high, with a total weight of 44.65 lbs, facilitating maneuverability and installation. The unit operates within a temperature range from -36°F to 190°F, capable of withstanding extensive cleaning cycles and high-temperature foodservice environments. Its reinforced polypropylene shelves include antimicrobial properties, supporting sanitation standards and reducing bacterial growth. The unit is NSF-certified and designed for durability in commercial applications involving frequent washdowns and heavy product loads. The setup requires no special electrical or plumbing connections, emphasizing straightforward installation and maintenance. The stackable, vented shelves improve airflow, aiding in moisture control and effective storage management.
- Dimensions: 30" W x 24" D x 72" H
- Weight: 44.65 lbs (including shelves)
- Temperature resistance: -36°F to 190°F
- Construction: Reinforced polypropylene with antimicrobial Camguard®
- Color/Finish: Brushed Graphite
- Assembly: Pre-assembled with leveling feet for quick installation
- Capacity: 800 lbs per shelf, total max load 2,000 lbs
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Storage Features: Modular, vented shelves for airflow and moisture control
Usage Compatibility: Designed for high-temperature dishwashers and cleaning routines
Maintenance: Vented polypropylene shelves allow easy cleaning and sanitation
Installation: Standalone add-on unit, no electrical or plumbing connections required
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for professional foodservice and industrial environments. The Cambro EA243072V4580 is a four-tier all-plastic shelving expansion unit with reinforced polypropylene shelves featuring antimicrobial protection, intended for high-volume storage and organization in kitchens, cafeterias, or warehouses. It supports 800 lbs per shelf, operates within a temperature range of -36°F to 190°F, and is constructed for durability and sanitation, making it an ideal solution for storing heavy kitchen equipment, bulk ingredients, or supplies in demanding foodservice settings.
Top Shelving Units for High-Volume Foodservice Environments
Designed for rigorous commercial operations, Cambro EA243072V4580 shelving units provide durable, antimicrobial, and modular storage in busy kitchens, cafeterias, and institutional foodservice. Built with corrosion-resistant polypropylene and reinforced for high load capacity, these units support efficient workflow and sanitation in medium-demand environments. Cambro’s construction ensures longevity and reliable performance in demanding operational conditions.
- Operation in high-volume kitchens supporting efficient food storage
- Ideal for compact commercial spaces with limited footprint
- Suitable for foodservice categories like cafeterias and catering
- Supports moderate throughput with dependable load capacity
- Designed for quick installation and reliable sanitation in food establishments
Why Choose Cambro EA243072V4580?
Choosing the Cambro EA243072V4580 Camshelving® Elements stationary add-on unit offers a combination of robust construction, antimicrobial features, and flexible modular design. Unlike competitor models, its vented shelves promote airflow and ease of cleaning, while pre-assembled components simplify setup. Its high load capacity and corrosion resistance make it ideal for mature kitchen environments seeking reliable, long-lasting storage solutions that streamline workflow and maintain sanitation standards.
- Professional-grade antimicrobial polypropylene shelves for hygiene
- Vented design with quick-access cleaning features
- Modular system for seamless integration with existing units
- Supports heavy loads with 800 lbs per shelf capacity
- Designed for stability and longevity in demanding foodservice settings
