The Cambro EA185484V4580 Camshelving® Elements Stationary Add-On Unit is a durable, high-capacity shelving solution designed for commercial foodservice environments. Constructed from reinforced polypropylene with antimicrobial properties, this four-tier unit measures 18 inches in depth, 54 inches in width, and 84 inches in height, making it suitable for compact storage needs. Engineered to withstand temperatures ranging from -36°F (-38°C) to 190°F (88°C), it supports a maximum shelf capacity of 800 pounds, with a total maximum capacity of 2,000 pounds. Its louvered design enhances airflow, and pre-assembled components simplify installation in busy kitchens, bakery stations, and catering operations. Ideal for bulk ingredient storage or equipment organization, this NSF-listed add-on provides a reliable, corrosion-resistant addition to existing Camshelving® systems, delivering technical strength and longevity in demanding environments.
Top Cambro EA185484V4580 Features
This shelving add-on offers a 4-tier, 18" x 54" configuration with vented polypropylene shelves and antimicrobial protection for hygiene. The unit includes composite posts with installed leveling feet, pre-assembled post connectors, and durable stationary traverses, all supporting a high load capacity suited for heavy-duty storage. Designed for quick installation and easy maintenance, it provides exceptional airflow and corrosion resistance, making it a versatile addition to commercial kitchens and food prep areas. Its construction facilitates easy cleaning, and the antimicrobial features help maintain sanitary conditions over prolonged use.
- Heavy-duty capacity: Supports 800 lbs. per shelf for bulk storage
- Corrosion-resistant material: Reinforced polypropylene with antimicrobial protection
- Ease of installation: Pre-assembled connectors streamline setup in busy kitchens
- Enhanced airflow: Vented shelves facilitate proper ventilation
- Temperature tolerant: Operates from -36°F to 190°F for versatile use
Optimal for moderate-volume storage in commercial foodservice operations requiring sturdy, hygienic shelving.
EA185484V4580 Technical Specs
The Cambro EA185484V4580 model features a robust design with dimensions of 54 inches in width, 18 inches in depth, and 84 inches in height, with a total weight of 56.24 lbs. Crafted from durable reinforced polypropylene with antimicrobial addition, it withstands a broad temperature range from -36°F to 190°F. The unit includes two composite posts with leveling feet, four vented shelves, and eight stationary traverses to ensure stability and load distribution. Its construction is NSF-listed, supporting a maximum of 800 pounds per shelf and a total capacity of 2,000 pounds. The shelving’s louvered design promotes airflow, while its compatibility with existing Camshelving® systems enables seamless integration in various kitchen layouts. Easy to disassemble for cleaning or reconfiguration, it requires no electrical or plumbing connections.
- Dimensions: 54" W x 18" D x 84" H for versatile storage
- Material: Reinforced polypropylene with antimicrobial protection
- Maximum load: 800 lbs. per shelf for high-demand storage
- Temperature range: -36°F to 190°F for cold and hot environments
- Construction: NSF-listed for commercial foodservice use
- Suitable for: Installation in prep areas, dry storage, and bakeries
- Installation needs: No electrical or plumbing required
- Cleaning: Non-porous surface simplifies sanitation routines
- Assembly: Pre-assembled components for quick setup
- Airflow: Vented shelves improve air circulation
What is a commercial shelving unit?
A commercial shelving unit is a sturdy storage system designed for industrial and foodservice environments that require high-capacity, hygienic organization. It is often constructed from durable, corrosion-resistant materials such as reinforced polypropylene, with features like antimicrobial protection and vented shelves for airflow. The Cambro EA185484V4580 Camshelving® Elements Stationary Add-On Unit is installed to extend existing shelving systems, optimized for cold storage, dry ingredient organization, or equipment accommodation in busy kitchens. Its technical specifications support high load capacities and temperature variations, making it suitable for applications from prep stations to storage rooms, often used in hospitals, restaurants, and catering facilities to improve workflow and sanitation standards.
Top commercial shelving units for foodservice operations
The Cambro EA185484V4580 offers a durable, reliable, and versatile storage solution designed for moderate throughput environments in restaurants, catering, and institutional kitchens. Built for seamless operation, with high load capacity and corrosion resistance, it is ideal for organized storage and workflow efficiency in busy commercial foodservice facilities.
- Operation Type — suitable for prep kitchens and storage areas
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports restaurant and catering needs
- Workload Qualifier — performs well in moderate throughput environments
- Use Case — optimized for bulk ingredient storage and equipment organization
Why Choose Cambro EA185484V4580?
Designed with heavy-duty, corrosion-resistant polypropylene and antimicrobial features, the Cambro EA185484V4580 surpasses standard shelving options in durability and hygiene. Its modular design supports seamless integration into existing systems, enhancing operational efficiency and sanitation practices without sacrificing strength or accessibility.
- Self-contained construction: No external plumbing or electrical needed
- Robust load capacity: Supports 800 lbs. per shelf for demanding storage needs
- Corrosion and impact resistant: Built from reinforced polypropylene for long-term use
- Energy-efficient design: No power required, ideal for cold or dry storage
- Easy maintenance: Vented, antimicrobial shelves facilitate quick cleaning
