The Cambro EA213664VS4580 Camshelving® Elements Stationary Add-On Unit is a durable, 4-tier all-plastic shelving system designed for commercial foodservice environments. Measuring 21 inches wide, 36 inches deep, and 64 inches high, this unit features a robust construction with vented and solid reinforced polypropylene shelf plates that incorporate Camguard® antimicrobial protection. Engineered to withstand temperature ranges from -36°F (-38°C) to 190°F (88°C), it is ideal for use in cold storage, hot holding, or ambient environments. The model’s high load capacity of 800 lbs per shelf (max total 2,000 lbs) and its displacement-resistant brushed graphite finish make it an essential component of professional storage solutions in restaurant, cafeteria, or institutional kitchens. Its compatibility with existing Camrol® Camshelving® systems enhances workflow efficiency and storage optimization in high-demand foodservice settings.
Cambro EA213664VS4580 Features
The Cambro EA213664VS4580 Camshelving® Elements Add-On Unit offers a modular, corrosion-resistant storage solution tailored for commercial foodservice workflows. It supports a high capacity of 800 lbs per shelf, with antimicrobial polypropylene shelves ensuring sanitation in food prep and storage areas. The inclusion of composite posts with leveling feet facilitates easy installation and stability. Its vented and solid shelves allow flexible configuration for various storage needs while maintaining airflow and maintaining product integrity. The unit’s durable construction and NSF approval make it suitable for rugged cafeteria, kitchen, and catering environments. It seamlessly integrates into existing shelving setups, improving accessibility and organization for medium-volume operations.
- High load capacity: Supports 800 lbs per shelf for demanding storage needs
- Corrosion-resistant polypropylene: Ensures durability in wet or humid conditions
- Antimicrobial protection: Camguard® inhibits bacterial growth on shelves
- Modular design with leveling posts: Simplifies installation and stability
- Vented & solid shelves: Accommodate diverse storage requirements and airflow considerations
Ideal for medium-volume food storage and organization in commercial kitchens or cafeterias
Cambro EA213664VS4580 Technical Specs
The Cambro EA213664VS4580 Camshelving® Elements Stationary Add-On Unit is constructed with food-safe, NSF-listed polypropylene materials finished in a modern brushed graphite color, supporting a temperature operating range from -36°F to 190°F (-38°C to 88°C). It measures 21 inches in depth, 36 inches in width, and 64 inches in height, with a shipping weight of approximately 45.78 lbs. The unit features four shelves, including three vented and one solid polypropylene options, all reinforced with antimicrobial Camguard®. Designed for easy assembly, it includes two composite posts with leveling feet, pre-assembled post connectors, eight stationary traverses, and dovetail connectors to ensure secure, stable configuration. The add-on supports a maximum weight of 800 lbs per shelf and 2,000 lbs total capacity, suitable for storing a wide variety of foodservice products in high-demand operations.
- electrical requirements: Not applicable, designed for standard ambient setup
- Construction & finish: NSF-listed polypropylene with brushed graphite coating
- Dimensions: 36"W x 21"D x 64"H
- Capacity: 800 lbs per shelf, 2,000 lbs max
- Temperature tolerance: -36°F to 190°F (-38°C to 88°C)
- Assembly: Pre-assembled post connectors, requires minimal setup
- Included components: Vented and solid shelves, composite posts, traverses, dovetails
- Compatibility: Designed for integration with existing Camshelving® systems
- Cleaning & maintenance: Simple wipe-down with compatible detergents, antimicrobial surfaces
- Ventilation: Vented shelves for airflow optimization
- Load performance: Supports rigorous storage in high-traffic foodservice areas
- Installation clearance: Stable on leveling feet, suitable for various shelving layouts
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for professional kitchens, cafeterias, or foodservice facilities. The Cambro EA213664VS4580 Camshelving® Elements Stationary Add-On Unit is a 4-tier, all-plastic modular shelving module fitted with antimicrobial polypropylene shelves and corrosion-resistant composite posts. It supports demanding organization tasks in high-volume environments, installed in food prep areas, cold storage, or serving stations. Its robust construction and flexible configuration make it suitable for medium-volume restaurant workflows and institutional operations.
Top Shelving Units for Medium-Volume Foodservice Settings
The Cambro EA213664VS4580 Camshelving® Elements Stationary Add-On Unit provides a robust, antimicrobial, modular storage option designed for medium-demand foodservice environments. It supports high weight capacities and integrates seamlessly into existing shelving systems, making it ideal for efficient organization and sanitation in commercial kitchens and cafeterias.
- Moderate-volume operations — suitable for restaurant and cafeteria storage
- Built with corrosion-resistant polypropylene for durability
- Supports 800 lbs per shelf in food prep and storage zones
- Integrated antimicrobial Camguard® for sanitation compliance
- Compatible with existing Camshelving® units for flexible setup
Why Choose Cambro EA213664VS4580?
The Cambro EA213664VS4580 Camshelving® Elements Stationary Add-On Unit offers a highly durable, versatile, and easy-to-maintain storage solution tailored for demanding commercial environments. Its antimicrobial polypropylene shelves, sturdy composite posts, and innovative modular design provide operational efficiency, sanitation, and reliable performance in busy foodservice settings, setting it apart from typical storage units.
- Compact footprint: 21"W x 36"D for tight storage areas
- Modular add-on design: Easily expand existing shelving systems
- Heavy-duty load support: 800 lbs per shelf ensures rigorous use
- Antimicrobial polypropylene: Maintains hygiene in food handling zones
- High temperature tolerance: Safe up to 190°F for hot or cold storage
