The Cambro EA214872VS4580 Camshelving® Elements Stationary Add-On Unit is a durable, multi-tier all-plastic shelving system designed for commercial foodservice applications. Measuring 21 inches in width, 48 inches in length, and 72 inches in height, this 4-tier unit is constructed with high-strength polypropylene shelves featuring antimicrobial protection and reinforced construction. Engineered to withstand temperature ranges from -36°F (-38°C) to 190°F (88°C), it offers reliable storage in refrigerated, frozen, or heated environments. The unit’s design facilitates easy cleaning, secure shelving, and seamless expansion of existing Camshelving® systems, making it ideal for organized storage in busy foodservice operations, including restaurants, cafeterias, and catering venues.
Top Cambro EA214872VS4580 Features
The Cambro EA214872VS4580 Camshelving® Elements Stationary Add-On Unit provides a versatile, corrosion-resistant storage solution with antimicrobial shelves that promote sanitation. Its reinforced polypropylene construction supports heavy loads, up to 800 lbs per shelf, ensuring durability in demanding environments. Designed for simple assembly with pre-assembled posts and connectors, it offers quick setup and maintenance. The unit integrates seamlessly into existing shelving systems, optimizing workflow and storage space in busy kitchens. It’s suitable for applications requiring temperature resilience and reliable organization of food and supplies.
- Capacity: Supports 800 lbs per shelf for heavy-duty storage
- Material: Reinforced polypropylene with antimicrobial Camguard® protection
- Ease-of-use: Pre-assembled posts and connectors simplify installation
- Durability: Withstands temperature from -36°F to 190°F for versatile environments
- Workflow: Modular design for expanding existing shelving systems efficiently
Ideal for expanding storage in commercial kitchens requiring temperature-resistant and antimicrobial shelving solutions.
Cambro EA214872VS4580 Technical Specs
The Cambro EA214872VS4580 add-on unit is crafted from high-grade polypropylene, featuring four reinforced shelves with antimicrobial protection, supported by two composite posts with built-in leveling feet. It measures 21 inches deep, 48 inches wide, and 72 inches high, with a total weight of approximately 56.53 lbs. The unit supports a maximum of 800 lbs per shelf, with an overall maximum capacity of 2,000 lbs. Designed for versatility, it operates across a temperature range from -36°F to 190°F, suitable for refrigeration, freezing, and heating environments. The system includes four bags of dovetails (eight per B & A), pre-assembled post connectors, and wedges for secure assembly. Maintenance involves routine cleaning with compatible agents, and the unit requires minimal disassembly for inspection or cleanup.
- Electrical Requirements: None (passive storage system)
- Material Finish: Brushed graphite polypropylene
- Construction: Modular, corrosion-resistant, antimicrobial shelving
- Temperatures: -36°F to 190°F operating range
- Installation: Pre-assembled posts with leveling feet for stability and ease of setup
- Storage Compatibility: Suitable for refrigerated, frozen, and heated environments
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system used in professional foodservice and hospitality operations. The Cambro EA214872VS4580 is a four-tier, all-plastic add-on unit designed to expand existing shelving setups with antimicrobial, temperature-resistant shelves supported by sturdy composite posts. Installed in restaurant backrooms, cafeterias, or catering facilities, it provides organized, durable storage for food supplies and equipment, especially in environments requiring sanitation and temperature flexibility. Its solid construction and modular design make it ideal for high-volume, demanding commercial kitchens.
Top Commercial Shelving Units for Foodservice Environments
Built with robust antimicrobial polypropylene shelves, Cambro EA214872VS4580 offers reliable, modular storage tailored for commercial kitchens with moderate throughput. Cambro’s durable construction supports versatile, temperature-tolerant storage solutions, especially suited for restaurant, cafeteria, and catering applications. This model provides seamless expansion of existing systems, ensuring organized workflow and sanitation in busy foodservice settings.
- Workload — Moderate throughput in busy kitchens
- Kitchen Type — Compact commercial culinary spaces
- Foodservice Category — Restaurant and cafeteria storage
- Operation Type — Modular shelving expansion
- Use Case — Efficient organization of food and supplies
Why Choose Cambro EA214872VS4580
Choosing the Cambro EA214872VS4580 ensures a self-contained, high-capacity shelving addition with antimicrobial shelves and reinforced polypropylene construction that withstand demanding foodservice environments. Its sturdy design, temperature resilience, and easy assembly set it apart from standard plastic shelving units, providing reliable, hygienic storage for commercial operations that prioritize sanitation and durability.
- Self-contained design for quick deployment in existing systems
- High load capacity supports demanding storage needs
- Antimicrobial Shelves promote sanitation in food environments
- Constructed with corrosion-resistant polypropylene for longevity
- Temperature support from -36°F to 190°F for versatile use
